x
以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
220Please respect copyright.ＰＥＮＡＮＡDyLMgKDw3W
材料220Please respect copyright.ＰＥＮＡＮＡ3mqjawkNBI
豬肉片……1盒220Please respect copyright.ＰＥＮＡＮＡko3SUuaXNB
蒜末………..3、4顆220Please respect copyright.ＰＥＮＡＮＡRglOSaXBtz
薑泥………..1小塊量(20g左右)220Please respect copyright.ＰＥＮＡＮＡbV3t5wpahR
洋蔥………..1小顆220Please respect copyright.ＰＥＮＡＮＡA7CVlzWs9u
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調味料220Please respect copyright.ＰＥＮＡＮＡGfgugTrxvV
米酒…………1大匙220Please respect copyright.ＰＥＮＡＮＡ5geoCvZK5K
醬油…………1大匙220Please respect copyright.ＰＥＮＡＮＡ5d6fOFliOF
鰹魚露……..2大匙220Please respect copyright.ＰＥＮＡＮＡU6rFO3QrDn
七味粉……..2小匙220Please respect copyright.ＰＥＮＡＮＡP2ca3sIUp1
開水………….約150cc220Please respect copyright.ＰＥＮＡＮＡAjekkiIBiF
220Please respect copyright.ＰＥＮＡＮＡxYkA7ytJmR
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘220Please respect copyright.ＰＥＮＡＮＡZqUtkrMiC5
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁220Please respect copyright.ＰＥＮＡＮＡtOeitXziLx
220Please respect copyright.ＰＥＮＡＮＡjsxlEsT4lW
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳220Please respect copyright.ＰＥＮＡＮＡHrH4ReCpBZ
220Please respect copyright.ＰＥＮＡＮＡJFeVFpSFGo
220Please respect copyright.ＰＥＮＡＮＡ00ccg4p6g8
●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩220Please respect copyright.ＰＥＮＡＮＡt7WTf3dyID
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多220Please respect copyright.ＰＥＮＡＮＡug1j75pplc
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
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220Please respect copyright.ＰＥＮＡＮＡzEzmC7APVC
這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）220Please respect copyright.ＰＥＮＡＮＡ9iJh114A8s
220Please respect copyright.ＰＥＮＡＮＡkqghFElcW2
