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每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘，但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔！超讚
160Please respect copyright.ＰＥＮＡＮＡxLJBxCRZ39
材料160Please respect copyright.ＰＥＮＡＮＡT29xkERQGa
紅蘿蔔.......半條160Please respect copyright.ＰＥＮＡＮＡNH1TsGXmN3
小黃瓜.......1條160Please respect copyright.ＰＥＮＡＮＡbDZldTzhSw
玉米筍.......5小條160Please respect copyright.ＰＥＮＡＮＡIJNBZrVqpX
馬鈴薯.......半顆160Please respect copyright.ＰＥＮＡＮＡAyQZrdpmFy
杏鮑菇.......1朵160Please respect copyright.ＰＥＮＡＮＡnPaqLgZCpG
培根...........1包160Please respect copyright.ＰＥＮＡＮＡzkEd8S9kIr
海苔...........2包160Please respect copyright.ＰＥＮＡＮＡKlgPsMoKxl
白飯...........1碗160Please respect copyright.ＰＥＮＡＮＡWIaHRkP58y
160Please respect copyright.ＰＥＮＡＮＡ1ilm8gXDRj
160Please respect copyright.ＰＥＮＡＮＡXqVoyWg16l
調味料160Please respect copyright.ＰＥＮＡＮＡ9bieshWbzV
鹽...............適量160Please respect copyright.ＰＥＮＡＮＡ70VoQuEHaN
160Please respect copyright.ＰＥＮＡＮＡIy1NCwZVF3
1️⃣將食材(培根、海苔、白飯除外)切成細絲備用160Please respect copyright.ＰＥＮＡＮＡeCIpZhJwii
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂160Please respect copyright.ＰＥＮＡＮＡf7qaBSwj5i
160Please respect copyright.ＰＥＮＡＮＡ2QDpdWnRbu
3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻160Please respect copyright.ＰＥＮＡＮＡjPi26OT7zl
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉160Please respect copyright.ＰＥＮＡＮＡQZxEiSJLHb
160Please respect copyright.ＰＥＮＡＮＡNstyN1XTK0
160Please respect copyright.ＰＥＮＡＮＡXgUxO6hjFp
●飯可以不用太多，要不然很難包，會炸開160Please respect copyright.ＰＥＮＡＮＡfXkvNq8fne
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒160Please respect copyright.ＰＥＮＡＮＡ6drL8NF3YR
160Please respect copyright.ＰＥＮＡＮＡfM3frfD2Nb
後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅160Please respect copyright.ＰＥＮＡＮＡlidSzpVpcc
但還是很好吃啦
