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材料：194Please respect copyright.ＰＥＮＡＮＡYB8xypq5Ww
蛋黃 五顆194Please respect copyright.ＰＥＮＡＮＡSsgwZzSj3k
全蛋 一顆194Please respect copyright.ＰＥＮＡＮＡXzaEEDXdRc
牛奶 ５０ｇ194Please respect copyright.ＰＥＮＡＮＡhxE4MKTDyH
鮮奶油 ７００ｇ194Please respect copyright.ＰＥＮＡＮＡpvrRqANtoz
砂糖 ６０ｇ194Please respect copyright.ＰＥＮＡＮＡjxlxQHpZ9w
二號砂糖或三溫糖 一顆約５～７ｇ194Please respect copyright.ＰＥＮＡＮＡuUv1jaSx8C
作法：194Please respect copyright.ＰＥＮＡＮＡ2mtbkUUr3U
１：烤箱預熱１００度ｃ。194Please respect copyright.ＰＥＮＡＮＡmPNHAsmQco
２：將所有材料打勻並過篩。194Please respect copyright.ＰＥＮＡＮＡzyxwMtV342
３：將２裝入布蕾瓷盅（約９０ｇ）194Please respect copyright.ＰＥＮＡＮＡ7rcpbM0FEz
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）194Please respect copyright.ＰＥＮＡＮＡN4iZ62eELg
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。194Please respect copyright.ＰＥＮＡＮＡxF5ncIptPA
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。194Please respect copyright.ＰＥＮＡＮＡfXn1w2q406
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。194Please respect copyright.ＰＥＮＡＮＡ6IretbJauz
194Please respect copyright.ＰＥＮＡＮＡqg0GNAVEVG
194Please respect copyright.ＰＥＮＡＮＡBB26ijkiBj
