我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜138Please respect copyright.PENANAPT4xpFWYPO
馬鈴薯甜甜鹹鹹,口感又鬆鬆糯糯,超級好吃 ơ ∀ ơ
138Please respect copyright.PENANAR9MvGMq3aZ
材料138Please respect copyright.PENANAMxHx7EX5IG
馬鈴薯…..2顆138Please respect copyright.PENANAOo8PEDfypU
紅蘿蔔…..1條138Please respect copyright.PENANA6tf7aXJEus
豬肉片…..1盒138Please respect copyright.PENANAHJwyjAuLFb
香菇……….4、5朵138Please respect copyright.PENANAzEzRAnT1aJ
洋蔥……….半顆(沒拍到🥲)138Please respect copyright.PENANAvtbYGnNKcJ
蒜末……….3、4瓣138Please respect copyright.PENANAaqXgNUPCSp
138Please respect copyright.PENANAFwIDQ2TEVs
調味料A(醃料)138Please respect copyright.PENANAptakgc2re6
米酒…..1匙138Please respect copyright.PENANApO04H08JyO
醬油…..1匙138Please respect copyright.PENANACzRU6C3WFC
138Please respect copyright.PENANA6YPJ1USgDx
調味料B138Please respect copyright.PENANAqcKxu8yjlw
米酒…….2大匙138Please respect copyright.PENANA4Fs7MG16Pq
鰹魚露…2大匙138Please respect copyright.PENANAQgVUFB2nKV
醬油…….1大匙138Please respect copyright.PENANA7JsaUyq8Z8
糖…………1大匙138Please respect copyright.PENANAHaEIyJrFrA
開水……..300cc138Please respect copyright.PENANAcfrS7vO44F
七味粉….適量138Please respect copyright.PENANAhiOLIpKRIe
138Please respect copyright.PENANA2LSKurTfPS
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀,豬肉片用醃料醃製20-30分鐘138Please respect copyright.PENANAfdJ4lP4ltp
2️⃣鍋熱加油,爆香蒜頭、洋蔥,再加入馬鈴薯、紅蘿蔔,炒至表面金黃後倒入豬肉片及調味料B138Please respect copyright.PENANAdfwjbwTh5N
138Please respect copyright.PENANA86LmBTiY73
3️⃣煮滾後,倒入電鍋內鍋,外鍋加1杯水,等到跳起來再燜個5-10分鐘,上桌前再灑個七味粉就完成囉😍
138Please respect copyright.PENANAUfVA1bGkO8
●其實也可以不用炒過,只是炒過比較香;如果懶人電鍋法,就是把所有東西都丟進電鍋,外鍋改用1.5杯水跳起來就可以囉138Please respect copyright.PENANASblUzstriE
●可以在混合完調味料B(七味粉除外)後,嚐一下味道,再依喜好調整甜鹹度,我這食譜略帶甜味,挺不錯
有這道菜,要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
ns 15.158.61.6da2