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我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜165Please respect copyright.ＰＥＮＡＮＡ2KLOuthQGj
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
165Please respect copyright.ＰＥＮＡＮＡESwhIZhpYW
材料165Please respect copyright.ＰＥＮＡＮＡGyLxgleSbi
馬鈴薯…..2顆165Please respect copyright.ＰＥＮＡＮＡox4eguBHUh
紅蘿蔔…..1條165Please respect copyright.ＰＥＮＡＮＡ8X1CkUnRCe
豬肉片…..1盒165Please respect copyright.ＰＥＮＡＮＡ0gC6bomWvo
香菇……….4、5朵165Please respect copyright.ＰＥＮＡＮＡCbLIq6fgyT
洋蔥……….半顆(沒拍到🥲）165Please respect copyright.ＰＥＮＡＮＡQbytbODfZf
蒜末……….3、4瓣165Please respect copyright.ＰＥＮＡＮＡ0PgbWXyICI
165Please respect copyright.ＰＥＮＡＮＡc0JbHEBTqI
調味料A(醃料)165Please respect copyright.ＰＥＮＡＮＡxuQirrVLMG
米酒…..1匙165Please respect copyright.ＰＥＮＡＮＡ4wJEIriRSy
醬油…..1匙165Please respect copyright.ＰＥＮＡＮＡDtPP86gDgU
165Please respect copyright.ＰＥＮＡＮＡBwATeMtmdA
調味料B165Please respect copyright.ＰＥＮＡＮＡUg9oaJA0zo
米酒…….2大匙165Please respect copyright.ＰＥＮＡＮＡzslKI01ld7
鰹魚露…2大匙165Please respect copyright.ＰＥＮＡＮＡ4HCj7S93cO
醬油…….1大匙165Please respect copyright.ＰＥＮＡＮＡo8nTtqk9Hj
糖…………1大匙165Please respect copyright.ＰＥＮＡＮＡFCXI7uWEMK
開水……..300cc165Please respect copyright.ＰＥＮＡＮＡPaMW9lanYj
七味粉….適量165Please respect copyright.ＰＥＮＡＮＡoAvkP8ACp3
165Please respect copyright.ＰＥＮＡＮＡKJxjfPwvya
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘165Please respect copyright.ＰＥＮＡＮＡVP1lNiVf4J
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B165Please respect copyright.ＰＥＮＡＮＡwCVlIrHaHO
165Please respect copyright.ＰＥＮＡＮＡpEOpgYO3Nl
3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
165Please respect copyright.ＰＥＮＡＮＡei2QuFIFzl
●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉165Please respect copyright.ＰＥＮＡＮＡ8DLeuT8MJJ
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
ns 15.158.61.20da2
