x
147Please respect copyright.ＰＥＮＡＮＡbmU88BvnB3
材料：147Please respect copyright.ＰＥＮＡＮＡcgJ4e1x0AO
低筋麵粉 ２６０ｇ147Please respect copyright.ＰＥＮＡＮＡph1IdNyMIX
泡打粉 ６ｇ147Please respect copyright.ＰＥＮＡＮＡFqVyhnboTk
全蛋 ３顆147Please respect copyright.ＰＥＮＡＮＡzNCFX8EY6e
牛奶 ３３０ｇ147Please respect copyright.ＰＥＮＡＮＡpene7NVR7P
砂糖 ５０ｇ147Please respect copyright.ＰＥＮＡＮＡoTGSNFb7Rk
蜂蜜 １５ｇ147Please respect copyright.ＰＥＮＡＮＡp2rm4zLElp
無鹽奶油 ５０ｇ147Please respect copyright.ＰＥＮＡＮＡtV5uFXK5kb
147Please respect copyright.ＰＥＮＡＮＡf5U333uX7w
香緹：147Please respect copyright.ＰＥＮＡＮＡntjypm2Ofa
動物性鮮奶油 １５０ｇ147Please respect copyright.ＰＥＮＡＮＡvMMbKnimhK
砂糖 １５ｇ147Please respect copyright.ＰＥＮＡＮＡ9lgd22nS4i
裝飾：147Please respect copyright.ＰＥＮＡＮＡ6NHKdPlXCO
蜂蜜147Please respect copyright.ＰＥＮＡＮＡizdzsXVhft
薄荷147Please respect copyright.ＰＥＮＡＮＡo5i5yWq3RI
奶油147Please respect copyright.ＰＥＮＡＮＡmnFwcQ9B4L
莓果類果醬147Please respect copyright.ＰＥＮＡＮＡl3H236cA2t
147Please respect copyright.ＰＥＮＡＮＡCH72CaLZky
作法：147Please respect copyright.ＰＥＮＡＮＡ09yfaLocHl
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。147Please respect copyright.ＰＥＮＡＮＡAQheIBQyeI
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。147Please respect copyright.ＰＥＮＡＮＡxxe66Q45gf
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。147Please respect copyright.ＰＥＮＡＮＡQqH08sYa6M
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。147Please respect copyright.ＰＥＮＡＮＡ6YPJD6Wm4T
147Please respect copyright.ＰＥＮＡＮＡCLRt88qabk
147Please respect copyright.ＰＥＮＡＮＡkojGCu4RxL
147Please respect copyright.ＰＥＮＡＮＡ5CGhmn07Oo
