八月十三日 星期日 二零二三 晴78Please respect copyright.PENANAUt8YxINm1U
78Please respect copyright.PENANAK4JI8ZdkWj
室友約我出來給伴手禮。我們去了甜點教室學做角落生物冰皮月餅。78Please respect copyright.PENANAxIsz2F68G2
78Please respect copyright.PENANAd0JXVzB9yh
弟知道後,問:你會否做了角落怪物?XD78Please respect copyright.PENANARgWAPQjsOx
我:如果變成角落怪物,我給你吃:)78Please respect copyright.PENANApCpKBEmUzt
78Please respect copyright.PENANAyaqbyqi1Yq
為了省錢,我們兩人一組一起做8隻。室友做河童,炸豬排,炸蝦和恐龍。我做白熊,貓咪,裹布和企鵝。雖然每人做4隻但一點都不閒,三小時內我們都在搓公仔的造型,最後畫表情。室友做的九成似,我做的差點,預期內,不過我們都享受整個過程。78Please respect copyright.PENANAyC4iknYM1w
78Please respect copyright.PENANApsJY4z5Ctq
下課後,我們去了附近新開的Makuma吃晚餐,點了月見雞肉丸子、炸雞翼,炸薯條和慢煮叉燒烏冬。整體食物都好吃,我最喜歡薯條,因為它即點即炸,而且每條都厚切,外脆內軟,配上濃郁的黑松露醬或清新的芥末蛋黃醬都很美味。這薯條好吃到我吃完後5天都想念,想念到去了其他店買薯條來吃,雖然也不錯但沒這店厚切和外脆內軟。78Please respect copyright.PENANAaXEGpSUzD0
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現在一寫到這薯條,又想吃了...... 78Please respect copyright.PENANAT08n5KYN6I