在三位評判給予評分之前，他們各自的對岩漿蛋包飯作出了一些的評語。416Please respect copyright.ＰＥＮＡＮＡgDU9X6Rpt0
416Please respect copyright.ＰＥＮＡＮＡ3XpDwqhd8t
416Please respect copyright.ＰＥＮＡＮＡ5MKSBGKacY
「實在太好味了! 流心蛋口感十足，味道濃厚! 416Please respect copyright.ＰＥＮＡＮＡHCejNude66
416Please respect copyright.ＰＥＮＡＮＡrjw7Kqi5av
炒飯的米粒爽口彈牙，完全不帶油膩感! 最厲害的是，每一粒米飯均浸透著齒頰留香的肉絲味! 416Please respect copyright.ＰＥＮＡＮＡNhMSQuKoXZ
416Please respect copyright.ＰＥＮＡＮＡ0oxfbPCHP9
416Please respect copyright.ＰＥＮＡＮＡS2N9X9CVrz
蛋香與肉絲的香味混在一體，再現上熱騰騰的蛋汁米飯，帶給食用者味覺視覺嗅覺三重享受。416Please respect copyright.ＰＥＮＡＮＡAGXzSOoHcp
416Please respect copyright.ＰＥＮＡＮＡ9Q6pdz4BYf
416Please respect copyright.ＰＥＮＡＮＡlStLKzUke5
這簡直就是天神無意中遺留在凡間的禮物!416Please respect copyright.ＰＥＮＡＮＡBcRBpd29GS
416Please respect copyright.ＰＥＮＡＮＡx853ZsnmM5
416Please respect copyright.ＰＥＮＡＮＡSlDJq9hvse
想當年我以為黯然銷魂飯已經是世上獨一無二的存在，今天嘗過這碟岩漿蛋包飯後，我發覺自己實在是太天真了!」416Please respect copyright.ＰＥＮＡＮＡugCCrohSL1
416Please respect copyright.ＰＥＮＡＮＡ3UeN5NkBLa
減燕起勁的把蛋包飯放進口中，站了起身跳著十字步起來。416Please respect copyright.ＰＥＮＡＮＡVM9yzjKyLf
416Please respect copyright.ＰＥＮＡＮＡvD4CNQ3Bii
416Please respect copyright.ＰＥＮＡＮＡLSvqwwcjsL
「沒錯，這碟炒飯可謂是上上品，非常有『鑊氣』，沒有幾十年的廚藝經驗是沒有可能做得出來的。416Please respect copyright.ＰＥＮＡＮＡnqcyXnW7Q0
416Please respect copyright.ＰＥＮＡＮＡeqCVaeESAI
416Please respect copyright.ＰＥＮＡＮＡeybTXrwHx7
這位小妹妹年紀雖輕，卻能煮出此等大作，日後將必成材!416Please respect copyright.ＰＥＮＡＮＡYD5ir71IFq
416Please respect copyright.ＰＥＮＡＮＡSX6FBZlwUI
416Please respect copyright.ＰＥＮＡＮＡszqXwZZj5I
不過，有一點我是非常在意的。一碟有『鑊氣』的炒飯，通常都會用上一定份量的食油。但你這碟岩漿蛋包飯貌似完全沒有用過任何食油似的，你究竟從中做了甚麼手腳呢?」416Please respect copyright.ＰＥＮＡＮＡkqPls7toM8
416Please respect copyright.ＰＥＮＡＮＡMyxI7s7Kzr
吐吐拿著牙籤進行口腔的清潔的動作，好奇的問著桂絲。416Please respect copyright.ＰＥＮＡＮＡ8HXMRnFbPf
416Please respect copyright.ＰＥＮＡＮＡwYX1hr6edq
416Please respect copyright.ＰＥＮＡＮＡt7xfZTRhd5
416Please respect copyright.ＰＥＮＡＮＡvgg43WqrOL
「你說得一點也沒錯! 這碟菜式我並沒有添加任何的食油。」416Please respect copyright.ＰＥＮＡＮＡ1BOwHs7ULp
416Please respect copyright.ＰＥＮＡＮＡNtUF88Cnkv
桂絲死魚眼的看著吐吐，以平淡的語氣回應他。416Please respect copyright.ＰＥＮＡＮＡDaDKxMOT6E
416Please respect copyright.ＰＥＮＡＮＡTJ7q3ior46
416Please respect copyright.ＰＥＮＡＮＡkouJSJsiNu
「這怎可能，小妹妹，說謊可是會掉大牙的!」416Please respect copyright.ＰＥＮＡＮＡx3IxBsgaYF
416Please respect copyright.ＰＥＮＡＮＡyMQmRjEar8
吐吐嘲諷臉的對著桂絲大笑，表示並不相信她所說的話;對此，桂絲走到吐吐的面前，並張大口向他炫耀自己的雪白且齊整的牙齒。416Please respect copyright.ＰＥＮＡＮＡYvMtRKdwCB
416Please respect copyright.ＰＥＮＡＮＡx1IPRy1UcG
416Please respect copyright.ＰＥＮＡＮＡzUDuQQQ4si
看到桂絲執著的態度後，蔡易哈哈的大笑起來，一臉慈祥的說416Please respect copyright.ＰＥＮＡＮＡDqnfsJDHvb
416Please respect copyright.ＰＥＮＡＮＡLOsaKUrxWw
「你的信念我們確實的收到了! 或許，你可以跟我們簡短分享一下你是如何製作這道菜式嗎?」416Please respect copyright.ＰＥＮＡＮＡ9FlTqzTRxy
416Please respect copyright.ＰＥＮＡＮＡy5V7c6BXyR
416Please respect copyright.ＰＥＮＡＮＡ42AOAIP1v2
「把大菜加到熱水中，製作出米粒及奄列的形狀，並加上適當的調味粉及色素。」416Please respect copyright.ＰＥＮＡＮＡlGLPiire1m
416Please respect copyright.ＰＥＮＡＮＡ66YsMTs87d
桂絲臉向菜易，跟從他的要求，以簡短精要的字句敘述過中的製作步驟。416Please respect copyright.ＰＥＮＡＮＡFDUsCNZtH3
416Please respect copyright.ＰＥＮＡＮＡeghbj82VHE
416Please respect copyright.ＰＥＮＡＮＡfmODG89Crx
「大菜、調味粉、色素...416Please respect copyright.ＰＥＮＡＮＡFqp6e2U0nP
416Please respect copyright.ＰＥＮＡＮＡtQwe1FDOpP
這難道是一道分子料理?」416Please respect copyright.ＰＥＮＡＮＡ42HbmYIo6d
416Please respect copyright.ＰＥＮＡＮＡzZMKueBe7O
吐吐與減燕異口同聲的說了起來，不敢想像剛才那道色香味俱全的岩漿蛋包飯是一道由大菜製作而成的分子料理。416Please respect copyright.ＰＥＮＡＮＡdoR0ZlaUZX
416Please respect copyright.ＰＥＮＡＮＡjLO6kOa03L
416Please respect copyright.ＰＥＮＡＮＡaLQGgXCx5E
看見外人因為科學美麗的一面而感到詫異後，桂絲隨即露出一彎微笑，並雀躍地與眾人分享科普知識，滔滔不絕的說了起來。416Please respect copyright.ＰＥＮＡＮＡzThvSWGXlE
416Please respect copyright.ＰＥＮＡＮＡsLZ2H2bQke
416Please respect copyright.ＰＥＮＡＮＡFTzEDtbXcf
「大菜仍為糖的聚合物，內裡包含了直鍵及縱橫交錯的碳水化合物鏈。其特性非常特別，在攝氏八十度左右會開始溶解，而溶解過後則會在三十至四十度左右開始凝固。416Please respect copyright.ＰＥＮＡＮＡRjXOATE9yf
416Please respect copyright.ＰＥＮＡＮＡdR3vzuZTv7
416Please respect copyright.ＰＥＮＡＮＡRq2XnEW8l2
我較早前預備了一盤七十度的熱水， 把大菜溶解成糊狀。我將糊狀的大菜放置在不同形狀的器皿中，利用室溫使其凝固，做出米粒及奄列的形狀。416Please respect copyright.ＰＥＮＡＮＡWADTe6g37N
416Please respect copyright.ＰＥＮＡＮＡQJ6n0iXtaR
416Please respect copyright.ＰＥＮＡＮＡfpdvso3rTW
為了製作出『流心蛋』，我不斷把空氣注入奄列狀大菜的內部，使其澎漲起來。隨後再利用針筒把七十度的大菜糊注入其中，並利用大菜糊封印其針口製作出一個密閉空間，使『奄列』內部的『蛋汁』呈流心狀態。416Please respect copyright.ＰＥＮＡＮＡeKcjGPDcbP
416Please respect copyright.ＰＥＮＡＮＡfCqiVi4OmO
416Please respect copyright.ＰＥＮＡＮＡUn10emACDf
奄列與及米飯肉絲的顏色、氣味及味道，全都是我透過不同天然材料的提取物組合而製作出來。416Please respect copyright.ＰＥＮＡＮＡ8OaVKikT9M
416Please respect copyright.ＰＥＮＡＮＡh16tHgHJmx
至於所謂的『鑊氣』，說穿了就是一系列的化學反應物，只要小心調配化學物的比例，你想要多少的『鑊氣』也完全不成問題。416Please respect copyright.ＰＥＮＡＮＡHoLN6MPkSm
416Please respect copyright.ＰＥＮＡＮＡchFRaydJPZ
416Please respect copyright.ＰＥＮＡＮＡlqwnse5LLX
說到這裡，你們可能會問，以大菜製作而成的蛋包飯，在營養及能量攝取方面豈不是與真正的蛋包飯會有著巨大的差別?416Please respect copyright.ＰＥＮＡＮＡBVkrKWWT85
416Please respect copyright.ＰＥＮＡＮＡKilsvT2gTo
416Please respect copyright.ＰＥＮＡＮＡWLasMHXPbe
這一點我其實也是有作出充份考慮的。在製作米粒的大菜中，我加入了與平均普通米飯等量的碳水化合物於其中，與及不同的氨基酸及脂肪成份於奄列大菜之中。416Please respect copyright.ＰＥＮＡＮＡfvcx7z3wAj
416Please respect copyright.ＰＥＮＡＮＡniRU5my86f
416Please respect copyright.ＰＥＮＡＮＡNaYEjyjaUx
雖然成份結構一定會與天然產品有著明顯的差別，但在能量攝取角度學來說，人類消化系統會利用不同的物理作用及酶素把食物化解成葡萄糖、不同的氨基酸及磷脂等基本單元，所以我所製作的分子料理在能量角度來說是與真實的蛋包飯相差不大的。416Please respect copyright.ＰＥＮＡＮＡy49wMTYDbC
416Please respect copyright.ＰＥＮＡＮＡzWLWVPfk72
416Please respect copyright.ＰＥＮＡＮＡov6lxvLWcW
嗯! 說起葡萄糖及磷脂，我想再作出多一點的補充。在消化方面................」416Please respect copyright.ＰＥＮＡＮＡoWPQDX1PJi
416Please respect copyright.ＰＥＮＡＮＡOD5o3VUb9l
416Please respect copyright.ＰＥＮＡＮＡOjQLudN8ij
416Please respect copyright.ＰＥＮＡＮＡcFCkB0Mbtl
416Please respect copyright.ＰＥＮＡＮＡ1T1xmKv1hn
416Please respect copyright.ＰＥＮＡＮＡfxU1EUB3Tm
416Please respect copyright.ＰＥＮＡＮＡYBNlRAIAvu
416Please respect copyright.ＰＥＮＡＮＡb2RapOP50X
416Please respect copyright.ＰＥＮＡＮＡ8kGmIv9M4o
416Please respect copyright.ＰＥＮＡＮＡypyuoHlsRO
416Please respect copyright.ＰＥＮＡＮＡabRyjBYMJh
416Please respect copyright.ＰＥＮＡＮＡul2nZL78hC
416Please respect copyright.ＰＥＮＡＮＡ7ojUWZWwa6
416Please respect copyright.ＰＥＮＡＮＡNCghfsKXrZ
416Please respect copyright.ＰＥＮＡＮＡZEV7VX6W0B
416Please respect copyright.ＰＥＮＡＮＡjX5aJipETI
416Please respect copyright.ＰＥＮＡＮＡQchtZL2LKp
416Please respect copyright.ＰＥＮＡＮＡZxGT5cwk6T
416Please respect copyright.ＰＥＮＡＮＡx7GxYwy9am
416Please respect copyright.ＰＥＮＡＮＡlTBKajH49V
416Please respect copyright.ＰＥＮＡＮＡfPd9OppdMG
416Please respect copyright.ＰＥＮＡＮＡSHJ34Incy8
416Please respect copyright.ＰＥＮＡＮＡz9jUxNS4ss
416Please respect copyright.ＰＥＮＡＮＡ0Zouj5zOHj
416Please respect copyright.ＰＥＮＡＮＡ6kbyTXy4WD
416Please respect copyright.ＰＥＮＡＮＡTAtpMxoOgz
416Please respect copyright.ＰＥＮＡＮＡTIkWNtQ5qq
416Please respect copyright.ＰＥＮＡＮＡA5LF8u0Oa1
416Please respect copyright.ＰＥＮＡＮＡsBtKVFSD7O
416Please respect copyright.ＰＥＮＡＮＡteRxv3ZUIA
416Please respect copyright.ＰＥＮＡＮＡH1uyso8nfA
416Please respect copyright.ＰＥＮＡＮＡLf1m4MZZif
416Please respect copyright.ＰＥＮＡＮＡlx1LUFQcOW
416Please respect copyright.ＰＥＮＡＮＡLdJt84uxex
416Please respect copyright.ＰＥＮＡＮＡgRyY0Yuabl
416Please respect copyright.ＰＥＮＡＮＡWGe3U8u1Ah
416Please respect copyright.ＰＥＮＡＮＡSpz35NyJDZ
416Please respect copyright.ＰＥＮＡＮＡUbfRLrqMuN
416Please respect copyright.ＰＥＮＡＮＡmDpTxU96E1
416Please respect copyright.ＰＥＮＡＮＡdR8WJziMeR
416Please respect copyright.ＰＥＮＡＮＡbJZRpKIzh6
「咳咳! 多謝你詳細且深入的講解，桂絲!416Please respect copyright.ＰＥＮＡＮＡf9182Ie58v
416Please respect copyright.ＰＥＮＡＮＡe2sN4WzOzU
我深信在座的評判亦因為你的講解，對分子料理有了更深入的認識。416Please respect copyright.ＰＥＮＡＮＡg1ejs7rWOD
416Please respect copyright.ＰＥＮＡＮＡWODZTWLPqH
416Please respect copyright.ＰＥＮＡＮＡhxLqxaAbqR
在這碟岩漿蛋包飯裡，我感受到內裡充滿著你對欽佩父親的情感，你可不可以跟我們分享幾句呢?」416Please respect copyright.ＰＥＮＡＮＡ5RXNUyKe3Y
416Please respect copyright.ＰＥＮＡＮＡ3iUQxWZCBq
看到身旁兩名評判被一大堆科學名詞嚇到滿流大汗後，蔡易刻意中斷桂絲的講解，並開始著手詢問與「金手指」相關的問題。
Penana
search
Loginarrow_drop_down
Registerarrow_drop_down
