這件蛋牛治雖然有點鹹,但非常好吃 - <十七>

在三位評判給予評分之前，他們各自的對岩漿蛋包飯作出了一些的評語。384Please respect copyright.ＰＥＮＡＮＡonCjV9onm2
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「實在太好味了! 流心蛋口感十足，味道濃厚! 384Please respect copyright.ＰＥＮＡＮＡ8pNqeDs3F0
384Please respect copyright.ＰＥＮＡＮＡSzkCR7wfNT
炒飯的米粒爽口彈牙，完全不帶油膩感! 最厲害的是，每一粒米飯均浸透著齒頰留香的肉絲味! 384Please respect copyright.ＰＥＮＡＮＡIy7BEpNb7N
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蛋香與肉絲的香味混在一體，再現上熱騰騰的蛋汁米飯，帶給食用者味覺視覺嗅覺三重享受。384Please respect copyright.ＰＥＮＡＮＡo1od1UZGKn
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這簡直就是天神無意中遺留在凡間的禮物!384Please respect copyright.ＰＥＮＡＮＡuY64Nf37C1
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想當年我以為黯然銷魂飯已經是世上獨一無二的存在，今天嘗過這碟岩漿蛋包飯後，我發覺自己實在是太天真了!」384Please respect copyright.ＰＥＮＡＮＡsKU6BrsKuR
384Please respect copyright.ＰＥＮＡＮＡy1MsFnriib
減燕起勁的把蛋包飯放進口中，站了起身跳著十字步起來。384Please respect copyright.ＰＥＮＡＮＡzDEBTsCUGA
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「沒錯，這碟炒飯可謂是上上品，非常有『鑊氣』，沒有幾十年的廚藝經驗是沒有可能做得出來的。384Please respect copyright.ＰＥＮＡＮＡrX7pI1msPA
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這位小妹妹年紀雖輕，卻能煮出此等大作，日後將必成材!384Please respect copyright.ＰＥＮＡＮＡGvXyvUkTPJ
384Please respect copyright.ＰＥＮＡＮＡ28GPoNml7q
384Please respect copyright.ＰＥＮＡＮＡZRhkik4tua
不過，有一點我是非常在意的。一碟有『鑊氣』的炒飯，通常都會用上一定份量的食油。但你這碟岩漿蛋包飯貌似完全沒有用過任何食油似的，你究竟從中做了甚麼手腳呢?」384Please respect copyright.ＰＥＮＡＮＡOzyr2yQtNr
384Please respect copyright.ＰＥＮＡＮＡtEDrlDzI8W
吐吐拿著牙籤進行口腔的清潔的動作，好奇的問著桂絲。384Please respect copyright.ＰＥＮＡＮＡMmV7Gsc7c5
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「你說得一點也沒錯! 這碟菜式我並沒有添加任何的食油。」384Please respect copyright.ＰＥＮＡＮＡsVY6CGElGd
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桂絲死魚眼的看著吐吐，以平淡的語氣回應他。384Please respect copyright.ＰＥＮＡＮＡliXYnUwz3B
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「這怎可能，小妹妹，說謊可是會掉大牙的!」384Please respect copyright.ＰＥＮＡＮＡiYtpOMg7Gj
384Please respect copyright.ＰＥＮＡＮＡGleADD3IwI
吐吐嘲諷臉的對著桂絲大笑，表示並不相信她所說的話;對此，桂絲走到吐吐的面前，並張大口向他炫耀自己的雪白且齊整的牙齒。384Please respect copyright.ＰＥＮＡＮＡ4Jmu3CJAga
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看到桂絲執著的態度後，蔡易哈哈的大笑起來，一臉慈祥的說384Please respect copyright.ＰＥＮＡＮＡfh0RL3b9Wt
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「你的信念我們確實的收到了! 或許，你可以跟我們簡短分享一下你是如何製作這道菜式嗎?」384Please respect copyright.ＰＥＮＡＮＡ1qaFY6U8cu
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「把大菜加到熱水中，製作出米粒及奄列的形狀，並加上適當的調味粉及色素。」384Please respect copyright.ＰＥＮＡＮＡgDqh2CEo3W
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桂絲臉向菜易，跟從他的要求，以簡短精要的字句敘述過中的製作步驟。384Please respect copyright.ＰＥＮＡＮＡDBOhEttNH1
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「大菜、調味粉、色素...384Please respect copyright.ＰＥＮＡＮＡ8OjdUQ8coj
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這難道是一道分子料理?」384Please respect copyright.ＰＥＮＡＮＡc7a9u5dJ2U
384Please respect copyright.ＰＥＮＡＮＡIuvTC486yy
吐吐與減燕異口同聲的說了起來，不敢想像剛才那道色香味俱全的岩漿蛋包飯是一道由大菜製作而成的分子料理。384Please respect copyright.ＰＥＮＡＮＡULoMH56RYB
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看見外人因為科學美麗的一面而感到詫異後，桂絲隨即露出一彎微笑，並雀躍地與眾人分享科普知識，滔滔不絕的說了起來。384Please respect copyright.ＰＥＮＡＮＡKmDJhEdT2a
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「大菜仍為糖的聚合物，內裡包含了直鍵及縱橫交錯的碳水化合物鏈。其特性非常特別，在攝氏八十度左右會開始溶解，而溶解過後則會在三十至四十度左右開始凝固。384Please respect copyright.ＰＥＮＡＮＡ9dURqU2lfs
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我較早前預備了一盤七十度的熱水，把大菜溶解成糊狀。我將糊狀的大菜放置在不同形狀的器皿中，利用室溫使其凝固，做出米粒及奄列的形狀。384Please respect copyright.ＰＥＮＡＮＡ1IXmi4n76y
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為了製作出『流心蛋』，我不斷把空氣注入奄列狀大菜的內部，使其澎漲起來。隨後再利用針筒把七十度的大菜糊注入其中，並利用大菜糊封印其針口製作出一個密閉空間，使『奄列』內部的『蛋汁』呈流心狀態。384Please respect copyright.ＰＥＮＡＮＡ5k8dwwhuBY
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奄列與及米飯肉絲的顏色、氣味及味道，全都是我透過不同天然材料的提取物組合而製作出來。384Please respect copyright.ＰＥＮＡＮＡrgZTU2aqhf
384Please respect copyright.ＰＥＮＡＮＡQ0mMe3l31b
至於所謂的『鑊氣』，說穿了就是一系列的化學反應物，只要小心調配化學物的比例，你想要多少的『鑊氣』也完全不成問題。384Please respect copyright.ＰＥＮＡＮＡbc8FP3tPbi
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說到這裡，你們可能會問，以大菜製作而成的蛋包飯，在營養及能量攝取方面豈不是與真正的蛋包飯會有著巨大的差別?384Please respect copyright.ＰＥＮＡＮＡG9cNUYkGQf
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這一點我其實也是有作出充份考慮的。在製作米粒的大菜中，我加入了與平均普通米飯等量的碳水化合物於其中，與及不同的氨基酸及脂肪成份於奄列大菜之中。384Please respect copyright.ＰＥＮＡＮＡqAfhmVQWWj
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雖然成份結構一定會與天然產品有著明顯的差別，但在能量攝取角度學來說，人類消化系統會利用不同的物理作用及酶素把食物化解成葡萄糖、不同的氨基酸及磷脂等基本單元，所以我所製作的分子料理在能量角度來說是與真實的蛋包飯相差不大的。384Please respect copyright.ＰＥＮＡＮＡnqLj1gEVFR
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嗯! 說起葡萄糖及磷脂，我想再作出多一點的補充。在消化方面................」384Please respect copyright.ＰＥＮＡＮＡiJSW69ZrYG
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「咳咳! 多謝你詳細且深入的講解，桂絲!384Please respect copyright.ＰＥＮＡＮＡb4u3deZwpA
384Please respect copyright.ＰＥＮＡＮＡyPs7ZoZREj
我深信在座的評判亦因為你的講解，對分子料理有了更深入的認識。384Please respect copyright.ＰＥＮＡＮＡAsGuwFmW9n
384Please respect copyright.ＰＥＮＡＮＡz9jCBrDxOx
384Please respect copyright.ＰＥＮＡＮＡWsQ7gSOXYj
在這碟岩漿蛋包飯裡，我感受到內裡充滿著你對欽佩父親的情感，你可不可以跟我們分享幾句呢?」384Please respect copyright.ＰＥＮＡＮＡokTkDC1Wvt
384Please respect copyright.ＰＥＮＡＮＡ6TbtPLui8o
看到身旁兩名評判被一大堆科學名詞嚇到滿流大汗後，蔡易刻意中斷桂絲的講解，並開始著手詢問與「金手指」相關的問題。

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<十七>

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