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以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
152Please respect copyright.ＰＥＮＡＮＡt3jqthiZXm
材料152Please respect copyright.ＰＥＮＡＮＡzGQYwLivQT
豬肉片……1盒152Please respect copyright.ＰＥＮＡＮＡLcmj2Nkf16
蒜末………..3、4顆152Please respect copyright.ＰＥＮＡＮＡUGbw1M2Qxp
薑泥………..1小塊量(20g左右)152Please respect copyright.ＰＥＮＡＮＡLpw9oNI6KP
洋蔥………..1小顆152Please respect copyright.ＰＥＮＡＮＡN7iFuiLvGm
152Please respect copyright.ＰＥＮＡＮＡsBb5gwTnEX
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調味料152Please respect copyright.ＰＥＮＡＮＡYCtgn7QBmg
米酒…………1大匙152Please respect copyright.ＰＥＮＡＮＡQyMKf0KGPz
醬油…………1大匙152Please respect copyright.ＰＥＮＡＮＡQ2638qf6Oi
鰹魚露……..2大匙152Please respect copyright.ＰＥＮＡＮＡenwFhicbXW
七味粉……..2小匙152Please respect copyright.ＰＥＮＡＮＡFZlrhjEMEz
開水………….約150cc152Please respect copyright.ＰＥＮＡＮＡF0BRy63uVk
152Please respect copyright.ＰＥＮＡＮＡCJ381m6KiG
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘152Please respect copyright.ＰＥＮＡＮＡRX2P6hWs6E
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁152Please respect copyright.ＰＥＮＡＮＡl31P0CfSYC
152Please respect copyright.ＰＥＮＡＮＡVIncYGuTRx
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳152Please respect copyright.ＰＥＮＡＮＡvTxQL6KliN
152Please respect copyright.ＰＥＮＡＮＡeDMnn2GscZ
152Please respect copyright.ＰＥＮＡＮＡBZBuSv63f7
●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩152Please respect copyright.ＰＥＮＡＮＡ6no6OxwxbC
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多152Please respect copyright.ＰＥＮＡＮＡfHptqzAD0n
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
152Please respect copyright.ＰＥＮＡＮＡej9AtDku2Z
152Please respect copyright.ＰＥＮＡＮＡWWUOWSXRpc
這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）152Please respect copyright.ＰＥＮＡＮＡXh0KrT5AKe
152Please respect copyright.ＰＥＮＡＮＡg6zrxGbJtM
