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我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜177Please respect copyright.ＰＥＮＡＮＡmFA1qFtHae
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
177Please respect copyright.ＰＥＮＡＮＡDsLE8asff4
材料177Please respect copyright.ＰＥＮＡＮＡK1bn5DROTa
馬鈴薯…..2顆177Please respect copyright.ＰＥＮＡＮＡctkuSVSQOw
紅蘿蔔…..1條177Please respect copyright.ＰＥＮＡＮＡ1tRfYyfpO7
豬肉片…..1盒177Please respect copyright.ＰＥＮＡＮＡR8C2SUOVQR
香菇……….4、5朵177Please respect copyright.ＰＥＮＡＮＡXmb0dLWpTU
洋蔥……….半顆(沒拍到🥲）177Please respect copyright.ＰＥＮＡＮＡpPh0CMsMTD
蒜末……….3、4瓣177Please respect copyright.ＰＥＮＡＮＡ0kRyXAObLG
177Please respect copyright.ＰＥＮＡＮＡaQIc2K6iel
調味料A(醃料)177Please respect copyright.ＰＥＮＡＮＡpeW1VZJat2
米酒…..1匙177Please respect copyright.ＰＥＮＡＮＡAZT4KXDXz3
醬油…..1匙177Please respect copyright.ＰＥＮＡＮＡzfyJfJJMLo
177Please respect copyright.ＰＥＮＡＮＡRwRXstBlgD
調味料B177Please respect copyright.ＰＥＮＡＮＡP6ibt8Y58Z
米酒…….2大匙177Please respect copyright.ＰＥＮＡＮＡmhGTNg0iwk
鰹魚露…2大匙177Please respect copyright.ＰＥＮＡＮＡsT0oth5Xex
醬油…….1大匙177Please respect copyright.ＰＥＮＡＮＡuoWwgVxGM8
糖…………1大匙177Please respect copyright.ＰＥＮＡＮＡIuqBgRwIvJ
開水……..300cc177Please respect copyright.ＰＥＮＡＮＡ10URoFsFu2
七味粉….適量177Please respect copyright.ＰＥＮＡＮＡrM22Q7rfrD
177Please respect copyright.ＰＥＮＡＮＡ1rwx95EV8t
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘177Please respect copyright.ＰＥＮＡＮＡsVE6iZ8Tvh
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B177Please respect copyright.ＰＥＮＡＮＡeLikJd5IyB
177Please respect copyright.ＰＥＮＡＮＡn5fUcsxw8H
3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
177Please respect copyright.ＰＥＮＡＮＡRFGdxS3lLQ
●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉177Please respect copyright.ＰＥＮＡＮＡBcirnzyHLz
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
ns 15.158.61.37da2
