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179Please respect copyright.ＰＥＮＡＮＡhulFCEnr8P
材料：179Please respect copyright.ＰＥＮＡＮＡcg4CdwVagv
低筋麵粉 ２６０ｇ179Please respect copyright.ＰＥＮＡＮＡaP21IWu41i
泡打粉 ６ｇ179Please respect copyright.ＰＥＮＡＮＡd2QgxlXByX
全蛋 ３顆179Please respect copyright.ＰＥＮＡＮＡvf4HCmoIe6
牛奶 ３３０ｇ179Please respect copyright.ＰＥＮＡＮＡaKBRJBWodN
砂糖 ５０ｇ179Please respect copyright.ＰＥＮＡＮＡrk2MOCM6ve
蜂蜜 １５ｇ179Please respect copyright.ＰＥＮＡＮＡ27BKO7alRR
無鹽奶油 ５０ｇ179Please respect copyright.ＰＥＮＡＮＡusZQ9do3Vc
179Please respect copyright.ＰＥＮＡＮＡny0HsoPLmA
香緹：179Please respect copyright.ＰＥＮＡＮＡnxvLBebjHn
動物性鮮奶油 １５０ｇ179Please respect copyright.ＰＥＮＡＮＡ1G0k4Lg4p1
砂糖 １５ｇ179Please respect copyright.ＰＥＮＡＮＡdlYjItCMpO
裝飾：179Please respect copyright.ＰＥＮＡＮＡGut1JhNESM
蜂蜜179Please respect copyright.ＰＥＮＡＮＡiy3U4Mzzpp
薄荷179Please respect copyright.ＰＥＮＡＮＡp5XoCjthZV
奶油179Please respect copyright.ＰＥＮＡＮＡg9EozgKH23
莓果類果醬179Please respect copyright.ＰＥＮＡＮＡOyxCAoh8o1
179Please respect copyright.ＰＥＮＡＮＡhZubfVdzdx
作法：179Please respect copyright.ＰＥＮＡＮＡbMEQOcVQh3
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。179Please respect copyright.ＰＥＮＡＮＡ9rjBzGeUea
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。179Please respect copyright.ＰＥＮＡＮＡ1Hja1kkV3P
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。179Please respect copyright.ＰＥＮＡＮＡbyfRkUW5Xf
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。179Please respect copyright.ＰＥＮＡＮＡAdHyjj3i8n
179Please respect copyright.ＰＥＮＡＮＡySr1O91Z4m
179Please respect copyright.ＰＥＮＡＮＡe3xqJc6qgx
179Please respect copyright.ＰＥＮＡＮＡjWjTLSSru3
