x
材料：
210Please respect copyright.ＰＥＮＡＮＡXD0ZmEjCKb
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
210Please respect copyright.ＰＥＮＡＮＡQUac39rrJl
做法：
210Please respect copyright.ＰＥＮＡＮＡbEbUSlE4bQ
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起210Please respect copyright.ＰＥＮＡＮＡMZ32RBVQmE
210Please respect copyright.ＰＥＮＡＮＡ1ZxrQZ9gsP
210Please respect copyright.ＰＥＮＡＮＡ1ZxrQZ9gsP
２：烤箱預熱上下火１７５度
210Please respect copyright.ＰＥＮＡＮＡe7JqEtpm4h
３：將室溫奶油用打蛋器打至泛白210Please respect copyright.ＰＥＮＡＮＡStSsWFWRoT
210Please respect copyright.ＰＥＮＡＮＡ7QrsBvq6nJ
４：加入砂糖繼續打至羽絨狀210Please respect copyright.ＰＥＮＡＮＡOrf2pKbBjX
210Please respect copyright.ＰＥＮＡＮＡbtp9mqtJS9
５：將打散的雞蛋分次加入拌勻210Please respect copyright.ＰＥＮＡＮＡ7jaNgxbROI
210Please respect copyright.ＰＥＮＡＮＡl0dAOWZrv7
６：將牛奶那鍋隔水加熱至巧克力融化210Please respect copyright.ＰＥＮＡＮＡ8n3ZdHuJPJ
210Please respect copyright.ＰＥＮＡＮＡgY9ElAMOzs
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
210Please respect copyright.ＰＥＮＡＮＡtMKil39hL9
210Please respect copyright.ＰＥＮＡＮＡxBxS5GGwhI
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
210Please respect copyright.ＰＥＮＡＮＡPpX92rQo4r
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
210Please respect copyright.ＰＥＮＡＮＡWSmXOQNqET
１０：放入烤箱中下層烤約２５分鐘就可以出爐210Please respect copyright.ＰＥＮＡＮＡG7uTnI38dj
210Please respect copyright.ＰＥＮＡＮＡMdcnr2X7bA
210Please respect copyright.ＰＥＮＡＮＡ9MTFzh5252
