每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘,但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔!超讚
142Please respect copyright.PENANAKce4hKwbz0
材料142Please respect copyright.PENANAAxRQVOqZxt
紅蘿蔔.......半條142Please respect copyright.PENANA0FuX1cOmLv
小黃瓜.......1條142Please respect copyright.PENANARByrNUvmCP
玉米筍.......5小條142Please respect copyright.PENANAihwX5H1mpK
馬鈴薯.......半顆142Please respect copyright.PENANANJHKt764kg
杏鮑菇.......1朵142Please respect copyright.PENANAEaxxSaQJOA
培根...........1包142Please respect copyright.PENANA5HXCDjV3Pz
海苔...........2包142Please respect copyright.PENANAqYkO8CH7cE
白飯...........1碗142Please respect copyright.PENANAmBhdtZSHwU
142Please respect copyright.PENANACdetzY2P4B
142Please respect copyright.PENANAKvjoiypC4h
調味料142Please respect copyright.PENANABsBVngUcjS
鹽...............適量142Please respect copyright.PENANAwqdsRPFPr0
142Please respect copyright.PENANAwkCHlXmepD
1️⃣將食材(培根、海苔、白飯除外)切成細絲備用142Please respect copyright.PENANA9DHRFDSe88
2️⃣鍋熱,不用加油,直接放入培根,煎至兩面金黃後拿出吸乾多餘油脂142Please respect copyright.PENANAcy92xJLGKF
142Please respect copyright.PENANAjwbdne6xqE
3️⃣把鍋內的油瀝掉一點,將切絲的食材依難熟程度依序入鍋拌炒,像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等,都熟後加入調味料拌勻142Please respect copyright.PENANAksDzaRRkW1
4️⃣再來就是最有趣的部分了,開始加自己喜歡的料,包飯卷囉142Please respect copyright.PENANAM5nkVFaYrX
142Please respect copyright.PENANAvEjI8dRghH
142Please respect copyright.PENANAgWOCzgYiGQ
●飯可以不用太多,要不然很難包,會炸開142Please respect copyright.PENANAy9QRe1BSXD
●我比較懶,所以料一起炒,想要顏色分開,也可以分開炒142Please respect copyright.PENANAZS876cwSLb
142Please respect copyright.PENANA2hAbJVcyni
後來包完發現家裡沒有白芝麻,決定撒一些七味粉(想用裡面的白芝麻充數),結果一點用都沒有😅142Please respect copyright.PENANATZ5LeJwxxD
但還是很好吃啦