x
材料:198Please respect copyright.ＰＥＮＡＮＡbPqYPsRJK5
1) 桂花 3g198Please respect copyright.ＰＥＮＡＮＡfRp2EmGw1J
2) 紅茶 5g198Please respect copyright.ＰＥＮＡＮＡsV5WPQjFJg
3) 伏特加 50ml198Please respect copyright.ＰＥＮＡＮＡ3FZyNo4ily
4) 牛奶 100ml198Please respect copyright.ＰＥＮＡＮＡoSv8kMrbDB
5) 晨露 100ml198Please respect copyright.ＰＥＮＡＮＡ2U1KKDLWu9
6) 芋圓 (按個人喜好添加)198Please respect copyright.ＰＥＮＡＮＡkEPd4kQttw
7) 冰糖 3-5粒 (按個人喜好調節)198Please respect copyright.ＰＥＮＡＮＡlhX4WUL02s
8) 小鍋 198Please respect copyright.ＰＥＮＡＮＡ90DAzHmbWZ
9) 玻璃杯
煮法:198Please respect copyright.ＰＥＮＡＮＡ6xaIWHrRhU
1) 把桂花與紅茶混合，放在鍋中慢火小炒1-2分鐘。198Please respect copyright.ＰＥＮＡＮＡxSoBln2jqx
2) 倒入晨露100ml並加入冰糖至鍋中慢火熬煮5-8分鐘。198Please respect copyright.ＰＥＮＡＮＡCGZeqTH6OX
3) 熬煮好後過濾掉桂花紅茶渣，倒入玻璃中放涼後放進雪櫃。198Please respect copyright.ＰＥＮＡＮＡOHkCqNg85u
4) 把冷置後的桂花紅茶、伏特加、牛奶混合。198Please respect copyright.ＰＥＮＡＮＡrJKiPN3KzD
5) 按個人喜好選擇加入煮熟及冰置後的芋圓。
特別來源: 桂花樹晨露
ns 15.158.61.16da2
