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很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
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食材203Please respect copyright.ＰＥＮＡＮＡjk7RBcyYu9
豬絞肉……350g203Please respect copyright.ＰＥＮＡＮＡJ4WLlUz3yb
杏鮑菇……2大根203Please respect copyright.ＰＥＮＡＮＡAKMnRvQ5Js
蝦米………..約10g203Please respect copyright.ＰＥＮＡＮＡu2EtKsTJa8
大辣椒…….1根203Please respect copyright.ＰＥＮＡＮＡNEmUi9IiPz
蒜末…………7、8瓣203Please respect copyright.ＰＥＮＡＮＡFX8NOev2I3
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醃料203Please respect copyright.ＰＥＮＡＮＡVpMteEMO0m
白胡椒粉….適量203Please respect copyright.ＰＥＮＡＮＡ9NedvwDAVz
玫瑰鹽……..適量203Please respect copyright.ＰＥＮＡＮＡVbCxJKcp8P
米酒………….1大匙203Please respect copyright.ＰＥＮＡＮＡ6NXKuDbJKi
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調味料203Please respect copyright.ＰＥＮＡＮＡgHrZdkfnrD
甜麵醬…..3大匙203Please respect copyright.ＰＥＮＡＮＡqyABIwgZm4
醬油……….3大匙203Please respect copyright.ＰＥＮＡＮＡBpwRinCs54
醬油膏…..1大匙203Please respect copyright.ＰＥＮＡＮＡfNN3wxlnwA
蜂蜜……….1大匙203Please respect copyright.ＰＥＮＡＮＡ2WmuGwevl6
開水……….7大匙203Please respect copyright.ＰＥＮＡＮＡD0YON1G6iW
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1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈203Please respect copyright.ＰＥＮＡＮＡ87P7FuW5lj
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁203Please respect copyright.ＰＥＮＡＮＡRa1FY6NXWb
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3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️203Please respect copyright.ＰＥＮＡＮＡOz9K4qGfys
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●豬肉要炒乾，肉味會比較香203Please respect copyright.ＰＥＮＡＮＡ3WKdcTW2Oj
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁203Please respect copyright.ＰＥＮＡＮＡqhi2UVI11l
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再切點小黃瓜絲、蛋絲203Please respect copyright.ＰＥＮＡＮＡwgHy98Ys8a
哇喔！你看看這一碗，怎麼能不吃爆啦
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