x
材料：
243Please respect copyright.ＰＥＮＡＮＡR0TdjNfSZi
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
243Please respect copyright.ＰＥＮＡＮＡGwTgtHUH4Y
做法：
243Please respect copyright.ＰＥＮＡＮＡts9ZHusViv
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起243Please respect copyright.ＰＥＮＡＮＡb4iQCK98Y0
243Please respect copyright.ＰＥＮＡＮＡiWIG8esdkQ
243Please respect copyright.ＰＥＮＡＮＡiWIG8esdkQ
２：烤箱預熱上下火１７５度
243Please respect copyright.ＰＥＮＡＮＡEJl7SVMHdI
３：將室溫奶油用打蛋器打至泛白243Please respect copyright.ＰＥＮＡＮＡ7EJ6VMgG8M
243Please respect copyright.ＰＥＮＡＮＡCRG6FF3dz0
４：加入砂糖繼續打至羽絨狀243Please respect copyright.ＰＥＮＡＮＡZmzSsiftQO
243Please respect copyright.ＰＥＮＡＮＡzlL2PUEQw0
５：將打散的雞蛋分次加入拌勻243Please respect copyright.ＰＥＮＡＮＡf6P0RMi2KI
243Please respect copyright.ＰＥＮＡＮＡqPMuiFqc5Z
６：將牛奶那鍋隔水加熱至巧克力融化243Please respect copyright.ＰＥＮＡＮＡtdWxuEA6RX
243Please respect copyright.ＰＥＮＡＮＡNP8B9IoPQC
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
243Please respect copyright.ＰＥＮＡＮＡMY4P0zr3pG
243Please respect copyright.ＰＥＮＡＮＡx7AXdJ7HSh
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
243Please respect copyright.ＰＥＮＡＮＡaabXr565Vh
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
243Please respect copyright.ＰＥＮＡＮＡQzTJoTp0Wi
１０：放入烤箱中下層烤約２５分鐘就可以出爐243Please respect copyright.ＰＥＮＡＮＡJ8bdB0yQau
243Please respect copyright.ＰＥＮＡＮＡnQr17jkx3Z
243Please respect copyright.ＰＥＮＡＮＡ4mtmCAm4n8
