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你們住的地方現在是冬天還是夏天呢？
我這兒是冬天，冷到要死
天冷冷，就是要來碗熱湯
一碗熱湯下肚，溫暖了胃，也溫暖了心
整個世界都會幸福起來喔 ꈍ .̮ ꈍ
282Please respect copyright.ＰＥＮＡＮＡjkAg1slbnP
材料282Please respect copyright.ＰＥＮＡＮＡlC896RFvln
剝皮辣椒….半罐282Please respect copyright.ＰＥＮＡＮＡDKdtas9ygN
雞腿肉……..4隻(約800g)282Please respect copyright.ＰＥＮＡＮＡkfj9l73TcS
山藥………….1塊282Please respect copyright.ＰＥＮＡＮＡbOcyIlsXNX
薑片………….7.8片282Please respect copyright.ＰＥＮＡＮＡUrDqAKPLYd
乾香菇………10幾朵282Please respect copyright.ＰＥＮＡＮＡhsx9cFQ6Zi
枸杞………….適量282Please respect copyright.ＰＥＮＡＮＡnSNNJoYzcY
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調味料A(雞腿去腥)282Please respect copyright.ＰＥＮＡＮＡeVe5aV1Znq
薑片…………2片282Please respect copyright.ＰＥＮＡＮＡWbA1eEXZcY
蒜頭…………2顆282Please respect copyright.ＰＥＮＡＮＡEMiRzECiWO
黑胡椒粒….10幾粒(整粒)282Please respect copyright.ＰＥＮＡＮＡd33b5AxCrm
米酒…………2匙282Please respect copyright.ＰＥＮＡＮＡVnn6a3Yw72
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調味料B282Please respect copyright.ＰＥＮＡＮＡweIiqrtpVD
米酒…………2匙282Please respect copyright.ＰＥＮＡＮＡiXeT0O6Cr2
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1️⃣煮一滾水加入調味料A，將雞腿洗淨，下鍋川燙，待雜質跑出來後，撈出再以清水沖洗一遍；山藥切塊，香菇跟枸杞泡熱水282Please respect copyright.ＰＥＮＡＮＡcr2QWLjsqj
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2️⃣拿一大鍋，把所有食材擺放進去後，夾1/3的剝皮辣椒及半罐的汁和調味料B，加水至差不多蓋過所有食材(約1000g)282Please respect copyright.ＰＥＮＡＮＡisdGBWvzX5
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3️⃣大火煮開後，轉小火燉煮30-40分鐘後就完成囉282Please respect copyright.ＰＥＮＡＮＡrEehX3KgLS
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覺得不需要額外加鹽啦，但覺得不鹹的朋友可以酌量加一282Please respect copyright.ＰＥＮＡＮＡuDnirg1sVl
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●第一次洗雞肉是要把上面的髒血清洗掉，川燙的時候才會比較好達到去腥效果，第二次則是為了把煮出來的雜質沖掉282Please respect copyright.ＰＥＮＡＮＡmFRAY13pVb
●山藥切好可以先泡清水唷，能防止氧化
282Please respect copyright.ＰＥＮＡＮＡlxFEjVu2LH
這次雞湯都是用雞腿肉，雖然我是雞胸肉派的ヾ(´ꇴˋ)ﾉ
這湯味道很棒，有乾香菇的風味、枸杞的甜，還有剝皮辣椒的辣，口感很多層次，加上薑，去寒效果也很好，冷天氣喝上一碗真的很棒
ns3.145.113.9da2
