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以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
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材料219Please respect copyright.ＰＥＮＡＮＡ0rLxcxMa4U
豬肉片……1盒219Please respect copyright.ＰＥＮＡＮＡnzELkBc24z
蒜末………..3、4顆219Please respect copyright.ＰＥＮＡＮＡ3HdXoKyHdX
薑泥………..1小塊量(20g左右)219Please respect copyright.ＰＥＮＡＮＡbj7cPAgV97
洋蔥………..1小顆219Please respect copyright.ＰＥＮＡＮＡNDW8DklLRZ
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調味料219Please respect copyright.ＰＥＮＡＮＡfgGz3TjGNR
米酒…………1大匙219Please respect copyright.ＰＥＮＡＮＡZ56EKbeG9k
醬油…………1大匙219Please respect copyright.ＰＥＮＡＮＡCPZu4iguUR
鰹魚露……..2大匙219Please respect copyright.ＰＥＮＡＮＡfFx5LCU6BK
七味粉……..2小匙219Please respect copyright.ＰＥＮＡＮＡ0T6khTaq7O
開水………….約150cc219Please respect copyright.ＰＥＮＡＮＡHZ5z2rrVg3
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1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘219Please respect copyright.ＰＥＮＡＮＡhvVM2GVS4N
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁219Please respect copyright.ＰＥＮＡＮＡVPmQ0NzbvF
219Please respect copyright.ＰＥＮＡＮＡMbZDFSJPLH
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳219Please respect copyright.ＰＥＮＡＮＡ5fPNkne6JG
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●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩219Please respect copyright.ＰＥＮＡＮＡLWoEIenagk
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多219Please respect copyright.ＰＥＮＡＮＡ7atOJAzzkE
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
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這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）219Please respect copyright.ＰＥＮＡＮＡ6awrowNFOY
219Please respect copyright.ＰＥＮＡＮＡ3BtVWRlro7
