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Rendang is a meat dish originating from Minangkabau, Indonesia. Although rendang is a traditional Minangkabau dish, cooking techniques, the choice and use of rendang spices vary by region. Usually rendang is served with rice, ketupat, and others. And in 2011, rendang was named a dish that ranks first on the World's 50 Most Delicious Foods list317Please respect copyright.ＰＥＮＡＮＡ5rOGgqnzp7
Soto Betawi is a local specialty of Jakarta, Indonesia. Soto Betawi is a soup made from meat and vegetable broth, Soto Betawi also uses innards. The most commonly used meats are beef and chicken, but some use pork or mutton.317Please respect copyright.ＰＥＮＡＮＡPJMAs861mp
