
這天所有學生最好奇的就是這些香料,他們一直問這些香料是什麼。151Please respect copyright.PENANAGOAp1X58ee
有趣的是,他們對這飲料的評價相當兩極,不是非常好喝就是聞到味道不敢喝151Please respect copyright.PENANArF6FDOIP9X
我自己是非常喜歡香料味,不知道是不是我的味覺比較古怪XD151Please respect copyright.PENANAd1jhmNfN68
151Please respect copyright.PENANAaEGwfNhq1A
材料:151Please respect copyright.PENANAhRgRYWLdiE
紅茶茶包 2包(約4g)
水 450cc
牛奶 450cc
砂糖 20g
151Please respect copyright.PENANAEKJzPKTeaW
老薑
黑胡椒粒
綠豆蔻
黑豆蔻
肉豆蔻
月桂葉
丁香
八角
肉桂151Please respect copyright.PENANA4ql9CGqbOr
151Please respect copyright.PENANAwmJGCfiAXq
151Please respect copyright.PENANAXQ2gwcGxWz
151Please respect copyright.PENANAwmJGCfiAXq

作法:
1:將所有香料跟水一起加到鍋子裡煮滾151Please respect copyright.PENANAhF38sNwS4Z
2:水滾之後轉小火煮5分鐘關火,加入茶包等3分鐘後,將其過濾。151Please respect copyright.PENANAJjlqbLGuyC
3:加入砂糖和牛奶加熱即可。151Please respect copyright.PENANANFQLcK2Kra
ns3.147.86.27da2 2:水滾之後轉小火煮5分鐘關火,加入茶包等3分鐘後,將其過濾。151Please respect copyright.PENANAJjlqbLGuyC
3:加入砂糖和牛奶加熱即可。151Please respect copyright.PENANANFQLcK2Kra