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很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
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食材196Please respect copyright.ＰＥＮＡＮＡY4gB78c8bL
豬絞肉……350g196Please respect copyright.ＰＥＮＡＮＡm164ZaJCwp
杏鮑菇……2大根196Please respect copyright.ＰＥＮＡＮＡkVhH74kiZk
蝦米………..約10g196Please respect copyright.ＰＥＮＡＮＡ7aAM6yuVXJ
大辣椒…….1根196Please respect copyright.ＰＥＮＡＮＡehpklzkPz8
蒜末…………7、8瓣196Please respect copyright.ＰＥＮＡＮＡkxzy0DWVq3
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醃料196Please respect copyright.ＰＥＮＡＮＡdi4m9Yg2aR
白胡椒粉….適量196Please respect copyright.ＰＥＮＡＮＡBlf5lNl4mh
玫瑰鹽……..適量196Please respect copyright.ＰＥＮＡＮＡCz1mUe2j6c
米酒………….1大匙196Please respect copyright.ＰＥＮＡＮＡ3LKsZc33nG
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調味料196Please respect copyright.ＰＥＮＡＮＡzlPRhmofY4
甜麵醬…..3大匙196Please respect copyright.ＰＥＮＡＮＡ6Zkh1bFPic
醬油……….3大匙196Please respect copyright.ＰＥＮＡＮＡF8cDqJs54c
醬油膏…..1大匙196Please respect copyright.ＰＥＮＡＮＡQdn1BcS7GX
蜂蜜……….1大匙196Please respect copyright.ＰＥＮＡＮＡHS0Ph9NBKC
開水……….7大匙196Please respect copyright.ＰＥＮＡＮＡX4Fp2q6IEO
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1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈196Please respect copyright.ＰＥＮＡＮＡlLIHtnWfi2
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁196Please respect copyright.ＰＥＮＡＮＡ2H9BN5LZlY
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3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️196Please respect copyright.ＰＥＮＡＮＡQD575xHW5r
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●豬肉要炒乾，肉味會比較香196Please respect copyright.ＰＥＮＡＮＡ09wN6tM6qn
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁196Please respect copyright.ＰＥＮＡＮＡUiAX9Nh1B0
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再切點小黃瓜絲、蛋絲196Please respect copyright.ＰＥＮＡＮＡ9oUOeWGzIR
哇喔！你看看這一碗，怎麼能不吃爆啦
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