我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜129Please respect copyright.PENANAxtAYXlw0NR
馬鈴薯甜甜鹹鹹,口感又鬆鬆糯糯,超級好吃 ơ ∀ ơ
129Please respect copyright.PENANAeNOng1hcdu
材料129Please respect copyright.PENANAjljFoDZvcr
馬鈴薯…..2顆129Please respect copyright.PENANAfXcLFpgDnS
紅蘿蔔…..1條129Please respect copyright.PENANANtFnQDNsib
豬肉片…..1盒129Please respect copyright.PENANA6wLmpi6ZqI
香菇……….4、5朵129Please respect copyright.PENANAOQIUhJfnbQ
洋蔥……….半顆(沒拍到🥲)129Please respect copyright.PENANARqNISKeLB1
蒜末……….3、4瓣129Please respect copyright.PENANAQFJ9kgZyqO
129Please respect copyright.PENANAitavEYE9PY
調味料A(醃料)129Please respect copyright.PENANASrf4omQLgN
米酒…..1匙129Please respect copyright.PENANAfxfbTqVPfF
醬油…..1匙129Please respect copyright.PENANA0Q7Cff9YGD
129Please respect copyright.PENANAiu6AC2qF2H
調味料B129Please respect copyright.PENANACkqWvr8gYA
米酒…….2大匙129Please respect copyright.PENANAkKYkd7LZYH
鰹魚露…2大匙129Please respect copyright.PENANACFLNlX24xJ
醬油…….1大匙129Please respect copyright.PENANAT7zspd5Lty
糖…………1大匙129Please respect copyright.PENANAPQ0O1SzEVP
開水……..300cc129Please respect copyright.PENANAKH4foFILZE
七味粉….適量129Please respect copyright.PENANAzeglvANLih
129Please respect copyright.PENANA3gUxYZ4F9p
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀,豬肉片用醃料醃製20-30分鐘129Please respect copyright.PENANA8KMg8xAexh
2️⃣鍋熱加油,爆香蒜頭、洋蔥,再加入馬鈴薯、紅蘿蔔,炒至表面金黃後倒入豬肉片及調味料B129Please respect copyright.PENANAkxYdRRU3ml
129Please respect copyright.PENANAjSts8fGlDv
3️⃣煮滾後,倒入電鍋內鍋,外鍋加1杯水,等到跳起來再燜個5-10分鐘,上桌前再灑個七味粉就完成囉😍
129Please respect copyright.PENANAcLGHDfieip
●其實也可以不用炒過,只是炒過比較香;如果懶人電鍋法,就是把所有東西都丟進電鍋,外鍋改用1.5杯水跳起來就可以囉129Please respect copyright.PENANANIEFMtWg1S
●可以在混合完調味料B(七味粉除外)後,嚐一下味道,再依喜好調整甜鹹度,我這食譜略帶甜味,挺不錯
有這道菜,要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
ns 15.158.61.13da2