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材料：187Please respect copyright.ＰＥＮＡＮＡznXGwMzH6w
蛋黃 五顆187Please respect copyright.ＰＥＮＡＮＡPcDf7aZP3K
全蛋 一顆187Please respect copyright.ＰＥＮＡＮＡdXp5svOfRS
牛奶 ５０ｇ187Please respect copyright.ＰＥＮＡＮＡy10OX8lyVD
鮮奶油 ７００ｇ187Please respect copyright.ＰＥＮＡＮＡ6pABqkjp4u
砂糖 ６０ｇ187Please respect copyright.ＰＥＮＡＮＡLsjAT1l310
二號砂糖或三溫糖 一顆約５～７ｇ187Please respect copyright.ＰＥＮＡＮＡFZXiIatMTP
作法：187Please respect copyright.ＰＥＮＡＮＡnolrGAyRLV
１：烤箱預熱１００度ｃ。187Please respect copyright.ＰＥＮＡＮＡ9HcOswShPx
２：將所有材料打勻並過篩。187Please respect copyright.ＰＥＮＡＮＡi3HpNrNe4a
３：將２裝入布蕾瓷盅（約９０ｇ）187Please respect copyright.ＰＥＮＡＮＡ0ASGRNRMPB
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）187Please respect copyright.ＰＥＮＡＮＡa3hyeSuV86
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。187Please respect copyright.ＰＥＮＡＮＡ0NsRfkjF4p
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。187Please respect copyright.ＰＥＮＡＮＡ7D4KaGexeR
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。187Please respect copyright.ＰＥＮＡＮＡdZMekZM5Tr
187Please respect copyright.ＰＥＮＡＮＡ2Po70JUoSB
187Please respect copyright.ＰＥＮＡＮＡ2xXSlyiux9
