x
很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
183Please respect copyright.ＰＥＮＡＮＡ6gpoXQi6ng
食材183Please respect copyright.ＰＥＮＡＮＡXJj9vNQ3Ud
豬絞肉……350g183Please respect copyright.ＰＥＮＡＮＡzWNHBgQdzm
杏鮑菇……2大根183Please respect copyright.ＰＥＮＡＮＡJwT4mMB3Gs
蝦米………..約10g183Please respect copyright.ＰＥＮＡＮＡCozii6TYLu
大辣椒…….1根183Please respect copyright.ＰＥＮＡＮＡgfZIu1hJM8
蒜末…………7、8瓣183Please respect copyright.ＰＥＮＡＮＡ22ZrN82qLY
183Please respect copyright.ＰＥＮＡＮＡtbxVig2BJ7
183Please respect copyright.ＰＥＮＡＮＡSTxuEB2KAn
醃料183Please respect copyright.ＰＥＮＡＮＡeKU9BMaBX1
白胡椒粉….適量183Please respect copyright.ＰＥＮＡＮＡVUfbHK0kTk
玫瑰鹽……..適量183Please respect copyright.ＰＥＮＡＮＡADb9GakACV
米酒………….1大匙183Please respect copyright.ＰＥＮＡＮＡbBzVSUS9qV
183Please respect copyright.ＰＥＮＡＮＡrECcML37Lq
調味料183Please respect copyright.ＰＥＮＡＮＡy7zj7WHtHV
甜麵醬…..3大匙183Please respect copyright.ＰＥＮＡＮＡOO5hb4HBmS
醬油……….3大匙183Please respect copyright.ＰＥＮＡＮＡSnIcXGoAzO
醬油膏…..1大匙183Please respect copyright.ＰＥＮＡＮＡGfIau8u63c
蜂蜜……….1大匙183Please respect copyright.ＰＥＮＡＮＡkVXfbeJabb
開水……….7大匙183Please respect copyright.ＰＥＮＡＮＡPVM3lRGDmY
183Please respect copyright.ＰＥＮＡＮＡO5WXZWj0LK
1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈183Please respect copyright.ＰＥＮＡＮＡiUs3KGBTXH
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁183Please respect copyright.ＰＥＮＡＮＡuD3nSgrZdl
183Please respect copyright.ＰＥＮＡＮＡ5ArQMfarPV
3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️183Please respect copyright.ＰＥＮＡＮＡIOv6OUYlnp
183Please respect copyright.ＰＥＮＡＮＡivIv8qVHQv
183Please respect copyright.ＰＥＮＡＮＡoLu4eKAP9Q
●豬肉要炒乾，肉味會比較香183Please respect copyright.ＰＥＮＡＮＡvmbUcpw35U
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁183Please respect copyright.ＰＥＮＡＮＡkX7MN7zMHF
183Please respect copyright.ＰＥＮＡＮＡNa2DkpFbei
183Please respect copyright.ＰＥＮＡＮＡvV8Cgzcd0k
再切點小黃瓜絲、蛋絲183Please respect copyright.ＰＥＮＡＮＡgYtBs3sFag
哇喔！你看看這一碗，怎麼能不吃爆啦
183Please respect copyright.ＰＥＮＡＮＡapQp0eZ6AD
