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以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
201Please respect copyright.ＰＥＮＡＮＡ9wqiswwEZS
材料201Please respect copyright.ＰＥＮＡＮＡ6aDhol7Slx
豬肉片……1盒201Please respect copyright.ＰＥＮＡＮＡG86eAY64KC
蒜末………..3、4顆201Please respect copyright.ＰＥＮＡＮＡmCcYjMiQyQ
薑泥………..1小塊量(20g左右)201Please respect copyright.ＰＥＮＡＮＡkejVQUZDsu
洋蔥………..1小顆201Please respect copyright.ＰＥＮＡＮＡgHJ6FPdmvc
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調味料201Please respect copyright.ＰＥＮＡＮＡUsSJxVJTjh
米酒…………1大匙201Please respect copyright.ＰＥＮＡＮＡGKWALlHJKG
醬油…………1大匙201Please respect copyright.ＰＥＮＡＮＡyJpghSI201
鰹魚露……..2大匙201Please respect copyright.ＰＥＮＡＮＡfa8r6OSXvD
七味粉……..2小匙201Please respect copyright.ＰＥＮＡＮＡpO7TscoLra
開水………….約150cc201Please respect copyright.ＰＥＮＡＮＡ4sXKVF6Hnt
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1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘201Please respect copyright.ＰＥＮＡＮＡoByCacPd6E
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁201Please respect copyright.ＰＥＮＡＮＡIQdMSHDNj2
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3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳201Please respect copyright.ＰＥＮＡＮＡgpNhfatndX
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●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩201Please respect copyright.ＰＥＮＡＮＡ8fh61ZtRAA
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多201Please respect copyright.ＰＥＮＡＮＡj6wLkLGD4f
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
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這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）201Please respect copyright.ＰＥＮＡＮＡ8iuWCmvbJh
201Please respect copyright.ＰＥＮＡＮＡ3yA7o5IB79
