x
材料:197Please respect copyright.ＰＥＮＡＮＡOsPiwIUyOM
1) 桂花 3g197Please respect copyright.ＰＥＮＡＮＡAzAXSOXaPT
2) 紅茶 5g197Please respect copyright.ＰＥＮＡＮＡJnxJs3Or8i
3) 伏特加 50ml197Please respect copyright.ＰＥＮＡＮＡcBAaHXDtwH
4) 牛奶 100ml197Please respect copyright.ＰＥＮＡＮＡ3Xapf1riDe
5) 晨露 100ml197Please respect copyright.ＰＥＮＡＮＡUzrLK3Rk8k
6) 芋圓 (按個人喜好添加)197Please respect copyright.ＰＥＮＡＮＡ0h6qydHCyi
7) 冰糖 3-5粒 (按個人喜好調節)197Please respect copyright.ＰＥＮＡＮＡOvUyCRYU8i
8) 小鍋 197Please respect copyright.ＰＥＮＡＮＡVs1SU7OFgv
9) 玻璃杯
煮法:197Please respect copyright.ＰＥＮＡＮＡQQvtZoYGJx
1) 把桂花與紅茶混合，放在鍋中慢火小炒1-2分鐘。197Please respect copyright.ＰＥＮＡＮＡZ8AoFl4qnl
2) 倒入晨露100ml並加入冰糖至鍋中慢火熬煮5-8分鐘。197Please respect copyright.ＰＥＮＡＮＡnyA2KVlJhs
3) 熬煮好後過濾掉桂花紅茶渣，倒入玻璃中放涼後放進雪櫃。197Please respect copyright.ＰＥＮＡＮＡ7QVIsnku87
4) 把冷置後的桂花紅茶、伏特加、牛奶混合。197Please respect copyright.ＰＥＮＡＮＡ3PyUGrKhtj
5) 按個人喜好選擇加入煮熟及冰置後的芋圓。
特別來源: 桂花樹晨露
ns 15.158.61.51da2
