x
每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘，但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔！超讚
110Please respect copyright.ＰＥＮＡＮＡUF6Mjx5KR7
材料110Please respect copyright.ＰＥＮＡＮＡP4WBZb4j79
紅蘿蔔.......半條110Please respect copyright.ＰＥＮＡＮＡZ3CHsXyfc0
小黃瓜.......1條110Please respect copyright.ＰＥＮＡＮＡV3h2jaqRwM
玉米筍.......5小條110Please respect copyright.ＰＥＮＡＮＡH8k6jqFiAZ
馬鈴薯.......半顆110Please respect copyright.ＰＥＮＡＮＡLrvciEnKd1
杏鮑菇.......1朵110Please respect copyright.ＰＥＮＡＮＡPHGFlhciaC
培根...........1包110Please respect copyright.ＰＥＮＡＮＡTEETG5wWBK
海苔...........2包110Please respect copyright.ＰＥＮＡＮＡ7dW3Lv5KX0
白飯...........1碗110Please respect copyright.ＰＥＮＡＮＡJMcuB0Qv8j
110Please respect copyright.ＰＥＮＡＮＡlLollCLB2i
110Please respect copyright.ＰＥＮＡＮＡ7h0SfykqTl
調味料110Please respect copyright.ＰＥＮＡＮＡmW26n9acBT
鹽...............適量110Please respect copyright.ＰＥＮＡＮＡ6H7puPEPwZ
110Please respect copyright.ＰＥＮＡＮＡ1OlhXe4wrC
1️⃣將食材(培根、海苔、白飯除外)切成細絲備用110Please respect copyright.ＰＥＮＡＮＡloYfLz2dBS
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂110Please respect copyright.ＰＥＮＡＮＡjqJHUZLI3l
110Please respect copyright.ＰＥＮＡＮＡG162ERkLiJ
3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻110Please respect copyright.ＰＥＮＡＮＡdUEvTjAoU2
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉110Please respect copyright.ＰＥＮＡＮＡHqor6mOFSC
110Please respect copyright.ＰＥＮＡＮＡZkZDajnbOG
110Please respect copyright.ＰＥＮＡＮＡA27KYQjWpx
●飯可以不用太多，要不然很難包，會炸開110Please respect copyright.ＰＥＮＡＮＡaljHeQvmOb
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒110Please respect copyright.ＰＥＮＡＮＡaI88aN8D8L
110Please respect copyright.ＰＥＮＡＮＡfm0JVNSltX
後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅110Please respect copyright.ＰＥＮＡＮＡdABHIcOsud
但還是很好吃啦
