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材料:230Please respect copyright.ＰＥＮＡＮＡteZ3nGCk6z
1) 桂花 3g230Please respect copyright.ＰＥＮＡＮＡ75JEa2BT43
2) 紅茶 5g230Please respect copyright.ＰＥＮＡＮＡwaL8HLrhTD
3) 伏特加 50ml230Please respect copyright.ＰＥＮＡＮＡssl7i7xqrA
4) 牛奶 100ml230Please respect copyright.ＰＥＮＡＮＡgIsHsEUOTB
5) 晨露 100ml230Please respect copyright.ＰＥＮＡＮＡc0qsmtcMol
6) 芋圓 (按個人喜好添加)230Please respect copyright.ＰＥＮＡＮＡ38wjT5b0um
7) 冰糖 3-5粒 (按個人喜好調節)230Please respect copyright.ＰＥＮＡＮＡucXzJGnq4F
8) 小鍋 230Please respect copyright.ＰＥＮＡＮＡy261hcRKqB
9) 玻璃杯
煮法:230Please respect copyright.ＰＥＮＡＮＡnzGVh4mBEg
1) 把桂花與紅茶混合，放在鍋中慢火小炒1-2分鐘。230Please respect copyright.ＰＥＮＡＮＡvY0C1qKwiA
2) 倒入晨露100ml並加入冰糖至鍋中慢火熬煮5-8分鐘。230Please respect copyright.ＰＥＮＡＮＡvSryDPg3Hu
3) 熬煮好後過濾掉桂花紅茶渣，倒入玻璃中放涼後放進雪櫃。230Please respect copyright.ＰＥＮＡＮＡV14lEMbKDZ
4) 把冷置後的桂花紅茶、伏特加、牛奶混合。230Please respect copyright.ＰＥＮＡＮＡ92Qcet4plM
5) 按個人喜好選擇加入煮熟及冰置後的芋圓。
特別來源: 桂花樹晨露
ns3.22.194.5da2
