x
每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘，但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔！超讚
141Please respect copyright.ＰＥＮＡＮＡVHIqcUiJuz
材料141Please respect copyright.ＰＥＮＡＮＡB05BGT22pm
紅蘿蔔.......半條141Please respect copyright.ＰＥＮＡＮＡ4HXzurfdTh
小黃瓜.......1條141Please respect copyright.ＰＥＮＡＮＡKPryLF3Hy0
玉米筍.......5小條141Please respect copyright.ＰＥＮＡＮＡO08fpEhBxT
馬鈴薯.......半顆141Please respect copyright.ＰＥＮＡＮＡ8QxSYazCDa
杏鮑菇.......1朵141Please respect copyright.ＰＥＮＡＮＡbZkwdlXM3n
培根...........1包141Please respect copyright.ＰＥＮＡＮＡ1O08L3W8G9
海苔...........2包141Please respect copyright.ＰＥＮＡＮＡIeXPNffvIX
白飯...........1碗141Please respect copyright.ＰＥＮＡＮＡI8HwjP9pHG
141Please respect copyright.ＰＥＮＡＮＡ96CKe2Ex8x
141Please respect copyright.ＰＥＮＡＮＡxfa3jx1koW
調味料141Please respect copyright.ＰＥＮＡＮＡmnAhoH1k8h
鹽...............適量141Please respect copyright.ＰＥＮＡＮＡt1kk6tw3mI
141Please respect copyright.ＰＥＮＡＮＡeflA1bJMyH
1️⃣將食材(培根、海苔、白飯除外)切成細絲備用141Please respect copyright.ＰＥＮＡＮＡEcsSCRc2Wh
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂141Please respect copyright.ＰＥＮＡＮＡo8IfG42Gsn
141Please respect copyright.ＰＥＮＡＮＡUOIMNArB9Y
3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻141Please respect copyright.ＰＥＮＡＮＡVgi9PeADOp
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉141Please respect copyright.ＰＥＮＡＮＡ7482AvWPF3
141Please respect copyright.ＰＥＮＡＮＡad7E3zZOmI
141Please respect copyright.ＰＥＮＡＮＡc1eEzjgKTP
●飯可以不用太多，要不然很難包，會炸開141Please respect copyright.ＰＥＮＡＮＡYJjpWl8g9G
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒141Please respect copyright.ＰＥＮＡＮＡ43TAu2e2Qk
141Please respect copyright.ＰＥＮＡＮＡyGO0xEdxBn
後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅141Please respect copyright.ＰＥＮＡＮＡhidos1sBvM
但還是很好吃啦
