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我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜189Please respect copyright.ＰＥＮＡＮＡqJ3Q4rIrLC
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
189Please respect copyright.ＰＥＮＡＮＡs2GHo7Lbdh
材料189Please respect copyright.ＰＥＮＡＮＡUr71ecK7TH
馬鈴薯…..2顆189Please respect copyright.ＰＥＮＡＮＡXPDPAlGqb7
紅蘿蔔…..1條189Please respect copyright.ＰＥＮＡＮＡx8l4eheezB
豬肉片…..1盒189Please respect copyright.ＰＥＮＡＮＡXqg5FARLsH
香菇……….4、5朵189Please respect copyright.ＰＥＮＡＮＡ3csWKzSBgd
洋蔥……….半顆(沒拍到🥲）189Please respect copyright.ＰＥＮＡＮＡV30bRMYObQ
蒜末……….3、4瓣189Please respect copyright.ＰＥＮＡＮＡh9KFrp8Hye
189Please respect copyright.ＰＥＮＡＮＡmn211qxt2g
調味料A(醃料)189Please respect copyright.ＰＥＮＡＮＡ6lNdEV5RQV
米酒…..1匙189Please respect copyright.ＰＥＮＡＮＡN7Cad07pWv
醬油…..1匙189Please respect copyright.ＰＥＮＡＮＡaueFXvy9Rx
189Please respect copyright.ＰＥＮＡＮＡK3WIbmYgIx
調味料B189Please respect copyright.ＰＥＮＡＮＡfdYErgyEph
米酒…….2大匙189Please respect copyright.ＰＥＮＡＮＡHHyzcyioKa
鰹魚露…2大匙189Please respect copyright.ＰＥＮＡＮＡ4B5rEJ6ydH
醬油…….1大匙189Please respect copyright.ＰＥＮＡＮＡ5q0hrwpVeO
糖…………1大匙189Please respect copyright.ＰＥＮＡＮＡ7uERCsDm9H
開水……..300cc189Please respect copyright.ＰＥＮＡＮＡU8pl3UVfVQ
七味粉….適量189Please respect copyright.ＰＥＮＡＮＡdsG6Mz0Yxb
189Please respect copyright.ＰＥＮＡＮＡ5djbNkddhA
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘189Please respect copyright.ＰＥＮＡＮＡZvqbSz64Jj
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B189Please respect copyright.ＰＥＮＡＮＡCKtlAx2A5d
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3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
189Please respect copyright.ＰＥＮＡＮＡFcAvrssnPB
●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉189Please respect copyright.ＰＥＮＡＮＡ2HVEzrlV7Z
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
ns3.14.251.36da2
