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很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
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食材222Please respect copyright.ＰＥＮＡＮＡSVpLKGIk5x
豬絞肉……350g222Please respect copyright.ＰＥＮＡＮＡJBrxWQC9JA
杏鮑菇……2大根222Please respect copyright.ＰＥＮＡＮＡnLbplL2USZ
蝦米………..約10g222Please respect copyright.ＰＥＮＡＮＡ5x51GnfmTk
大辣椒…….1根222Please respect copyright.ＰＥＮＡＮＡV6h6ZxCIKm
蒜末…………7、8瓣222Please respect copyright.ＰＥＮＡＮＡTUHfw4urTC
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醃料222Please respect copyright.ＰＥＮＡＮＡkKee458EpK
白胡椒粉….適量222Please respect copyright.ＰＥＮＡＮＡJ1H9WWllKh
玫瑰鹽……..適量222Please respect copyright.ＰＥＮＡＮＡEqlbqTbE08
米酒………….1大匙222Please respect copyright.ＰＥＮＡＮＡfBRgx87tZb
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調味料222Please respect copyright.ＰＥＮＡＮＡzhlZALzC0e
甜麵醬…..3大匙222Please respect copyright.ＰＥＮＡＮＡ9UqckYxHLF
醬油……….3大匙222Please respect copyright.ＰＥＮＡＮＡY5sJtwY8LM
醬油膏…..1大匙222Please respect copyright.ＰＥＮＡＮＡNE3h4Jvfin
蜂蜜……….1大匙222Please respect copyright.ＰＥＮＡＮＡKZMEo48ySo
開水……….7大匙222Please respect copyright.ＰＥＮＡＮＡUoF29LznRG
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1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈222Please respect copyright.ＰＥＮＡＮＡ1TenvNiw6U
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁222Please respect copyright.ＰＥＮＡＮＡLzecRSA2WC
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3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️222Please respect copyright.ＰＥＮＡＮＡqgAEliwZma
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●豬肉要炒乾，肉味會比較香222Please respect copyright.ＰＥＮＡＮＡ8qboJUydly
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁222Please respect copyright.ＰＥＮＡＮＡHUFKTh36zw
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再切點小黃瓜絲、蛋絲222Please respect copyright.ＰＥＮＡＮＡ8b2kyuivyh
哇喔！你看看這一碗，怎麼能不吃爆啦
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