x
材料：
311Please respect copyright.ＰＥＮＡＮＡHtXqHHd5iO
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
311Please respect copyright.ＰＥＮＡＮＡyAoQNDphKj
做法：
311Please respect copyright.ＰＥＮＡＮＡRDWWwCZRbb
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起311Please respect copyright.ＰＥＮＡＮＡsY2cwiVEiN
311Please respect copyright.ＰＥＮＡＮＡ1pnf31ayg6
311Please respect copyright.ＰＥＮＡＮＡ1pnf31ayg6
２：烤箱預熱上下火１７５度
311Please respect copyright.ＰＥＮＡＮＡzfM3sLxdeN
３：將室溫奶油用打蛋器打至泛白311Please respect copyright.ＰＥＮＡＮＡsP2LJQ2E5w
311Please respect copyright.ＰＥＮＡＮＡC108eyEqDy
４：加入砂糖繼續打至羽絨狀311Please respect copyright.ＰＥＮＡＮＡYcyIVzf6o6
311Please respect copyright.ＰＥＮＡＮＡJIoAjyg5tD
５：將打散的雞蛋分次加入拌勻311Please respect copyright.ＰＥＮＡＮＡLNvKwtGnXd
311Please respect copyright.ＰＥＮＡＮＡEAerXGQrVr
６：將牛奶那鍋隔水加熱至巧克力融化311Please respect copyright.ＰＥＮＡＮＡg8PDbrZaUk
311Please respect copyright.ＰＥＮＡＮＡm0FtfmUnb9
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
311Please respect copyright.ＰＥＮＡＮＡK9yGY1mnwY
311Please respect copyright.ＰＥＮＡＮＡ5rn9EuVu3y
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
311Please respect copyright.ＰＥＮＡＮＡETL4wuhe6h
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
311Please respect copyright.ＰＥＮＡＮＡpoiO86HM3Q
１０：放入烤箱中下層烤約２５分鐘就可以出爐311Please respect copyright.ＰＥＮＡＮＡDG5YZeY4MB
311Please respect copyright.ＰＥＮＡＮＡ2aPANCeqr9
311Please respect copyright.ＰＥＮＡＮＡqjKLw0j5Ip
