x
材料：
228Please respect copyright.ＰＥＮＡＮＡpZprtfpWf7
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
228Please respect copyright.ＰＥＮＡＮＡqXKU8CCDn2
做法：
228Please respect copyright.ＰＥＮＡＮＡzIge5IJRl1
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起228Please respect copyright.ＰＥＮＡＮＡGcA1QUnhwM
228Please respect copyright.ＰＥＮＡＮＡ7b6vwFuyTW
228Please respect copyright.ＰＥＮＡＮＡ7b6vwFuyTW
２：烤箱預熱上下火１７５度
228Please respect copyright.ＰＥＮＡＮＡRwbyjBrNX5
３：將室溫奶油用打蛋器打至泛白228Please respect copyright.ＰＥＮＡＮＡvwfzELHD1W
228Please respect copyright.ＰＥＮＡＮＡKvHxpxRHjH
４：加入砂糖繼續打至羽絨狀228Please respect copyright.ＰＥＮＡＮＡYq9Cg5JwAT
228Please respect copyright.ＰＥＮＡＮＡAUkk3ntl5f
５：將打散的雞蛋分次加入拌勻228Please respect copyright.ＰＥＮＡＮＡA8wM0ehpDz
228Please respect copyright.ＰＥＮＡＮＡLaYwKxrekA
６：將牛奶那鍋隔水加熱至巧克力融化228Please respect copyright.ＰＥＮＡＮＡTru3GoI1O7
228Please respect copyright.ＰＥＮＡＮＡ9NDad6KUxX
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
228Please respect copyright.ＰＥＮＡＮＡjKwFoHKvvL
228Please respect copyright.ＰＥＮＡＮＡWMdrA6nVUE
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
228Please respect copyright.ＰＥＮＡＮＡNOnZCupSLi
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
228Please respect copyright.ＰＥＮＡＮＡ87p5kWyiRS
１０：放入烤箱中下層烤約２５分鐘就可以出爐228Please respect copyright.ＰＥＮＡＮＡOtjr50AOJB
228Please respect copyright.ＰＥＮＡＮＡjEMfofOp5B
228Please respect copyright.ＰＥＮＡＮＡENWrtcPeKK
