x
材料:188Please respect copyright.ＰＥＮＡＮＡpnSj3PbpXQ
1) 桂花 3g188Please respect copyright.ＰＥＮＡＮＡ3wugk0MVoR
2) 紅茶 5g188Please respect copyright.ＰＥＮＡＮＡ66MjOs2NW3
3) 伏特加 50ml188Please respect copyright.ＰＥＮＡＮＡGxsFDhN0MU
4) 牛奶 100ml188Please respect copyright.ＰＥＮＡＮＡFy38Eq2w5b
5) 晨露 100ml188Please respect copyright.ＰＥＮＡＮＡQmsoiTac25
6) 芋圓 (按個人喜好添加)188Please respect copyright.ＰＥＮＡＮＡFXzlbLiK1n
7) 冰糖 3-5粒 (按個人喜好調節)188Please respect copyright.ＰＥＮＡＮＡ85r6SqM4za
8) 小鍋 188Please respect copyright.ＰＥＮＡＮＡIt7VOHzuD9
9) 玻璃杯
煮法:188Please respect copyright.ＰＥＮＡＮＡpjz2hhDdJ1
1) 把桂花與紅茶混合，放在鍋中慢火小炒1-2分鐘。188Please respect copyright.ＰＥＮＡＮＡ4bwDiEdbl7
2) 倒入晨露100ml並加入冰糖至鍋中慢火熬煮5-8分鐘。188Please respect copyright.ＰＥＮＡＮＡm1vnKoLySJ
3) 熬煮好後過濾掉桂花紅茶渣，倒入玻璃中放涼後放進雪櫃。188Please respect copyright.ＰＥＮＡＮＡTy6uOZkrrR
4) 把冷置後的桂花紅茶、伏特加、牛奶混合。188Please respect copyright.ＰＥＮＡＮＡk96vVYd3KM
5) 按個人喜好選擇加入煮熟及冰置後的芋圓。
特別來源: 桂花樹晨露
ns 15.158.61.42da2
