x
每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘，但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔！超讚
111Please respect copyright.ＰＥＮＡＮＡCIE4VLxQRp
材料111Please respect copyright.ＰＥＮＡＮＡa4Ss2LJFYx
紅蘿蔔.......半條111Please respect copyright.ＰＥＮＡＮＡb5VaWtBX7d
小黃瓜.......1條111Please respect copyright.ＰＥＮＡＮＡ24LikQsjJn
玉米筍.......5小條111Please respect copyright.ＰＥＮＡＮＡxYPG8EG0PC
馬鈴薯.......半顆111Please respect copyright.ＰＥＮＡＮＡe9wycJJLtR
杏鮑菇.......1朵111Please respect copyright.ＰＥＮＡＮＡQCbFqM5Yhw
培根...........1包111Please respect copyright.ＰＥＮＡＮＡtfcBQMxejv
海苔...........2包111Please respect copyright.ＰＥＮＡＮＡ53gEjvzJJw
白飯...........1碗111Please respect copyright.ＰＥＮＡＮＡvzTz7wbnkf
111Please respect copyright.ＰＥＮＡＮＡYL9LiEtah0
111Please respect copyright.ＰＥＮＡＮＡIHNoODe5If
調味料111Please respect copyright.ＰＥＮＡＮＡJqwMBAo4yT
鹽...............適量111Please respect copyright.ＰＥＮＡＮＡmVSv5VqDs7
111Please respect copyright.ＰＥＮＡＮＡTPm8dEebAt
1️⃣將食材(培根、海苔、白飯除外)切成細絲備用111Please respect copyright.ＰＥＮＡＮＡwnxHxYPLxQ
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂111Please respect copyright.ＰＥＮＡＮＡVmjrVJP5qr
111Please respect copyright.ＰＥＮＡＮＡdULEwS77lj
3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻111Please respect copyright.ＰＥＮＡＮＡiO2B1Jc1Au
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉111Please respect copyright.ＰＥＮＡＮＡjAnoiT0zIv
111Please respect copyright.ＰＥＮＡＮＡuWOkWuyo6P
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●飯可以不用太多，要不然很難包，會炸開111Please respect copyright.ＰＥＮＡＮＡzFqiryFGfS
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒111Please respect copyright.ＰＥＮＡＮＡVUZ54zPPBv
111Please respect copyright.ＰＥＮＡＮＡHk40GI10L7
後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅111Please respect copyright.ＰＥＮＡＮＡw8RiVPCCsY
但還是很好吃啦
