x
以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
186Please respect copyright.ＰＥＮＡＮＡnqcZs81LGy
材料186Please respect copyright.ＰＥＮＡＮＡ1FAXEvPtxf
豬肉片……1盒186Please respect copyright.ＰＥＮＡＮＡpo7lzN66MG
蒜末………..3、4顆186Please respect copyright.ＰＥＮＡＮＡb4mrQkSMWr
薑泥………..1小塊量(20g左右)186Please respect copyright.ＰＥＮＡＮＡXAZLy6Sz4M
洋蔥………..1小顆186Please respect copyright.ＰＥＮＡＮＡCplbvLqLyG
186Please respect copyright.ＰＥＮＡＮＡfVweQADBvk
186Please respect copyright.ＰＥＮＡＮＡNOD8ewB2pC
調味料186Please respect copyright.ＰＥＮＡＮＡMJc2eqh9ky
米酒…………1大匙186Please respect copyright.ＰＥＮＡＮＡvfBeyQrcYw
醬油…………1大匙186Please respect copyright.ＰＥＮＡＮＡiVG4rqsgMg
鰹魚露……..2大匙186Please respect copyright.ＰＥＮＡＮＡxxRZCCgAut
七味粉……..2小匙186Please respect copyright.ＰＥＮＡＮＡtRQaCd8JSC
開水………….約150cc186Please respect copyright.ＰＥＮＡＮＡtX5XHqs7Kn
186Please respect copyright.ＰＥＮＡＮＡgqz9aoeZzy
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘186Please respect copyright.ＰＥＮＡＮＡej3bosBfu6
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁186Please respect copyright.ＰＥＮＡＮＡtpYdTwyYIX
186Please respect copyright.ＰＥＮＡＮＡrLLqJLPHZF
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳186Please respect copyright.ＰＥＮＡＮＡJ7yduY1RYL
186Please respect copyright.ＰＥＮＡＮＡsqtR7n8imy
186Please respect copyright.ＰＥＮＡＮＡPbXmaLHRyV
●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩186Please respect copyright.ＰＥＮＡＮＡICiTpDvnoI
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多186Please respect copyright.ＰＥＮＡＮＡVtoQW72dFS
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
186Please respect copyright.ＰＥＮＡＮＡCjuKzq0xJS
186Please respect copyright.ＰＥＮＡＮＡyFmyjYAIJ2
這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）186Please respect copyright.ＰＥＮＡＮＡ38wptedMfz
186Please respect copyright.ＰＥＮＡＮＡbwwxeqtj1I
