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Egg rolls are a variation of fried egg where an egg is fried and then rolled using a skewer which is usually made from bamboo wood. This food is often served and sold in several schools, especially in elementary schools.
The ingredients needed to make eggs are quite simple because they are almost similar to the ingredients for making an omelette. You need an egg with a quarter teaspoon of salt to make it. After the ingredients are there, crack the eggs on top of the container and sprinkle the salt on top, then beat the eggs until evenly distributed. Don't forget, heat the oil in a frying pan. There should be a lot of oil because it is the oil that can spread the eggs. After the hot oil, take two or three tablespoons of the egg mixture from the container then spread the egg mixture evenly throughout the hot oil in the pan. After the egg is cooked, take the skewer and then roll the egg tightly to the edge of the prick. Egg rolls can be ready to serve
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