在三位評判給予評分之前，他們各自的對岩漿蛋包飯作出了一些的評語。386Please respect copyright.ＰＥＮＡＮＡVQFLWi6i8O
386Please respect copyright.ＰＥＮＡＮＡRZK1cxOJrH
386Please respect copyright.ＰＥＮＡＮＡqTfaGerlSb
「實在太好味了! 流心蛋口感十足，味道濃厚! 386Please respect copyright.ＰＥＮＡＮＡ7VbUgiHiwK
386Please respect copyright.ＰＥＮＡＮＡwb7FaZKSng
炒飯的米粒爽口彈牙，完全不帶油膩感! 最厲害的是，每一粒米飯均浸透著齒頰留香的肉絲味! 386Please respect copyright.ＰＥＮＡＮＡkX2mgAMXnG
386Please respect copyright.ＰＥＮＡＮＡQLLQ7nRjJ9
386Please respect copyright.ＰＥＮＡＮＡHpZwMXIgqy
蛋香與肉絲的香味混在一體，再現上熱騰騰的蛋汁米飯，帶給食用者味覺視覺嗅覺三重享受。386Please respect copyright.ＰＥＮＡＮＡAkAREvDE8q
386Please respect copyright.ＰＥＮＡＮＡFm6QVnkxEG
386Please respect copyright.ＰＥＮＡＮＡSOnBpmAqyr
這簡直就是天神無意中遺留在凡間的禮物!386Please respect copyright.ＰＥＮＡＮＡfZIQl5rfwF
386Please respect copyright.ＰＥＮＡＮＡf49JApVs6p
386Please respect copyright.ＰＥＮＡＮＡsACn71fZkA
想當年我以為黯然銷魂飯已經是世上獨一無二的存在，今天嘗過這碟岩漿蛋包飯後，我發覺自己實在是太天真了!」386Please respect copyright.ＰＥＮＡＮＡ3PzQoIl6jA
386Please respect copyright.ＰＥＮＡＮＡVMdmHcSvSZ
減燕起勁的把蛋包飯放進口中，站了起身跳著十字步起來。386Please respect copyright.ＰＥＮＡＮＡhLBC6wFWrQ
386Please respect copyright.ＰＥＮＡＮＡAISkMvhq2u
386Please respect copyright.ＰＥＮＡＮＡXOQU5uSmRf
「沒錯，這碟炒飯可謂是上上品，非常有『鑊氣』，沒有幾十年的廚藝經驗是沒有可能做得出來的。386Please respect copyright.ＰＥＮＡＮＡxUbbRo2Qnw
386Please respect copyright.ＰＥＮＡＮＡ8qqmmE6Mri
386Please respect copyright.ＰＥＮＡＮＡaCXDQbFVGF
這位小妹妹年紀雖輕，卻能煮出此等大作，日後將必成材!386Please respect copyright.ＰＥＮＡＮＡfZe47cgGhg
386Please respect copyright.ＰＥＮＡＮＡ1WxgXWFuBk
386Please respect copyright.ＰＥＮＡＮＡeVyMvKk2v6
不過，有一點我是非常在意的。一碟有『鑊氣』的炒飯，通常都會用上一定份量的食油。但你這碟岩漿蛋包飯貌似完全沒有用過任何食油似的，你究竟從中做了甚麼手腳呢?」386Please respect copyright.ＰＥＮＡＮＡwvii7ZXh6l
386Please respect copyright.ＰＥＮＡＮＡmW7OdyPGQW
吐吐拿著牙籤進行口腔的清潔的動作，好奇的問著桂絲。386Please respect copyright.ＰＥＮＡＮＡQeuywxqAn6
386Please respect copyright.ＰＥＮＡＮＡCJciBunuqZ
386Please respect copyright.ＰＥＮＡＮＡSCGcylGeea
386Please respect copyright.ＰＥＮＡＮＡEzctszHSjv
「你說得一點也沒錯! 這碟菜式我並沒有添加任何的食油。」386Please respect copyright.ＰＥＮＡＮＡHvCNjb6u5l
386Please respect copyright.ＰＥＮＡＮＡMmkRDI1IAo
桂絲死魚眼的看著吐吐，以平淡的語氣回應他。386Please respect copyright.ＰＥＮＡＮＡMHViSSuqMk
386Please respect copyright.ＰＥＮＡＮＡFJBjgmIgkk
386Please respect copyright.ＰＥＮＡＮＡdVw7aU6XWn
「這怎可能，小妹妹，說謊可是會掉大牙的!」386Please respect copyright.ＰＥＮＡＮＡQC2rmzh0uB
386Please respect copyright.ＰＥＮＡＮＡz7832IQneE
吐吐嘲諷臉的對著桂絲大笑，表示並不相信她所說的話;對此，桂絲走到吐吐的面前，並張大口向他炫耀自己的雪白且齊整的牙齒。386Please respect copyright.ＰＥＮＡＮＡLJOk0gCZxj
386Please respect copyright.ＰＥＮＡＮＡlirme8AxJA
386Please respect copyright.ＰＥＮＡＮＡl90R0F8cA0
看到桂絲執著的態度後，蔡易哈哈的大笑起來，一臉慈祥的說386Please respect copyright.ＰＥＮＡＮＡiqAi9HVLle
386Please respect copyright.ＰＥＮＡＮＡUEcBlV1Wco
「你的信念我們確實的收到了! 或許，你可以跟我們簡短分享一下你是如何製作這道菜式嗎?」386Please respect copyright.ＰＥＮＡＮＡ8wGijejSt2
386Please respect copyright.ＰＥＮＡＮＡY7HrG3hRwq
386Please respect copyright.ＰＥＮＡＮＡgAv0XrO1JE
「把大菜加到熱水中，製作出米粒及奄列的形狀，並加上適當的調味粉及色素。」386Please respect copyright.ＰＥＮＡＮＡWBQxdlxHal
386Please respect copyright.ＰＥＮＡＮＡlXNWlMc6qa
桂絲臉向菜易，跟從他的要求，以簡短精要的字句敘述過中的製作步驟。386Please respect copyright.ＰＥＮＡＮＡREmzoBdJsa
386Please respect copyright.ＰＥＮＡＮＡLXpssl6Zkx
386Please respect copyright.ＰＥＮＡＮＡMZOs1ea5n9
「大菜、調味粉、色素...386Please respect copyright.ＰＥＮＡＮＡS3vjzMHd6h
386Please respect copyright.ＰＥＮＡＮＡxBvP8j3yIW
這難道是一道分子料理?」386Please respect copyright.ＰＥＮＡＮＡS8dWiZth5L
386Please respect copyright.ＰＥＮＡＮＡAmHbN2e2vi
吐吐與減燕異口同聲的說了起來，不敢想像剛才那道色香味俱全的岩漿蛋包飯是一道由大菜製作而成的分子料理。386Please respect copyright.ＰＥＮＡＮＡJMLpplhp2u
386Please respect copyright.ＰＥＮＡＮＡqtJPmWT5FU
386Please respect copyright.ＰＥＮＡＮＡJCqEjuUZ6l
看見外人因為科學美麗的一面而感到詫異後，桂絲隨即露出一彎微笑，並雀躍地與眾人分享科普知識，滔滔不絕的說了起來。386Please respect copyright.ＰＥＮＡＮＡnUgM0TgHLO
386Please respect copyright.ＰＥＮＡＮＡioNyMDxCZ8
386Please respect copyright.ＰＥＮＡＮＡrHxXOHnQAc
「大菜仍為糖的聚合物，內裡包含了直鍵及縱橫交錯的碳水化合物鏈。其特性非常特別，在攝氏八十度左右會開始溶解，而溶解過後則會在三十至四十度左右開始凝固。386Please respect copyright.ＰＥＮＡＮＡ4Jf5JOMKwn
386Please respect copyright.ＰＥＮＡＮＡfn9TjtD0bX
386Please respect copyright.ＰＥＮＡＮＡguKJMxLjmI
我較早前預備了一盤七十度的熱水， 把大菜溶解成糊狀。我將糊狀的大菜放置在不同形狀的器皿中，利用室溫使其凝固，做出米粒及奄列的形狀。386Please respect copyright.ＰＥＮＡＮＡnGSMU0KRzR
386Please respect copyright.ＰＥＮＡＮＡHuxMWK1D6E
386Please respect copyright.ＰＥＮＡＮＡoukFVdDOVo
為了製作出『流心蛋』，我不斷把空氣注入奄列狀大菜的內部，使其澎漲起來。隨後再利用針筒把七十度的大菜糊注入其中，並利用大菜糊封印其針口製作出一個密閉空間，使『奄列』內部的『蛋汁』呈流心狀態。386Please respect copyright.ＰＥＮＡＮＡIhOrqivRuk
386Please respect copyright.ＰＥＮＡＮＡZqs2UNetRi
386Please respect copyright.ＰＥＮＡＮＡvKYl6QR8HN
奄列與及米飯肉絲的顏色、氣味及味道，全都是我透過不同天然材料的提取物組合而製作出來。386Please respect copyright.ＰＥＮＡＮＡJTwO52XSMC
386Please respect copyright.ＰＥＮＡＮＡA3k9F5sfl5
至於所謂的『鑊氣』，說穿了就是一系列的化學反應物，只要小心調配化學物的比例，你想要多少的『鑊氣』也完全不成問題。386Please respect copyright.ＰＥＮＡＮＡzCLIBk1PAd
386Please respect copyright.ＰＥＮＡＮＡHHuVIvgpFL
386Please respect copyright.ＰＥＮＡＮＡBG2tKDxIls
說到這裡，你們可能會問，以大菜製作而成的蛋包飯，在營養及能量攝取方面豈不是與真正的蛋包飯會有著巨大的差別?386Please respect copyright.ＰＥＮＡＮＡPCunTsbN7F
386Please respect copyright.ＰＥＮＡＮＡkiTRHaxGWj
386Please respect copyright.ＰＥＮＡＮＡi2dgkdrIB2
這一點我其實也是有作出充份考慮的。在製作米粒的大菜中，我加入了與平均普通米飯等量的碳水化合物於其中，與及不同的氨基酸及脂肪成份於奄列大菜之中。386Please respect copyright.ＰＥＮＡＮＡBI4kFir8Es
386Please respect copyright.ＰＥＮＡＮＡ7wptacD0Ko
386Please respect copyright.ＰＥＮＡＮＡtIqIIBtckd
雖然成份結構一定會與天然產品有著明顯的差別，但在能量攝取角度學來說，人類消化系統會利用不同的物理作用及酶素把食物化解成葡萄糖、不同的氨基酸及磷脂等基本單元，所以我所製作的分子料理在能量角度來說是與真實的蛋包飯相差不大的。386Please respect copyright.ＰＥＮＡＮＡzwIY3UwOnR
386Please respect copyright.ＰＥＮＡＮＡXIqLZf3Wvl
386Please respect copyright.ＰＥＮＡＮＡgcHXD2ZNgB
嗯! 說起葡萄糖及磷脂，我想再作出多一點的補充。在消化方面................」386Please respect copyright.ＰＥＮＡＮＡRnAFtBJukt
386Please respect copyright.ＰＥＮＡＮＡKHXkivioTQ
386Please respect copyright.ＰＥＮＡＮＡPb3mqOwOn5
386Please respect copyright.ＰＥＮＡＮＡv2nariaCb3
386Please respect copyright.ＰＥＮＡＮＡRkLungipck
386Please respect copyright.ＰＥＮＡＮＡUjoFM9epgk
386Please respect copyright.ＰＥＮＡＮＡGkAfm3OJEa
386Please respect copyright.ＰＥＮＡＮＡQ81Vg0MN3c
386Please respect copyright.ＰＥＮＡＮＡpkltQDlYWx
386Please respect copyright.ＰＥＮＡＮＡGx46PJ9xNH
386Please respect copyright.ＰＥＮＡＮＡ5bbt3B2sac
386Please respect copyright.ＰＥＮＡＮＡODPaAAcoer
386Please respect copyright.ＰＥＮＡＮＡ7VwC7OGkOH
386Please respect copyright.ＰＥＮＡＮＡNlPT4q5iQk
386Please respect copyright.ＰＥＮＡＮＡvqTm14Ig0y
386Please respect copyright.ＰＥＮＡＮＡRCb8l7rMFV
386Please respect copyright.ＰＥＮＡＮＡVbC5eqn6ZL
386Please respect copyright.ＰＥＮＡＮＡAX0k9wHH6d
386Please respect copyright.ＰＥＮＡＮＡPfCPxBGImQ
386Please respect copyright.ＰＥＮＡＮＡfG7MZlOlv6
386Please respect copyright.ＰＥＮＡＮＡJqbi282j6Z
386Please respect copyright.ＰＥＮＡＮＡiag4QBwKP6
386Please respect copyright.ＰＥＮＡＮＡWshwpqEphb
386Please respect copyright.ＰＥＮＡＮＡhLEpOYN0F2
386Please respect copyright.ＰＥＮＡＮＡ2769iG1tRn
386Please respect copyright.ＰＥＮＡＮＡhOVmuFPjdc
386Please respect copyright.ＰＥＮＡＮＡBh7S3YK7iS
386Please respect copyright.ＰＥＮＡＮＡRxm19mSb0q
386Please respect copyright.ＰＥＮＡＮＡyidj9m957P
386Please respect copyright.ＰＥＮＡＮＡSBxjg24UiZ
386Please respect copyright.ＰＥＮＡＮＡg1VpdfDE6v
386Please respect copyright.ＰＥＮＡＮＡ6iPmtGX3Rp
386Please respect copyright.ＰＥＮＡＮＡoFwk4kfEvs
386Please respect copyright.ＰＥＮＡＮＡOtolpiwndL
386Please respect copyright.ＰＥＮＡＮＡItLQF4hTSU
386Please respect copyright.ＰＥＮＡＮＡ5mHwHDlAdi
386Please respect copyright.ＰＥＮＡＮＡKCTFkEZLBS
386Please respect copyright.ＰＥＮＡＮＡJUWe5MfdNT
386Please respect copyright.ＰＥＮＡＮＡ99pa1sFyMW
386Please respect copyright.ＰＥＮＡＮＡZhRyXtm5sS
386Please respect copyright.ＰＥＮＡＮＡNFFmdtw24z
「咳咳! 多謝你詳細且深入的講解，桂絲!386Please respect copyright.ＰＥＮＡＮＡA3On1UvPnz
386Please respect copyright.ＰＥＮＡＮＡDtanvSuRI7
我深信在座的評判亦因為你的講解，對分子料理有了更深入的認識。386Please respect copyright.ＰＥＮＡＮＡALRkLzCDUy
386Please respect copyright.ＰＥＮＡＮＡpfiKKl84RM
386Please respect copyright.ＰＥＮＡＮＡSPtyXFauSd
在這碟岩漿蛋包飯裡，我感受到內裡充滿著你對欽佩父親的情感，你可不可以跟我們分享幾句呢?」386Please respect copyright.ＰＥＮＡＮＡ6gc3CNQeIg
386Please respect copyright.ＰＥＮＡＮＡhXVwB79OhA
看到身旁兩名評判被一大堆科學名詞嚇到滿流大汗後，蔡易刻意中斷桂絲的講解，並開始著手詢問與「金手指」相關的問題。
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