x
材料：
318Please respect copyright.ＰＥＮＡＮＡWEmU2uB9M7
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
318Please respect copyright.ＰＥＮＡＮＡEgFh1sGeml
做法：
318Please respect copyright.ＰＥＮＡＮＡJCWazO1WyW
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起318Please respect copyright.ＰＥＮＡＮＡzUVi0UTZSq
318Please respect copyright.ＰＥＮＡＮＡq5xOLRiAwv
318Please respect copyright.ＰＥＮＡＮＡq5xOLRiAwv
２：烤箱預熱上下火１７５度
318Please respect copyright.ＰＥＮＡＮＡTsvMeWRCud
３：將室溫奶油用打蛋器打至泛白318Please respect copyright.ＰＥＮＡＮＡcCtLTJSt0F
318Please respect copyright.ＰＥＮＡＮＡrJM0auUEcF
４：加入砂糖繼續打至羽絨狀318Please respect copyright.ＰＥＮＡＮＡfIl6c4mO7E
318Please respect copyright.ＰＥＮＡＮＡTndOWiI849
５：將打散的雞蛋分次加入拌勻318Please respect copyright.ＰＥＮＡＮＡIdDU4G8CjY
318Please respect copyright.ＰＥＮＡＮＡJYMYE2z4kh
６：將牛奶那鍋隔水加熱至巧克力融化318Please respect copyright.ＰＥＮＡＮＡNgl6QY9HHf
318Please respect copyright.ＰＥＮＡＮＡ2YAXrUJkm9
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
318Please respect copyright.ＰＥＮＡＮＡn7mws08QIS
318Please respect copyright.ＰＥＮＡＮＡMWoypLXo6g
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
318Please respect copyright.ＰＥＮＡＮＡWna6CULRmG
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
318Please respect copyright.ＰＥＮＡＮＡVoV7Ns34GY
１０：放入烤箱中下層烤約２５分鐘就可以出爐318Please respect copyright.ＰＥＮＡＮＡDh3JqrH0W5
318Please respect copyright.ＰＥＮＡＮＡhok9hAcSyB
318Please respect copyright.ＰＥＮＡＮＡDTKBqeao5A
