你們住的地方現在是冬天還是夏天呢?
我這兒是冬天,冷到要死
天冷冷,就是要來碗熱湯
一碗熱湯下肚,溫暖了胃,也溫暖了心
整個世界都會幸福起來喔 ꈍ .̮ ꈍ
184Please respect copyright.PENANAjsDQZ7Z77x
材料184Please respect copyright.PENANAqy9G8h8Ezw
剝皮辣椒….半罐184Please respect copyright.PENANAlbE82nZ6d7
雞腿肉……..4隻(約800g)184Please respect copyright.PENANA71P5iSRBT2
山藥………….1塊184Please respect copyright.PENANA82Q0hygGRe
薑片………….7.8片184Please respect copyright.PENANAgPrtWGUVbS
乾香菇………10幾朵184Please respect copyright.PENANAO2TmLsOf0Z
枸杞………….適量184Please respect copyright.PENANATDHoTRtIZw
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調味料A(雞腿去腥)184Please respect copyright.PENANAWNdsaieJeG
薑片…………2片184Please respect copyright.PENANAFExwXug8X6
蒜頭…………2顆184Please respect copyright.PENANAgZBqOtbt1v
黑胡椒粒….10幾粒(整粒)184Please respect copyright.PENANAu7JGKFd1ch
米酒…………2匙184Please respect copyright.PENANAVv3Lfo9o5I
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調味料B184Please respect copyright.PENANAl4dAVuK0e2
米酒…………2匙184Please respect copyright.PENANAL7mz61EcZp
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1️⃣煮一滾水加入調味料A,將雞腿洗淨,下鍋川燙,待雜質跑出來後,撈出再以清水沖洗一遍;山藥切塊,香菇跟枸杞泡熱水184Please respect copyright.PENANA9IjBpdiKcX
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2️⃣拿一大鍋,把所有食材擺放進去後,夾1/3的剝皮辣椒及半罐的汁和調味料B,加水至差不多蓋過所有食材(約1000g)184Please respect copyright.PENANAUp24jSnysE
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3️⃣大火煮開後,轉小火燉煮30-40分鐘後就完成囉184Please respect copyright.PENANAnF3p5cU4cH
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覺得不需要額外加鹽啦,但覺得不鹹的朋友可以酌量加一184Please respect copyright.PENANAxwo9aOQixo
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●第一次洗雞肉是要把上面的髒血清洗掉,川燙的時候才會比較好達到去腥效果,第二次則是為了把煮出來的雜質沖掉184Please respect copyright.PENANAlCi3f3QXSv
●山藥切好可以先泡清水唷,能防止氧化
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這次雞湯都是用雞腿肉,雖然我是雞胸肉派的ヾ(´ꇴˋ)ノ
這湯味道很棒,有乾香菇的風味、枸杞的甜,還有剝皮辣椒的辣,口感很多層次,加上薑,去寒效果也很好,冷天氣喝上一碗真的很棒
ns 15.158.61.22da2