在三位評判給予評分之前，他們各自的對岩漿蛋包飯作出了一些的評語。417Please respect copyright.ＰＥＮＡＮＡS4IYeqVgzQ
417Please respect copyright.ＰＥＮＡＮＡfkbV34Ltl6
417Please respect copyright.ＰＥＮＡＮＡCmIn18Qxh3
「實在太好味了! 流心蛋口感十足，味道濃厚! 417Please respect copyright.ＰＥＮＡＮＡWdwwruDIsV
417Please respect copyright.ＰＥＮＡＮＡtFPqiYOBLo
炒飯的米粒爽口彈牙，完全不帶油膩感! 最厲害的是，每一粒米飯均浸透著齒頰留香的肉絲味! 417Please respect copyright.ＰＥＮＡＮＡZ089j67Sbh
417Please respect copyright.ＰＥＮＡＮＡ5JScMtzrMa
417Please respect copyright.ＰＥＮＡＮＡ0oKAR6xfIH
蛋香與肉絲的香味混在一體，再現上熱騰騰的蛋汁米飯，帶給食用者味覺視覺嗅覺三重享受。417Please respect copyright.ＰＥＮＡＮＡs06kunfDja
417Please respect copyright.ＰＥＮＡＮＡRkkuWFrCJv
417Please respect copyright.ＰＥＮＡＮＡBVbglnkhM0
這簡直就是天神無意中遺留在凡間的禮物!417Please respect copyright.ＰＥＮＡＮＡ4lxgyYfa8O
417Please respect copyright.ＰＥＮＡＮＡ9vPBXRtSum
417Please respect copyright.ＰＥＮＡＮＡm3BlLwLqfz
想當年我以為黯然銷魂飯已經是世上獨一無二的存在，今天嘗過這碟岩漿蛋包飯後，我發覺自己實在是太天真了!」417Please respect copyright.ＰＥＮＡＮＡk1J5RahLi2
417Please respect copyright.ＰＥＮＡＮＡYwval9ec4j
減燕起勁的把蛋包飯放進口中，站了起身跳著十字步起來。417Please respect copyright.ＰＥＮＡＮＡwUmSldbXZK
417Please respect copyright.ＰＥＮＡＮＡQrxO1C6lxc
417Please respect copyright.ＰＥＮＡＮＡ2ELwilHxS6
「沒錯，這碟炒飯可謂是上上品，非常有『鑊氣』，沒有幾十年的廚藝經驗是沒有可能做得出來的。417Please respect copyright.ＰＥＮＡＮＡ2aXQe4mUt8
417Please respect copyright.ＰＥＮＡＮＡkgZjNR97x9
417Please respect copyright.ＰＥＮＡＮＡqdXE6YED1b
這位小妹妹年紀雖輕，卻能煮出此等大作，日後將必成材!417Please respect copyright.ＰＥＮＡＮＡjxLq1DZzaY
417Please respect copyright.ＰＥＮＡＮＡ64E7mQzXuV
417Please respect copyright.ＰＥＮＡＮＡ2EshiEjpoN
不過，有一點我是非常在意的。一碟有『鑊氣』的炒飯，通常都會用上一定份量的食油。但你這碟岩漿蛋包飯貌似完全沒有用過任何食油似的，你究竟從中做了甚麼手腳呢?」417Please respect copyright.ＰＥＮＡＮＡqxKzQQpYZP
417Please respect copyright.ＰＥＮＡＮＡq2HKIOGPgb
吐吐拿著牙籤進行口腔的清潔的動作，好奇的問著桂絲。417Please respect copyright.ＰＥＮＡＮＡo4uNplCUVl
417Please respect copyright.ＰＥＮＡＮＡTnb8E7NHyv
417Please respect copyright.ＰＥＮＡＮＡNM7Rb8clM4
417Please respect copyright.ＰＥＮＡＮＡPMwBuH6HIG
「你說得一點也沒錯! 這碟菜式我並沒有添加任何的食油。」417Please respect copyright.ＰＥＮＡＮＡB5KbqUD3m3
417Please respect copyright.ＰＥＮＡＮＡ33ooHpFCHB
桂絲死魚眼的看著吐吐，以平淡的語氣回應他。417Please respect copyright.ＰＥＮＡＮＡIuDWCgfU9o
417Please respect copyright.ＰＥＮＡＮＡnHDAR4c4HG
417Please respect copyright.ＰＥＮＡＮＡHhhnhv4GVl
「這怎可能，小妹妹，說謊可是會掉大牙的!」417Please respect copyright.ＰＥＮＡＮＡQapgmyHPf2
417Please respect copyright.ＰＥＮＡＮＡR5DJEZ8DWM
吐吐嘲諷臉的對著桂絲大笑，表示並不相信她所說的話;對此，桂絲走到吐吐的面前，並張大口向他炫耀自己的雪白且齊整的牙齒。417Please respect copyright.ＰＥＮＡＮＡ4JTBUWPFIw
417Please respect copyright.ＰＥＮＡＮＡ2zyJusRDnH
417Please respect copyright.ＰＥＮＡＮＡLXzQ6A1riG
看到桂絲執著的態度後，蔡易哈哈的大笑起來，一臉慈祥的說417Please respect copyright.ＰＥＮＡＮＡavg0Ks0Th3
417Please respect copyright.ＰＥＮＡＮＡsmyIiRNBdV
「你的信念我們確實的收到了! 或許，你可以跟我們簡短分享一下你是如何製作這道菜式嗎?」417Please respect copyright.ＰＥＮＡＮＡJJsHZk2xk6
417Please respect copyright.ＰＥＮＡＮＡjsGQS9RglE
417Please respect copyright.ＰＥＮＡＮＡq4TwScJTPT
「把大菜加到熱水中，製作出米粒及奄列的形狀，並加上適當的調味粉及色素。」417Please respect copyright.ＰＥＮＡＮＡ0DGBQlIHS1
417Please respect copyright.ＰＥＮＡＮＡvlEAU3AK4z
桂絲臉向菜易，跟從他的要求，以簡短精要的字句敘述過中的製作步驟。417Please respect copyright.ＰＥＮＡＮＡv3z15LgdTE
417Please respect copyright.ＰＥＮＡＮＡY9uBGn2LbY
417Please respect copyright.ＰＥＮＡＮＡ2noeAdiqiG
「大菜、調味粉、色素...417Please respect copyright.ＰＥＮＡＮＡUi9bv6dFxg
417Please respect copyright.ＰＥＮＡＮＡ7E68Ae790G
這難道是一道分子料理?」417Please respect copyright.ＰＥＮＡＮＡlH3DkyUqY5
417Please respect copyright.ＰＥＮＡＮＡEJYokljDbq
吐吐與減燕異口同聲的說了起來，不敢想像剛才那道色香味俱全的岩漿蛋包飯是一道由大菜製作而成的分子料理。417Please respect copyright.ＰＥＮＡＮＡ8N21ygFI2A
417Please respect copyright.ＰＥＮＡＮＡVmgOOWu8fX
417Please respect copyright.ＰＥＮＡＮＡZG4Oa5f8r8
看見外人因為科學美麗的一面而感到詫異後，桂絲隨即露出一彎微笑，並雀躍地與眾人分享科普知識，滔滔不絕的說了起來。417Please respect copyright.ＰＥＮＡＮＡoHNEmCrXvU
417Please respect copyright.ＰＥＮＡＮＡ2gDzw7TBeH
417Please respect copyright.ＰＥＮＡＮＡb0kPAxje0U
「大菜仍為糖的聚合物，內裡包含了直鍵及縱橫交錯的碳水化合物鏈。其特性非常特別，在攝氏八十度左右會開始溶解，而溶解過後則會在三十至四十度左右開始凝固。417Please respect copyright.ＰＥＮＡＮＡK0Ij4D2KFV
417Please respect copyright.ＰＥＮＡＮＡ4UOkNmGo0M
417Please respect copyright.ＰＥＮＡＮＡ4oAHhZBRny
我較早前預備了一盤七十度的熱水， 把大菜溶解成糊狀。我將糊狀的大菜放置在不同形狀的器皿中，利用室溫使其凝固，做出米粒及奄列的形狀。417Please respect copyright.ＰＥＮＡＮＡROBI3ciI3X
417Please respect copyright.ＰＥＮＡＮＡSkWiNrkFaP
417Please respect copyright.ＰＥＮＡＮＡyKzIXAxXf9
為了製作出『流心蛋』，我不斷把空氣注入奄列狀大菜的內部，使其澎漲起來。隨後再利用針筒把七十度的大菜糊注入其中，並利用大菜糊封印其針口製作出一個密閉空間，使『奄列』內部的『蛋汁』呈流心狀態。417Please respect copyright.ＰＥＮＡＮＡrb1BAstWe9
417Please respect copyright.ＰＥＮＡＮＡ5VABdJL3pF
417Please respect copyright.ＰＥＮＡＮＡx8PBK4j3Cw
奄列與及米飯肉絲的顏色、氣味及味道，全都是我透過不同天然材料的提取物組合而製作出來。417Please respect copyright.ＰＥＮＡＮＡCKjNRDLWb5
417Please respect copyright.ＰＥＮＡＮＡFRKRelLVrL
至於所謂的『鑊氣』，說穿了就是一系列的化學反應物，只要小心調配化學物的比例，你想要多少的『鑊氣』也完全不成問題。417Please respect copyright.ＰＥＮＡＮＡS19bB22EOJ
417Please respect copyright.ＰＥＮＡＮＡwPF6gNsDFC
417Please respect copyright.ＰＥＮＡＮＡ2ubCjsv4zz
說到這裡，你們可能會問，以大菜製作而成的蛋包飯，在營養及能量攝取方面豈不是與真正的蛋包飯會有著巨大的差別?417Please respect copyright.ＰＥＮＡＮＡBXEEpQdPhk
417Please respect copyright.ＰＥＮＡＮＡs31cVDDWoO
417Please respect copyright.ＰＥＮＡＮＡttRsw8VvGe
這一點我其實也是有作出充份考慮的。在製作米粒的大菜中，我加入了與平均普通米飯等量的碳水化合物於其中，與及不同的氨基酸及脂肪成份於奄列大菜之中。417Please respect copyright.ＰＥＮＡＮＡsun7xTiQ2w
417Please respect copyright.ＰＥＮＡＮＡWcahSReg3g
417Please respect copyright.ＰＥＮＡＮＡAbHYtOdWSH
雖然成份結構一定會與天然產品有著明顯的差別，但在能量攝取角度學來說，人類消化系統會利用不同的物理作用及酶素把食物化解成葡萄糖、不同的氨基酸及磷脂等基本單元，所以我所製作的分子料理在能量角度來說是與真實的蛋包飯相差不大的。417Please respect copyright.ＰＥＮＡＮＡ6vnGymQ8SK
417Please respect copyright.ＰＥＮＡＮＡbyh1gF1FWv
417Please respect copyright.ＰＥＮＡＮＡ0Y2ppPvQ3P
嗯! 說起葡萄糖及磷脂，我想再作出多一點的補充。在消化方面................」417Please respect copyright.ＰＥＮＡＮＡbuFJVEdVFs
417Please respect copyright.ＰＥＮＡＮＡTf5Wd5mwhZ
417Please respect copyright.ＰＥＮＡＮＡN0r7av5GfS
417Please respect copyright.ＰＥＮＡＮＡAimZVtdylJ
417Please respect copyright.ＰＥＮＡＮＡNmcsss9X4Z
417Please respect copyright.ＰＥＮＡＮＡTBcEYn9wtB
417Please respect copyright.ＰＥＮＡＮＡlPaFJ7XJX6
417Please respect copyright.ＰＥＮＡＮＡ7cdwOPwXt6
417Please respect copyright.ＰＥＮＡＮＡnWJqJ1d9dk
417Please respect copyright.ＰＥＮＡＮＡdIIZTZtgWr
417Please respect copyright.ＰＥＮＡＮＡs3E2GKd3sN
417Please respect copyright.ＰＥＮＡＮＡWka0SeVkb8
417Please respect copyright.ＰＥＮＡＮＡ5rL7HMFGDT
417Please respect copyright.ＰＥＮＡＮＡcDd9oO4BoQ
417Please respect copyright.ＰＥＮＡＮＡNJzJSLs8o8
417Please respect copyright.ＰＥＮＡＮＡxux3S9hWL1
417Please respect copyright.ＰＥＮＡＮＡm7P5uGG75w
417Please respect copyright.ＰＥＮＡＮＡMYUFClHaXE
417Please respect copyright.ＰＥＮＡＮＡiAkyLxynUk
417Please respect copyright.ＰＥＮＡＮＡPdSy7WNRFX
417Please respect copyright.ＰＥＮＡＮＡqqJGfv9L8N
417Please respect copyright.ＰＥＮＡＮＡu9mxY1z1hW
417Please respect copyright.ＰＥＮＡＮＡPBqKz9Rxuo
417Please respect copyright.ＰＥＮＡＮＡj37NcvBXOO
417Please respect copyright.ＰＥＮＡＮＡnFtESNt4G6
417Please respect copyright.ＰＥＮＡＮＡdAHNrjLA5U
417Please respect copyright.ＰＥＮＡＮＡeIGantCvKF
417Please respect copyright.ＰＥＮＡＮＡdunz5yMBUf
417Please respect copyright.ＰＥＮＡＮＡaYug8xFAuC
417Please respect copyright.ＰＥＮＡＮＡxee1HWAWkN
417Please respect copyright.ＰＥＮＡＮＡtWM9k3ynyX
417Please respect copyright.ＰＥＮＡＮＡScvrycSYBg
417Please respect copyright.ＰＥＮＡＮＡbheJMy7ax9
417Please respect copyright.ＰＥＮＡＮＡSHiAwmRPVf
417Please respect copyright.ＰＥＮＡＮＡD3pAtRlu8I
417Please respect copyright.ＰＥＮＡＮＡ6oQGNrxVMI
417Please respect copyright.ＰＥＮＡＮＡNfQfZ51ovo
417Please respect copyright.ＰＥＮＡＮＡA7FrdvtZK6
417Please respect copyright.ＰＥＮＡＮＡDmxjDdqZlv
417Please respect copyright.ＰＥＮＡＮＡxKGIvGmntv
417Please respect copyright.ＰＥＮＡＮＡebSLOyswF9
「咳咳! 多謝你詳細且深入的講解，桂絲!417Please respect copyright.ＰＥＮＡＮＡXSz8Yb4e9x
417Please respect copyright.ＰＥＮＡＮＡqmJaJXdJ9z
我深信在座的評判亦因為你的講解，對分子料理有了更深入的認識。417Please respect copyright.ＰＥＮＡＮＡBtQTrE3Es8
417Please respect copyright.ＰＥＮＡＮＡrOw3AadFdX
417Please respect copyright.ＰＥＮＡＮＡgFWUg0jVaP
在這碟岩漿蛋包飯裡，我感受到內裡充滿著你對欽佩父親的情感，你可不可以跟我們分享幾句呢?」417Please respect copyright.ＰＥＮＡＮＡXz6DQUj4Vj
417Please respect copyright.ＰＥＮＡＮＡBZ0sqCyYJ6
看到身旁兩名評判被一大堆科學名詞嚇到滿流大汗後，蔡易刻意中斷桂絲的講解，並開始著手詢問與「金手指」相關的問題。
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