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每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘，但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔！超讚
135Please respect copyright.ＰＥＮＡＮＡg2OjVTeAuK
材料135Please respect copyright.ＰＥＮＡＮＡB925YRy0zu
紅蘿蔔.......半條135Please respect copyright.ＰＥＮＡＮＡpDZbnTTPFQ
小黃瓜.......1條135Please respect copyright.ＰＥＮＡＮＡJHSQDgByDk
玉米筍.......5小條135Please respect copyright.ＰＥＮＡＮＡgG5GSKmNHI
馬鈴薯.......半顆135Please respect copyright.ＰＥＮＡＮＡq1aK2x4AHb
杏鮑菇.......1朵135Please respect copyright.ＰＥＮＡＮＡb0Ki0kNZXH
培根...........1包135Please respect copyright.ＰＥＮＡＮＡ9MtHP13Htb
海苔...........2包135Please respect copyright.ＰＥＮＡＮＡjWBodH8A2O
白飯...........1碗135Please respect copyright.ＰＥＮＡＮＡyPe5AFRr4D
135Please respect copyright.ＰＥＮＡＮＡfdDK3y4khx
135Please respect copyright.ＰＥＮＡＮＡgmsYrTHSgX
調味料135Please respect copyright.ＰＥＮＡＮＡG8hFnJ1P9f
鹽...............適量135Please respect copyright.ＰＥＮＡＮＡGRTC5sTUo2
135Please respect copyright.ＰＥＮＡＮＡH8pnlO0wVE
1️⃣將食材(培根、海苔、白飯除外)切成細絲備用135Please respect copyright.ＰＥＮＡＮＡuztQ5cLqWf
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂135Please respect copyright.ＰＥＮＡＮＡQrsLy3CF7a
135Please respect copyright.ＰＥＮＡＮＡGXE1BvpeE5
3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻135Please respect copyright.ＰＥＮＡＮＡrFwWhnnXgX
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉135Please respect copyright.ＰＥＮＡＮＡjbJKPpmaAv
135Please respect copyright.ＰＥＮＡＮＡuBMFeejL2N
135Please respect copyright.ＰＥＮＡＮＡCODjPYG3RN
●飯可以不用太多，要不然很難包，會炸開135Please respect copyright.ＰＥＮＡＮＡXxEgykMpej
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒135Please respect copyright.ＰＥＮＡＮＡj8YGJ6DsO9
135Please respect copyright.ＰＥＮＡＮＡZ7KzsqaQG6
後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅135Please respect copyright.ＰＥＮＡＮＡKd4w0T6iyJ
但還是很好吃啦
