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很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
195Please respect copyright.ＰＥＮＡＮＡTdmvi9CiWe
食材195Please respect copyright.ＰＥＮＡＮＡkYe8Oe3bl5
豬絞肉……350g195Please respect copyright.ＰＥＮＡＮＡWQ6Vd6jZar
杏鮑菇……2大根195Please respect copyright.ＰＥＮＡＮＡ76SGl8xE3d
蝦米………..約10g195Please respect copyright.ＰＥＮＡＮＡudAZYvmo4j
大辣椒…….1根195Please respect copyright.ＰＥＮＡＮＡsEJLkFojck
蒜末…………7、8瓣195Please respect copyright.ＰＥＮＡＮＡqQpgXQSIUy
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醃料195Please respect copyright.ＰＥＮＡＮＡmJh6TqHbgi
白胡椒粉….適量195Please respect copyright.ＰＥＮＡＮＡsRLusmGeH2
玫瑰鹽……..適量195Please respect copyright.ＰＥＮＡＮＡgFC5dLL2ho
米酒………….1大匙195Please respect copyright.ＰＥＮＡＮＡ1nK8beL9Yn
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調味料195Please respect copyright.ＰＥＮＡＮＡeOVnSo7L80
甜麵醬…..3大匙195Please respect copyright.ＰＥＮＡＮＡZ78ycMqX06
醬油……….3大匙195Please respect copyright.ＰＥＮＡＮＡnhZDv5VfIR
醬油膏…..1大匙195Please respect copyright.ＰＥＮＡＮＡBSLLouYA86
蜂蜜……….1大匙195Please respect copyright.ＰＥＮＡＮＡYeT20eFsjV
開水……….7大匙195Please respect copyright.ＰＥＮＡＮＡGa3teikO9e
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1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈195Please respect copyright.ＰＥＮＡＮＡ8xn3AeujC5
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁195Please respect copyright.ＰＥＮＡＮＡAbOvj9xBiB
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3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️195Please respect copyright.ＰＥＮＡＮＡgArFSyGxnH
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●豬肉要炒乾，肉味會比較香195Please respect copyright.ＰＥＮＡＮＡNA1uL9NAI0
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁195Please respect copyright.ＰＥＮＡＮＡPMmqSoRtuL
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再切點小黃瓜絲、蛋絲195Please respect copyright.ＰＥＮＡＮＡkqfgO2Yzwr
哇喔！你看看這一碗，怎麼能不吃爆啦
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