x
我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜178Please respect copyright.ＰＥＮＡＮＡ38NHiRyjME
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
178Please respect copyright.ＰＥＮＡＮＡJXGGjy3mHl
材料178Please respect copyright.ＰＥＮＡＮＡ1DjJH37aad
馬鈴薯…..2顆178Please respect copyright.ＰＥＮＡＮＡThw43tgorT
紅蘿蔔…..1條178Please respect copyright.ＰＥＮＡＮＡeKUBxIrdwn
豬肉片…..1盒178Please respect copyright.ＰＥＮＡＮＡRY2eAoqZbI
香菇……….4、5朵178Please respect copyright.ＰＥＮＡＮＡjdKtx02YRi
洋蔥……….半顆(沒拍到🥲）178Please respect copyright.ＰＥＮＡＮＡIGiORTjH1C
蒜末……….3、4瓣178Please respect copyright.ＰＥＮＡＮＡKhKFtw2wsz
178Please respect copyright.ＰＥＮＡＮＡK1Xas7QXgZ
調味料A(醃料)178Please respect copyright.ＰＥＮＡＮＡnRHPaNgL9j
米酒…..1匙178Please respect copyright.ＰＥＮＡＮＡ28sRjJ86ZZ
醬油…..1匙178Please respect copyright.ＰＥＮＡＮＡsfxHRUq0pk
178Please respect copyright.ＰＥＮＡＮＡV33ZHPtSMh
調味料B178Please respect copyright.ＰＥＮＡＮＡVE1RHzD3ss
米酒…….2大匙178Please respect copyright.ＰＥＮＡＮＡniUJRKmKkh
鰹魚露…2大匙178Please respect copyright.ＰＥＮＡＮＡw9hZd5ul6T
醬油…….1大匙178Please respect copyright.ＰＥＮＡＮＡGOozwmVpp3
糖…………1大匙178Please respect copyright.ＰＥＮＡＮＡt3am8B7A1o
開水……..300cc178Please respect copyright.ＰＥＮＡＮＡJq0BnhHotl
七味粉….適量178Please respect copyright.ＰＥＮＡＮＡbZnNjatZfQ
178Please respect copyright.ＰＥＮＡＮＡmGUIiIT7ae
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘178Please respect copyright.ＰＥＮＡＮＡF8AlZiEVlY
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B178Please respect copyright.ＰＥＮＡＮＡ8yr04JptX8
178Please respect copyright.ＰＥＮＡＮＡWG5cYeTVyP
3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
178Please respect copyright.ＰＥＮＡＮＡlLtJz7koDr
●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉178Please respect copyright.ＰＥＮＡＮＡmdmiRNi5Li
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
ns 15.158.61.4da2
