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你們住的地方現在是冬天還是夏天呢？
我這兒是冬天，冷到要死
天冷冷，就是要來碗熱湯
一碗熱湯下肚，溫暖了胃，也溫暖了心
整個世界都會幸福起來喔 ꈍ .̮ ꈍ
248Please respect copyright.ＰＥＮＡＮＡVdZbN7arfW
材料248Please respect copyright.ＰＥＮＡＮＡKmt5b4w4T0
剝皮辣椒….半罐248Please respect copyright.ＰＥＮＡＮＡviNPDBa8X8
雞腿肉……..4隻(約800g)248Please respect copyright.ＰＥＮＡＮＡhiAwaz0w2N
山藥………….1塊248Please respect copyright.ＰＥＮＡＮＡEDJJoiK9fB
薑片………….7.8片248Please respect copyright.ＰＥＮＡＮＡMX4WIm41tZ
乾香菇………10幾朵248Please respect copyright.ＰＥＮＡＮＡFOT0gdjDv5
枸杞………….適量248Please respect copyright.ＰＥＮＡＮＡ8FHnudjeox
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調味料A(雞腿去腥)248Please respect copyright.ＰＥＮＡＮＡfjBvwFO9gp
薑片…………2片248Please respect copyright.ＰＥＮＡＮＡGav2u0UYYF
蒜頭…………2顆248Please respect copyright.ＰＥＮＡＮＡXEK32IfT5I
黑胡椒粒….10幾粒(整粒)248Please respect copyright.ＰＥＮＡＮＡdXhjY0qY47
米酒…………2匙248Please respect copyright.ＰＥＮＡＮＡ0IgPBjS3wJ
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調味料B248Please respect copyright.ＰＥＮＡＮＡXBESpj9cIu
米酒…………2匙248Please respect copyright.ＰＥＮＡＮＡ58AjnNJn0J
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1️⃣煮一滾水加入調味料A，將雞腿洗淨，下鍋川燙，待雜質跑出來後，撈出再以清水沖洗一遍；山藥切塊，香菇跟枸杞泡熱水248Please respect copyright.ＰＥＮＡＮＡGXhvKFFLTP
248Please respect copyright.ＰＥＮＡＮＡyBncHBg1f5
2️⃣拿一大鍋，把所有食材擺放進去後，夾1/3的剝皮辣椒及半罐的汁和調味料B，加水至差不多蓋過所有食材(約1000g)248Please respect copyright.ＰＥＮＡＮＡegUVH0ro1D
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3️⃣大火煮開後，轉小火燉煮30-40分鐘後就完成囉248Please respect copyright.ＰＥＮＡＮＡR4IA9go2ii
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覺得不需要額外加鹽啦，但覺得不鹹的朋友可以酌量加一248Please respect copyright.ＰＥＮＡＮＡ0wkgYVoLVZ
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●第一次洗雞肉是要把上面的髒血清洗掉，川燙的時候才會比較好達到去腥效果，第二次則是為了把煮出來的雜質沖掉248Please respect copyright.ＰＥＮＡＮＡbXqrvewYXb
●山藥切好可以先泡清水唷，能防止氧化
248Please respect copyright.ＰＥＮＡＮＡLyUH8NVzHN
這次雞湯都是用雞腿肉，雖然我是雞胸肉派的ヾ(´ꇴˋ)ﾉ
這湯味道很棒，有乾香菇的風味、枸杞的甜，還有剝皮辣椒的辣，口感很多層次，加上薑，去寒效果也很好，冷天氣喝上一碗真的很棒
ns 15.158.61.16da2
