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我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜139Please respect copyright.ＰＥＮＡＮＡD1DabhXrln
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
139Please respect copyright.ＰＥＮＡＮＡU646Ai1Ik7
材料139Please respect copyright.ＰＥＮＡＮＡIu0QRQJ8GV
馬鈴薯…..2顆139Please respect copyright.ＰＥＮＡＮＡMATvlZcQvt
紅蘿蔔…..1條139Please respect copyright.ＰＥＮＡＮＡWjyoWC6M6v
豬肉片…..1盒139Please respect copyright.ＰＥＮＡＮＡVY8h2qcvwc
香菇……….4、5朵139Please respect copyright.ＰＥＮＡＮＡM6hj3yzZf2
洋蔥……….半顆(沒拍到🥲）139Please respect copyright.ＰＥＮＡＮＡ4NnhZahwu0
蒜末……….3、4瓣139Please respect copyright.ＰＥＮＡＮＡhwy6KaVdam
139Please respect copyright.ＰＥＮＡＮＡoz2bQ8CEa7
調味料A(醃料)139Please respect copyright.ＰＥＮＡＮＡhF0Yjd9S7d
米酒…..1匙139Please respect copyright.ＰＥＮＡＮＡiMbWBr7sGW
醬油…..1匙139Please respect copyright.ＰＥＮＡＮＡQEbXqV2pi6
139Please respect copyright.ＰＥＮＡＮＡkTYm9qkXMm
調味料B139Please respect copyright.ＰＥＮＡＮＡ2ocB3pQsHV
米酒…….2大匙139Please respect copyright.ＰＥＮＡＮＡlKls8JP95e
鰹魚露…2大匙139Please respect copyright.ＰＥＮＡＮＡH6bOPqtbar
醬油…….1大匙139Please respect copyright.ＰＥＮＡＮＡEa2IikED9D
糖…………1大匙139Please respect copyright.ＰＥＮＡＮＡRdQu6uYeUF
開水……..300cc139Please respect copyright.ＰＥＮＡＮＡCoIaUpPisc
七味粉….適量139Please respect copyright.ＰＥＮＡＮＡzMyDsOisHH
139Please respect copyright.ＰＥＮＡＮＡFPQsdH9dJ1
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘139Please respect copyright.ＰＥＮＡＮＡ5N3HrEWqq8
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B139Please respect copyright.ＰＥＮＡＮＡrDpRzft3if
139Please respect copyright.ＰＥＮＡＮＡY6OuG7Q2II
3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
139Please respect copyright.ＰＥＮＡＮＡIi0tWEtxKX
●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉139Please respect copyright.ＰＥＮＡＮＡxE4dICxHu5
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
ns 15.158.61.54da2
