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你們住的地方現在是冬天還是夏天呢？
我這兒是冬天，冷到要死
天冷冷，就是要來碗熱湯
一碗熱湯下肚，溫暖了胃，也溫暖了心
整個世界都會幸福起來喔 ꈍ .̮ ꈍ
240Please respect copyright.ＰＥＮＡＮＡhlOVUu5bbT
材料240Please respect copyright.ＰＥＮＡＮＡgmkUuWyi7N
剝皮辣椒….半罐240Please respect copyright.ＰＥＮＡＮＡVrLs2lKm2M
雞腿肉……..4隻(約800g)240Please respect copyright.ＰＥＮＡＮＡz7SiGgb9Is
山藥………….1塊240Please respect copyright.ＰＥＮＡＮＡv5cUsCnHb7
薑片………….7.8片240Please respect copyright.ＰＥＮＡＮＡY0z7PRCIpv
乾香菇………10幾朵240Please respect copyright.ＰＥＮＡＮＡjjqYVTH4OJ
枸杞………….適量240Please respect copyright.ＰＥＮＡＮＡfeDsU8RwsW
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調味料A(雞腿去腥)240Please respect copyright.ＰＥＮＡＮＡGGUhgrcZnI
薑片…………2片240Please respect copyright.ＰＥＮＡＮＡwNS7YSeAPA
蒜頭…………2顆240Please respect copyright.ＰＥＮＡＮＡ8K9WMbPOah
黑胡椒粒….10幾粒(整粒)240Please respect copyright.ＰＥＮＡＮＡZIHnxv5nVu
米酒…………2匙240Please respect copyright.ＰＥＮＡＮＡ5DvKo0KIov
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調味料B240Please respect copyright.ＰＥＮＡＮＡdDsPImjKLI
米酒…………2匙240Please respect copyright.ＰＥＮＡＮＡhZp71ix7r1
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1️⃣煮一滾水加入調味料A，將雞腿洗淨，下鍋川燙，待雜質跑出來後，撈出再以清水沖洗一遍；山藥切塊，香菇跟枸杞泡熱水240Please respect copyright.ＰＥＮＡＮＡYjetpAdnKN
240Please respect copyright.ＰＥＮＡＮＡgiXnMdRkb8
2️⃣拿一大鍋，把所有食材擺放進去後，夾1/3的剝皮辣椒及半罐的汁和調味料B，加水至差不多蓋過所有食材(約1000g)240Please respect copyright.ＰＥＮＡＮＡ1tbYMld9Kx
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3️⃣大火煮開後，轉小火燉煮30-40分鐘後就完成囉240Please respect copyright.ＰＥＮＡＮＡJDW0RVBoAg
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覺得不需要額外加鹽啦，但覺得不鹹的朋友可以酌量加一240Please respect copyright.ＰＥＮＡＮＡjRoQ436S2n
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●第一次洗雞肉是要把上面的髒血清洗掉，川燙的時候才會比較好達到去腥效果，第二次則是為了把煮出來的雜質沖掉240Please respect copyright.ＰＥＮＡＮＡUbfJCNmEI4
●山藥切好可以先泡清水唷，能防止氧化
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這次雞湯都是用雞腿肉，雖然我是雞胸肉派的ヾ(´ꇴˋ)ﾉ
這湯味道很棒，有乾香菇的風味、枸杞的甜，還有剝皮辣椒的辣，口感很多層次，加上薑，去寒效果也很好，冷天氣喝上一碗真的很棒
ns 15.158.61.20da2
