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每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘，但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔！超讚
136Please respect copyright.ＰＥＮＡＮＡxRwtUTfFst
材料136Please respect copyright.ＰＥＮＡＮＡ71q3VU8FU1
紅蘿蔔.......半條136Please respect copyright.ＰＥＮＡＮＡp1tSfMIh2t
小黃瓜.......1條136Please respect copyright.ＰＥＮＡＮＡa4ZHAWHn9S
玉米筍.......5小條136Please respect copyright.ＰＥＮＡＮＡ1lHXQ1XthE
馬鈴薯.......半顆136Please respect copyright.ＰＥＮＡＮＡapyA3JVOXT
杏鮑菇.......1朵136Please respect copyright.ＰＥＮＡＮＡhdkzQkclN3
培根...........1包136Please respect copyright.ＰＥＮＡＮＡQTS4jToCud
海苔...........2包136Please respect copyright.ＰＥＮＡＮＡ8Fd5aj7FkG
白飯...........1碗136Please respect copyright.ＰＥＮＡＮＡosndKfgAi6
136Please respect copyright.ＰＥＮＡＮＡVoTu3iYvh0
136Please respect copyright.ＰＥＮＡＮＡUNfgsaPdx4
調味料136Please respect copyright.ＰＥＮＡＮＡUC6gZNOG1s
鹽...............適量136Please respect copyright.ＰＥＮＡＮＡDUqOv5A85Z
136Please respect copyright.ＰＥＮＡＮＡr0hSbiHXBU
1️⃣將食材(培根、海苔、白飯除外)切成細絲備用136Please respect copyright.ＰＥＮＡＮＡ9JqTrJcF8H
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂136Please respect copyright.ＰＥＮＡＮＡHZPBXqyVZK
136Please respect copyright.ＰＥＮＡＮＡu5OKZop34p
3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻136Please respect copyright.ＰＥＮＡＮＡ3I1KJgUBXq
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉136Please respect copyright.ＰＥＮＡＮＡydU4AsKBxD
136Please respect copyright.ＰＥＮＡＮＡzx3CKHvwlS
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●飯可以不用太多，要不然很難包，會炸開136Please respect copyright.ＰＥＮＡＮＡdUMMbIcXEM
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒136Please respect copyright.ＰＥＮＡＮＡBoqZsSdnQe
136Please respect copyright.ＰＥＮＡＮＡSFBtESCM4W
後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅136Please respect copyright.ＰＥＮＡＮＡweXSijgk3G
但還是很好吃啦
