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我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜163Please respect copyright.ＰＥＮＡＮＡhWgSqOWvEd
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
163Please respect copyright.ＰＥＮＡＮＡnP8nK9qJBz
材料163Please respect copyright.ＰＥＮＡＮＡevFcHoMjXn
馬鈴薯…..2顆163Please respect copyright.ＰＥＮＡＮＡYexzvN4wg8
紅蘿蔔…..1條163Please respect copyright.ＰＥＮＡＮＡp40BWvwFMv
豬肉片…..1盒163Please respect copyright.ＰＥＮＡＮＡxdocuqpPxL
香菇……….4、5朵163Please respect copyright.ＰＥＮＡＮＡ4RArPPXDTa
洋蔥……….半顆(沒拍到🥲）163Please respect copyright.ＰＥＮＡＮＡf1dYfinn1X
蒜末……….3、4瓣163Please respect copyright.ＰＥＮＡＮＡwptOIIJULU
163Please respect copyright.ＰＥＮＡＮＡuHP8otyAAb
調味料A(醃料)163Please respect copyright.ＰＥＮＡＮＡWxXlKz6zFC
米酒…..1匙163Please respect copyright.ＰＥＮＡＮＡCSzbSZxfzc
醬油…..1匙163Please respect copyright.ＰＥＮＡＮＡNXntGYJhN2
163Please respect copyright.ＰＥＮＡＮＡM4MTx95Nsu
調味料B163Please respect copyright.ＰＥＮＡＮＡTeO2tmk27H
米酒…….2大匙163Please respect copyright.ＰＥＮＡＮＡqA7MVSQyXR
鰹魚露…2大匙163Please respect copyright.ＰＥＮＡＮＡMyre7gPBLl
醬油…….1大匙163Please respect copyright.ＰＥＮＡＮＡkLeLi1M15g
糖…………1大匙163Please respect copyright.ＰＥＮＡＮＡ3PNddFmlVl
開水……..300cc163Please respect copyright.ＰＥＮＡＮＡm1pmE5X5bR
七味粉….適量163Please respect copyright.ＰＥＮＡＮＡtQhCUnep34
163Please respect copyright.ＰＥＮＡＮＡi07g1cIIaB
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘163Please respect copyright.ＰＥＮＡＮＡO9TTMuq7E7
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B163Please respect copyright.ＰＥＮＡＮＡbKUNE65PtG
163Please respect copyright.ＰＥＮＡＮＡYKHUVBzgWU
3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
163Please respect copyright.ＰＥＮＡＮＡGD8d2TPRU3
●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉163Please respect copyright.ＰＥＮＡＮＡ7WZeXSujdQ
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
ns 15.158.61.20da2
