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材料：218Please respect copyright.ＰＥＮＡＮＡ8NPncVIcu8
蛋黃 五顆218Please respect copyright.ＰＥＮＡＮＡjVj4IpZaQn
全蛋 一顆218Please respect copyright.ＰＥＮＡＮＡIBQMgmGlNE
牛奶 ５０ｇ218Please respect copyright.ＰＥＮＡＮＡZxlkFf6vDN
鮮奶油 ７００ｇ218Please respect copyright.ＰＥＮＡＮＡtI4TuLPEzk
砂糖 ６０ｇ218Please respect copyright.ＰＥＮＡＮＡcW9yXzV9pv
二號砂糖或三溫糖 一顆約５～７ｇ218Please respect copyright.ＰＥＮＡＮＡFjntLcATLU
作法：218Please respect copyright.ＰＥＮＡＮＡspuGgI1rdf
１：烤箱預熱１００度ｃ。218Please respect copyright.ＰＥＮＡＮＡnyMwKBV4wr
２：將所有材料打勻並過篩。218Please respect copyright.ＰＥＮＡＮＡVLAYTlmeV8
３：將２裝入布蕾瓷盅（約９０ｇ）218Please respect copyright.ＰＥＮＡＮＡB6zqabVLHf
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）218Please respect copyright.ＰＥＮＡＮＡEZuI0ZtOFh
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。218Please respect copyright.ＰＥＮＡＮＡuXwdybcASg
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。218Please respect copyright.ＰＥＮＡＮＡr3Ka3gtZ3U
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。218Please respect copyright.ＰＥＮＡＮＡbLS9cgI9sY
218Please respect copyright.ＰＥＮＡＮＡx0Q5ZvbmSV
218Please respect copyright.ＰＥＮＡＮＡ6HTyfLzV8O
