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很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
180Please respect copyright.ＰＥＮＡＮＡa24JjuUdbq
食材180Please respect copyright.ＰＥＮＡＮＡugTkoF2Uyt
豬絞肉……350g180Please respect copyright.ＰＥＮＡＮＡ4Io4iIROha
杏鮑菇……2大根180Please respect copyright.ＰＥＮＡＮＡNxwlOseoVe
蝦米………..約10g180Please respect copyright.ＰＥＮＡＮＡ51l1S5ol10
大辣椒…….1根180Please respect copyright.ＰＥＮＡＮＡRhMJ4tMW6G
蒜末…………7、8瓣180Please respect copyright.ＰＥＮＡＮＡq05g1rMl8j
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醃料180Please respect copyright.ＰＥＮＡＮＡgABP4C03ZJ
白胡椒粉….適量180Please respect copyright.ＰＥＮＡＮＡJ4ay7HSq6I
玫瑰鹽……..適量180Please respect copyright.ＰＥＮＡＮＡi0SvnAp4Au
米酒………….1大匙180Please respect copyright.ＰＥＮＡＮＡahdm4BFDdz
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調味料180Please respect copyright.ＰＥＮＡＮＡ7iULrfaXbL
甜麵醬…..3大匙180Please respect copyright.ＰＥＮＡＮＡ8LfyANwERr
醬油……….3大匙180Please respect copyright.ＰＥＮＡＮＡwqedpLIuiJ
醬油膏…..1大匙180Please respect copyright.ＰＥＮＡＮＡJMsHbSg238
蜂蜜……….1大匙180Please respect copyright.ＰＥＮＡＮＡp3rFMks3jb
開水……….7大匙180Please respect copyright.ＰＥＮＡＮＡhIw3rJoqzo
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1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈180Please respect copyright.ＰＥＮＡＮＡvdHKa8JBff
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁180Please respect copyright.ＰＥＮＡＮＡfCojZTBYHJ
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3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️180Please respect copyright.ＰＥＮＡＮＡGcCYpMTWQW
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●豬肉要炒乾，肉味會比較香180Please respect copyright.ＰＥＮＡＮＡtoaTdlXabc
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁180Please respect copyright.ＰＥＮＡＮＡKSq2AvReqN
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再切點小黃瓜絲、蛋絲180Please respect copyright.ＰＥＮＡＮＡCdyl4jHRq8
哇喔！你看看這一碗，怎麼能不吃爆啦
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