以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味,可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們,一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
184Please respect copyright.PENANAxiWvzEYrAN
材料184Please respect copyright.PENANALWvWmTevaW
豬肉片……1盒184Please respect copyright.PENANAeqV2FTi9gR
蒜末………..3、4顆184Please respect copyright.PENANAMcwBQxiN1x
薑泥………..1小塊量(20g左右)184Please respect copyright.PENANAx1JmuvlMXY
洋蔥………..1小顆184Please respect copyright.PENANAceg3KkHmKC
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調味料184Please respect copyright.PENANAG87Ho5gBBY
米酒…………1大匙184Please respect copyright.PENANApN1C18bIoC
醬油…………1大匙184Please respect copyright.PENANAOToWUXSCuv
鰹魚露……..2大匙184Please respect copyright.PENANAkyRTv1SIcH
七味粉……..2小匙184Please respect copyright.PENANAF3XRRpOBlq
開水………….約150cc184Please respect copyright.PENANAF5NtLoTO5z
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1️⃣洋蔥洗淨切粗絲;將調味料、薑泥、蒜末全部混合成醬汁,撈出3湯匙醃豬肉片,醃約10分鐘184Please respect copyright.PENANAh8sgB3Px5i
2️⃣鍋熱加油,倒入洋蔥絲,炒至洋蔥微透變軟;再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁184Please respect copyright.PENANAUEspWATVEV
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3️⃣開始大火收汁,期間要稍微翻炒,讓它上色均勻,起鍋前再撒一點七味粉就完成囉🥳184Please respect copyright.PENANAbhngOlcOq3
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●一定要用薑泥喔,覺得如果只是用薑末就做不出這種味道了!會變成炒肉片,然後有加薑爆香而已,而且咬到薑很阿雜啊😩184Please respect copyright.PENANAUc0sqeBHEh
●鰹魚露跟魚露是不一樣的阿阿阿,以前還以為兩個差不多184Please respect copyright.PENANAQNcJMQlbV7
部分的人又把鰹魚露稱為日式醬油,所以沒有鰹魚露可以改用日式醬油喔
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這道在炒的過程就好香,光聞味道就下飯了(到底多餓😂?)184Please respect copyright.PENANA3NRibFiRKD
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