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Sate or satai is food made of meat that is cut into small pieces and skewered in such a way with a stick of bone, coconut or bamboo leaves and then grilled using wood charcoal coals. There are various kinds of sate, from chicken, goat, lamb, beef, and even rabbit sate. Sate is also served with a variety of spices depending on the variety of satay recipes. The origin of sate was inspired by kebab meat, but sate was developed by native Indonesians so that this food is 100 percent owned by the Indonesian. Sate is one of the most famous Indonesian dishes worldwide, satay got the 14th place which was held by the World's 50 most delicious foods as the most delicious dish.365Please respect copyright.ＰＥＮＡＮＡ6JzTVr5YgO
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