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#4

水母觸手冷麵

炎炙冰人 炎炙冰人
Nov 14, 2018 508 1 Min Read 110 Words
x
No Plagiarism!jt0mZ99GfgBTmNZuGQimposted on PＥNAＮＡ 只拿取水母的觸手，水母最好是活的以確保觸手的新鮮，加上芝麻及麻油，用大全鍋炒熟。然後炒熟之後放在其他碟中待它變涼，最後把它放進雪櫃中。 熱的或者是冷的都可以進食，只是冷凍後的口感會更佳。

P.S.別要當真，內容純屬虛構，如食用後身體有異樣，後果請自負。

15.158.61.20

ns 15.158.61.20da2
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炎炙冰人 炎炙冰人
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花式水母料理
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Entries
#0 Prompt
#1 毒死人不償命之親子丼
#2 茄汁水母炒昆布義大利麵
#3 最經典的味道（？——水母湯
#4 水母觸手冷麵
#5 結語
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