x
以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
185Please respect copyright.ＰＥＮＡＮＡC2HVdEEqY9
材料185Please respect copyright.ＰＥＮＡＮＡmwIbhumIet
豬肉片……1盒185Please respect copyright.ＰＥＮＡＮＡ8OvEmTgzMY
蒜末………..3、4顆185Please respect copyright.ＰＥＮＡＮＡKIecOmqPLr
薑泥………..1小塊量(20g左右)185Please respect copyright.ＰＥＮＡＮＡpwZ9RUxRwB
洋蔥………..1小顆185Please respect copyright.ＰＥＮＡＮＡDpJt2L01pp
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調味料185Please respect copyright.ＰＥＮＡＮＡmrMGO7jJYZ
米酒…………1大匙185Please respect copyright.ＰＥＮＡＮＡdAPitDBGJx
醬油…………1大匙185Please respect copyright.ＰＥＮＡＮＡ2Gukcm08GJ
鰹魚露……..2大匙185Please respect copyright.ＰＥＮＡＮＡUm0N8loqZ4
七味粉……..2小匙185Please respect copyright.ＰＥＮＡＮＡ96i9FJDULM
開水………….約150cc185Please respect copyright.ＰＥＮＡＮＡtgu6luNiMM
185Please respect copyright.ＰＥＮＡＮＡmgv1HIASvg
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘185Please respect copyright.ＰＥＮＡＮＡ1ohriLaxXa
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁185Please respect copyright.ＰＥＮＡＮＡvMSP6aiADS
185Please respect copyright.ＰＥＮＡＮＡnoS0UAxBCl
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳185Please respect copyright.ＰＥＮＡＮＡLN5FvlUWvi
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●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩185Please respect copyright.ＰＥＮＡＮＡvtvyhzpwBB
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多185Please respect copyright.ＰＥＮＡＮＡJy5O0DdjnQ
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
185Please respect copyright.ＰＥＮＡＮＡO2CsRFZ86V
185Please respect copyright.ＰＥＮＡＮＡIdznvfVrtR
這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）185Please respect copyright.ＰＥＮＡＮＡvW42p4eKvn
185Please respect copyright.ＰＥＮＡＮＡNQvGc40iJI
