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224Please respect copyright.ＰＥＮＡＮＡHHqVCtLB3H
材料：224Please respect copyright.ＰＥＮＡＮＡtjZnXYyNan
低筋麵粉 ２６０ｇ224Please respect copyright.ＰＥＮＡＮＡiYHRErfWIa
泡打粉 ６ｇ224Please respect copyright.ＰＥＮＡＮＡg6A84K5gQq
全蛋 ３顆224Please respect copyright.ＰＥＮＡＮＡpB7mSV1wjw
牛奶 ３３０ｇ224Please respect copyright.ＰＥＮＡＮＡWA93cM9m6X
砂糖 ５０ｇ224Please respect copyright.ＰＥＮＡＮＡNJiPhcpr2l
蜂蜜 １５ｇ224Please respect copyright.ＰＥＮＡＮＡFwAypHWHfr
無鹽奶油 ５０ｇ224Please respect copyright.ＰＥＮＡＮＡeqKlllVJtP
224Please respect copyright.ＰＥＮＡＮＡXTV3sdrWDe
香緹：224Please respect copyright.ＰＥＮＡＮＡBzPsIOfZTG
動物性鮮奶油 １５０ｇ224Please respect copyright.ＰＥＮＡＮＡGGK4HU10oR
砂糖 １５ｇ224Please respect copyright.ＰＥＮＡＮＡZweRJBUidl
裝飾：224Please respect copyright.ＰＥＮＡＮＡCiNK89DkDX
蜂蜜224Please respect copyright.ＰＥＮＡＮＡ4k3QW8TYTw
薄荷224Please respect copyright.ＰＥＮＡＮＡOfkUBj62nP
奶油224Please respect copyright.ＰＥＮＡＮＡc8y7jQg3YF
莓果類果醬224Please respect copyright.ＰＥＮＡＮＡKtjQxf1V7t
224Please respect copyright.ＰＥＮＡＮＡePNNF7uKG9
作法：224Please respect copyright.ＰＥＮＡＮＡvNBI5xVcwj
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。224Please respect copyright.ＰＥＮＡＮＡ3phsrvaXwL
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。224Please respect copyright.ＰＥＮＡＮＡA5twkWaWkA
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。224Please respect copyright.ＰＥＮＡＮＡkMaoLRuhBg
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。224Please respect copyright.ＰＥＮＡＮＡfmsAc3ON8n
224Please respect copyright.ＰＥＮＡＮＡCSZzsqU6oh
224Please respect copyright.ＰＥＮＡＮＡYfSEbUX3BX
224Please respect copyright.ＰＥＮＡＮＡHyuL0FS9NE
