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每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘，但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔！超讚
159Please respect copyright.ＰＥＮＡＮＡ6VxbBS9f6t
材料159Please respect copyright.ＰＥＮＡＮＡyT3n3njz7h
紅蘿蔔.......半條159Please respect copyright.ＰＥＮＡＮＡaRrE65yp0F
小黃瓜.......1條159Please respect copyright.ＰＥＮＡＮＡ84i8rGjMy9
玉米筍.......5小條159Please respect copyright.ＰＥＮＡＮＡ5uj9BW5AhS
馬鈴薯.......半顆159Please respect copyright.ＰＥＮＡＮＡhuOdRInlSZ
杏鮑菇.......1朵159Please respect copyright.ＰＥＮＡＮＡ2ysSAuYnbi
培根...........1包159Please respect copyright.ＰＥＮＡＮＡZu0sZqSknz
海苔...........2包159Please respect copyright.ＰＥＮＡＮＡcB1r4RojRZ
白飯...........1碗159Please respect copyright.ＰＥＮＡＮＡGePGMd1l2R
159Please respect copyright.ＰＥＮＡＮＡPC6F9TW4Ad
159Please respect copyright.ＰＥＮＡＮＡ7VL9oxbBso
調味料159Please respect copyright.ＰＥＮＡＮＡemr8adeN2Y
鹽...............適量159Please respect copyright.ＰＥＮＡＮＡJO0OdwXpW1
159Please respect copyright.ＰＥＮＡＮＡBMwIWgDOaz
1️⃣將食材(培根、海苔、白飯除外)切成細絲備用159Please respect copyright.ＰＥＮＡＮＡWFjx8FQ60T
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂159Please respect copyright.ＰＥＮＡＮＡBUelcB9yow
159Please respect copyright.ＰＥＮＡＮＡAzMA22rETC
3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻159Please respect copyright.ＰＥＮＡＮＡk7gGnSjP2r
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉159Please respect copyright.ＰＥＮＡＮＡFZ88zyGzB4
159Please respect copyright.ＰＥＮＡＮＡSBRxR0Pbct
159Please respect copyright.ＰＥＮＡＮＡ6urgfG50w5
●飯可以不用太多，要不然很難包，會炸開159Please respect copyright.ＰＥＮＡＮＡaCwnyCjmhy
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒159Please respect copyright.ＰＥＮＡＮＡVh37pJxXgp
159Please respect copyright.ＰＥＮＡＮＡIeafOtppn0
後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅159Please respect copyright.ＰＥＮＡＮＡlGyaCeLFdu
但還是很好吃啦
