x
材料：
262Please respect copyright.ＰＥＮＡＮＡvLJSDur1cC
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
262Please respect copyright.ＰＥＮＡＮＡ62tleECaxr
做法：
262Please respect copyright.ＰＥＮＡＮＡELS81EiXNc
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起262Please respect copyright.ＰＥＮＡＮＡZvelsQBrUV
262Please respect copyright.ＰＥＮＡＮＡT18apRuJr0
262Please respect copyright.ＰＥＮＡＮＡT18apRuJr0
２：烤箱預熱上下火１７５度
262Please respect copyright.ＰＥＮＡＮＡ9FI0DDhpVc
３：將室溫奶油用打蛋器打至泛白262Please respect copyright.ＰＥＮＡＮＡR03wSLWoeB
262Please respect copyright.ＰＥＮＡＮＡaOlnuhGT0V
４：加入砂糖繼續打至羽絨狀262Please respect copyright.ＰＥＮＡＮＡts0Bb9yp1A
262Please respect copyright.ＰＥＮＡＮＡ152BfT5TBb
５：將打散的雞蛋分次加入拌勻262Please respect copyright.ＰＥＮＡＮＡRaF4bMB0TP
262Please respect copyright.ＰＥＮＡＮＡFUE1d6J61z
６：將牛奶那鍋隔水加熱至巧克力融化262Please respect copyright.ＰＥＮＡＮＡpps4swCpuE
262Please respect copyright.ＰＥＮＡＮＡ0kkVDdYRri
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
262Please respect copyright.ＰＥＮＡＮＡsqchnfB6CZ
262Please respect copyright.ＰＥＮＡＮＡmBqX5a8o0Y
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
262Please respect copyright.ＰＥＮＡＮＡJvHvey0FNH
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
262Please respect copyright.ＰＥＮＡＮＡwrXwstegg7
１０：放入烤箱中下層烤約２５分鐘就可以出爐262Please respect copyright.ＰＥＮＡＮＡHQ0UfBtCIg
262Please respect copyright.ＰＥＮＡＮＡ6I2g0lOA4w
262Please respect copyright.ＰＥＮＡＮＡk9Ux7u8ujL
