x
材料：
241Please respect copyright.ＰＥＮＡＮＡ3HNIGYRGMN
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
241Please respect copyright.ＰＥＮＡＮＡf6J1H8QyWX
做法：
241Please respect copyright.ＰＥＮＡＮＡAPTicsOwn6
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起241Please respect copyright.ＰＥＮＡＮＡfjVP60IVAu
241Please respect copyright.ＰＥＮＡＮＡgEZHkgAr8Z
241Please respect copyright.ＰＥＮＡＮＡgEZHkgAr8Z
２：烤箱預熱上下火１７５度
241Please respect copyright.ＰＥＮＡＮＡ0M4bm1D746
３：將室溫奶油用打蛋器打至泛白241Please respect copyright.ＰＥＮＡＮＡqGWdyQuLem
241Please respect copyright.ＰＥＮＡＮＡI2jpmIhLAl
４：加入砂糖繼續打至羽絨狀241Please respect copyright.ＰＥＮＡＮＡg8tIOeY9GY
241Please respect copyright.ＰＥＮＡＮＡyMlBJZPO6J
５：將打散的雞蛋分次加入拌勻241Please respect copyright.ＰＥＮＡＮＡm2nzQYjz9O
241Please respect copyright.ＰＥＮＡＮＡUf7KlR5D4M
６：將牛奶那鍋隔水加熱至巧克力融化241Please respect copyright.ＰＥＮＡＮＡWoWQRnrs72
241Please respect copyright.ＰＥＮＡＮＡJ817u4Ok3R
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
241Please respect copyright.ＰＥＮＡＮＡ20ivHefHqJ
241Please respect copyright.ＰＥＮＡＮＡ3tIQJzyEds
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
241Please respect copyright.ＰＥＮＡＮＡTiIk1i4PIr
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
241Please respect copyright.ＰＥＮＡＮＡ496Hjxyqn9
１０：放入烤箱中下層烤約２５分鐘就可以出爐241Please respect copyright.ＰＥＮＡＮＡ939vpcvGy5
241Please respect copyright.ＰＥＮＡＮＡ3x9imbLwor
241Please respect copyright.ＰＥＮＡＮＡPk15b9yABZ
