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很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
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食材221Please respect copyright.ＰＥＮＡＮＡf9u2S5NUjV
豬絞肉……350g221Please respect copyright.ＰＥＮＡＮＡilWfvS6yTs
杏鮑菇……2大根221Please respect copyright.ＰＥＮＡＮＡMOcElL3N9C
蝦米………..約10g221Please respect copyright.ＰＥＮＡＮＡ5d9E81PI3t
大辣椒…….1根221Please respect copyright.ＰＥＮＡＮＡXTeoXOHJDX
蒜末…………7、8瓣221Please respect copyright.ＰＥＮＡＮＡuuS0OYrMkY
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醃料221Please respect copyright.ＰＥＮＡＮＡjUsKhYCIi5
白胡椒粉….適量221Please respect copyright.ＰＥＮＡＮＡJGUqPARX2E
玫瑰鹽……..適量221Please respect copyright.ＰＥＮＡＮＡBnD51oKtzg
米酒………….1大匙221Please respect copyright.ＰＥＮＡＮＡsaFuAIeGaI
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調味料221Please respect copyright.ＰＥＮＡＮＡXrwCwkCo38
甜麵醬…..3大匙221Please respect copyright.ＰＥＮＡＮＡJX1PcLel8P
醬油……….3大匙221Please respect copyright.ＰＥＮＡＮＡX0C2WSbgPn
醬油膏…..1大匙221Please respect copyright.ＰＥＮＡＮＡqld2yE0tb5
蜂蜜……….1大匙221Please respect copyright.ＰＥＮＡＮＡxqsPNVVeEB
開水……….7大匙221Please respect copyright.ＰＥＮＡＮＡ64drafa51q
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1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈221Please respect copyright.ＰＥＮＡＮＡWOtocGOj04
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁221Please respect copyright.ＰＥＮＡＮＡIyopr8G9xm
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3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️221Please respect copyright.ＰＥＮＡＮＡUoE2QPjK86
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●豬肉要炒乾，肉味會比較香221Please respect copyright.ＰＥＮＡＮＡdIh19x33Ig
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁221Please respect copyright.ＰＥＮＡＮＡF2pK9ZyLWY
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再切點小黃瓜絲、蛋絲221Please respect copyright.ＰＥＮＡＮＡgzqHS58Utg
哇喔！你看看這一碗，怎麼能不吃爆啦
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