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我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜164Please respect copyright.ＰＥＮＡＮＡoFxs5JBAZu
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
164Please respect copyright.ＰＥＮＡＮＡCr750ipZPK
材料164Please respect copyright.ＰＥＮＡＮＡKqCWzjLfwm
馬鈴薯…..2顆164Please respect copyright.ＰＥＮＡＮＡE0fGQQ2xDW
紅蘿蔔…..1條164Please respect copyright.ＰＥＮＡＮＡJnZR0TVqVq
豬肉片…..1盒164Please respect copyright.ＰＥＮＡＮＡ36VMYJ3gOG
香菇……….4、5朵164Please respect copyright.ＰＥＮＡＮＡFTL0kjXwHg
洋蔥……….半顆(沒拍到🥲）164Please respect copyright.ＰＥＮＡＮＡXfn06XTWKR
蒜末……….3、4瓣164Please respect copyright.ＰＥＮＡＮＡ2bYDkxDpn2
164Please respect copyright.ＰＥＮＡＮＡsLV5giAk19
調味料A(醃料)164Please respect copyright.ＰＥＮＡＮＡZmnRvIJp9A
米酒…..1匙164Please respect copyright.ＰＥＮＡＮＡCAgwBhYKTg
醬油…..1匙164Please respect copyright.ＰＥＮＡＮＡvGLt5Y0VaR
164Please respect copyright.ＰＥＮＡＮＡsX6fDxu6Tp
調味料B164Please respect copyright.ＰＥＮＡＮＡ4WrOYudlxe
米酒…….2大匙164Please respect copyright.ＰＥＮＡＮＡIMZ67CQwev
鰹魚露…2大匙164Please respect copyright.ＰＥＮＡＮＡShc2Z7Rdlm
醬油…….1大匙164Please respect copyright.ＰＥＮＡＮＡu2Po9ScWYD
糖…………1大匙164Please respect copyright.ＰＥＮＡＮＡFvsswQevqx
開水……..300cc164Please respect copyright.ＰＥＮＡＮＡrf5E3OQRES
七味粉….適量164Please respect copyright.ＰＥＮＡＮＡYlww5mVK6T
164Please respect copyright.ＰＥＮＡＮＡ16Kit6NNdx
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘164Please respect copyright.ＰＥＮＡＮＡ5erftK5rrh
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B164Please respect copyright.ＰＥＮＡＮＡtZqCYzbLEY
164Please respect copyright.ＰＥＮＡＮＡl3uFUcJd2a
3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
164Please respect copyright.ＰＥＮＡＮＡMKrRH4XLkx
●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉164Please respect copyright.ＰＥＮＡＮＡJSqogaUQoq
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
ns 15.158.61.8da2
