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以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
200Please respect copyright.ＰＥＮＡＮＡwlRE5vyWM2
材料200Please respect copyright.ＰＥＮＡＮＡeHuBuvoR3t
豬肉片……1盒200Please respect copyright.ＰＥＮＡＮＡoBL6tZ2CQy
蒜末………..3、4顆200Please respect copyright.ＰＥＮＡＮＡnPVO5acpn3
薑泥………..1小塊量(20g左右)200Please respect copyright.ＰＥＮＡＮＡyvvmF1Tquk
洋蔥………..1小顆200Please respect copyright.ＰＥＮＡＮＡeiFVGYaih4
200Please respect copyright.ＰＥＮＡＮＡVANFCurYeE
200Please respect copyright.ＰＥＮＡＮＡEcGm61Nic5
調味料200Please respect copyright.ＰＥＮＡＮＡHNpule9jNN
米酒…………1大匙200Please respect copyright.ＰＥＮＡＮＡA87TS6YUQz
醬油…………1大匙200Please respect copyright.ＰＥＮＡＮＡEKFAemSaQg
鰹魚露……..2大匙200Please respect copyright.ＰＥＮＡＮＡNfrJBKmbcn
七味粉……..2小匙200Please respect copyright.ＰＥＮＡＮＡCrGVchTw7h
開水………….約150cc200Please respect copyright.ＰＥＮＡＮＡeWVMGkZ6L3
200Please respect copyright.ＰＥＮＡＮＡ3yqd9Gk47a
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘200Please respect copyright.ＰＥＮＡＮＡsuAnBtQ5Fz
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁200Please respect copyright.ＰＥＮＡＮＡCEComTRg50
200Please respect copyright.ＰＥＮＡＮＡaku0hFcP2D
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳200Please respect copyright.ＰＥＮＡＮＡZVTCPTtnDC
200Please respect copyright.ＰＥＮＡＮＡkqppbL8igo
200Please respect copyright.ＰＥＮＡＮＡ1ZnI54uB3U
●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩200Please respect copyright.ＰＥＮＡＮＡj7sPKcTbYs
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多200Please respect copyright.ＰＥＮＡＮＡb2OUxmH4qX
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
200Please respect copyright.ＰＥＮＡＮＡShFRIowlr0
200Please respect copyright.ＰＥＮＡＮＡZwC65sA2It
這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）200Please respect copyright.ＰＥＮＡＮＡLGepcVGNdz
200Please respect copyright.ＰＥＮＡＮＡ1mrde74B7H
