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  • Writer
    AIKEN
    AIKEN
    外科醫生|高級臨床講師|醫學家
    電郵:aiken@penana.com

    在英國倫敦長大,精通多國語言,時常周遊列國,研究當地的歷史、文化和經濟。自小熱愛科學和文化藝術,大學時期決心從醫,目前致力於臨床、科研和教學的工作。全職喝咖啡和環遊世界,兼職寫作,興趣是攝影與作曲。
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No Longer Local, Not Quite Foreign
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13.4K
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23
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#22
A Taste of the World at IFC City’Super
1 Like
5 Reads
0 Comments
#21
Elegance and Tradition: Afternoons at the Hong Kong Club
1 Like
5 Reads
0 Comments
#20
The Golden Indulgence: Hong Kong’s Buttered Pineapple Bun
1 Like
25 Reads
0 Comments
#19
A Sip of Comfort: Hong Kong-Style Lemon Tea
1 Like
32 Reads
0 Comments
#18
Ding Ding: A Journey Through Time on Hong Kong’s Iconic Tram
1 Like
33 Reads
0 Comments
#17
The Taste of Childhood: A Grandmother's Love in Egg Waffles
1 Like
39 Reads
0 Comments
#16
The Crossroads of Longing: The Sadness of Not Returning
1 Like
39 Reads
0 Comments
#15
Why Hong Kong is Hong-Konged?
1 Like
32 Reads
0 Comments
#14
Cyberport Sundays: A Quiet Escape from the City
1 Like
29 Reads
0 Comments
#13
Victoria Harbour from the Yacht Club
1 Like
29 Reads
0 Comments
#12
Victoria Harbour at Night: A City That Glows in Memory
1 Like
26 Reads
0 Comments
#11
Memories on the Star Ferry: A Journey Through Time
1 Like
29 Reads
0 Comments
#10
Lunch Hour in Hong Kong's Central
1 Like
27 Reads
0 Comments
#9
Nostalgia and Change in the Heart of Hong Kong
1 Like
27 Reads
0 Comments
#8
My Favourite: Gon Chow Ngau Ho (乾炒牛河)
1 Like
29 Reads
0 Comments
#7
Between Skies and Memories: A Childhood Voyage from London to Hong Kong
1 Like
27 Reads
0 Comments
#6
Hong Kong IFC: A Memoir of Aspiration and Connection
1 Like
25 Reads
0 Comments
#5
Red Chariots: Adventures in Hong Kong's Taxis
1 Like
28 Reads
0 Comments
#4
Harbouring Childhood: Days at the Hong Kong Yacht Club
1 Like
26 Reads
0 Comments
#3
Dim Sum and Family: A Journey from Reluctant Child to Yum Cha Enthusiast
1 Like
29 Reads
0 Comments
#2
Tasting Hong Kong: A Personal Journey Through Street Food and Memories
1 Like
33 Reads
0 Comments
#1
The Rhapsody of Cha Chaan Teng (茶餐廳狂想曲)
1 Like
60 Reads
0 Comments

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Raised under London's ever-changing skies, I have always belonged to more than one place. My roots, though firmly planted in the English soil, stretched far beyond these shores, entwining with the vibrant, pulsating heart of Hong Kong-my seasonal sanctuary. Every summer, like clockwork, I would traverse continents to reconnect with my family, immersing myself in a city as multifaceted as it was mesmerising. Hong Kong, with its eclectic mix of cultures and its inhabitants-quirky, unfiltered, and endearing-welcomed me as both an insider and an outsider, a guest and a native son.

Despite the miles that separated us, my heritage was more than just the sum of my time in Hong Kong. It was a patchwork of influences-the fragrant whispers of Teochew, the gentle echoes of Taiwan, the understated grace of Japan, and the culinary traces of Malaysia, a nod to my grandmother's lineage. Returning to Hong Kong was never just a visit; it was a dive into the depths of my multicultural heritage, a reminder of the familiar yet ever-shifting landscape of my identity.

Growing up as an Asian boy in England, I straddled two worlds-never quite local, never entirely foreign. At school, I was the anomaly, the kid who packed cha siu bao alongside his crisps. In Hong Kong, I was the cousin with an unmistakable London lilt. Yet, rather than resent this in-betweenness, I learned to embrace it. Belonging was never about geography; it was about connection, curiosity, and the stories we collect along the way.

This book is a distillation of those stories-a collection of essays and reflections on identity, memory, and the quiet contradictions of a life lived between cultures. It is an attempt to make sense of the push and pull of belonging, the bittersweet nostalgia of places that change as soon as we leave them, and the universal search for home in an increasingly transient world.

swap_vert
#22
A Taste of the World at IFC City’Super
1 Like
5 Reads
0 Comments
#21
Elegance and Tradition: Afternoons at the Hong Kong Club
1 Like
5 Reads
0 Comments
#20
The Golden Indulgence: Hong Kong’s Buttered Pineapple Bun
1 Like
25 Reads
0 Comments
#19
A Sip of Comfort: Hong Kong-Style Lemon Tea
1 Like
32 Reads
0 Comments
#18
Ding Ding: A Journey Through Time on Hong Kong’s Iconic Tram
1 Like
33 Reads
0 Comments
#17
The Taste of Childhood: A Grandmother's Love in Egg Waffles
1 Like
39 Reads
0 Comments
#16
The Crossroads of Longing: The Sadness of Not Returning
1 Like
39 Reads
0 Comments
#15
Why Hong Kong is Hong-Konged?
1 Like
32 Reads
0 Comments
#14
Cyberport Sundays: A Quiet Escape from the City
1 Like
29 Reads
0 Comments
#13
Victoria Harbour from the Yacht Club
1 Like
29 Reads
0 Comments
#12
Victoria Harbour at Night: A City That Glows in Memory
1 Like
26 Reads
0 Comments
#11
Memories on the Star Ferry: A Journey Through Time
1 Like
29 Reads
0 Comments
#10
Lunch Hour in Hong Kong's Central
1 Like
27 Reads
0 Comments
#9
Nostalgia and Change in the Heart of Hong Kong
1 Like
27 Reads
0 Comments
#8
My Favourite: Gon Chow Ngau Ho (乾炒牛河)
1 Like
29 Reads
0 Comments
#7
Between Skies and Memories: A Childhood Voyage from London to Hong Kong
1 Like
27 Reads
0 Comments
#6
Hong Kong IFC: A Memoir of Aspiration and Connection
1 Like
25 Reads
0 Comments
#5
Red Chariots: Adventures in Hong Kong's Taxis
1 Like
28 Reads
0 Comments
#4
Harbouring Childhood: Days at the Hong Kong Yacht Club
1 Like
26 Reads
0 Comments
#3
Dim Sum and Family: A Journey from Reluctant Child to Yum Cha Enthusiast
1 Like
29 Reads
0 Comments
#2
Tasting Hong Kong: A Personal Journey Through Street Food and Memories
1 Like
33 Reads
0 Comments
#1
The Rhapsody of Cha Chaan Teng (茶餐廳狂想曲)
1 Like
60 Reads
0 Comments

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