這是七月初第一天在育幼院教的甜點,因為上課的小孩有包含國小到高中,所以育幼院有特別叮囑不能做太難的。179Please respect copyright.PENANAQ5ule5ZkPr
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男生較多所以分成兩組,而少數的女生則自成一組,包括兩個大學實習老師在旁協助,過程並沒有想像中失控。不過也有可能是因為在場又有其他三位老師在最後面觀摩(或許是在確認我的教學狀況或實習老師的臨場反應,因為之後就沒有來了)。179Please respect copyright.PENANAY539zxBFZK
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總之,這一次的甜點大家都有做成功,至少他們能培養一點信心,繼續下一次的課程吧!179Please respect copyright.PENANA9gDsF6moH7
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材料:179Please respect copyright.PENANAX8ohqHAHqG
市售酥皮179Please respect copyright.PENANAc9Rqok0I92
蛋黃179Please respect copyright.PENANAOC0mHHwTo5
砂糖179Please respect copyright.PENANA6F9VzLhIgj
紅酒燉蘋果:179Please respect copyright.PENANArGKmbBUzCw
蘋果 600g179Please respect copyright.PENANAsquIXrCCuz
砂糖 100g179Please respect copyright.PENANAQbiPuc3QpK
檸檬汁 10g179Please respect copyright.PENANAL7KM76rYvE
君度橙酒 15g179Please respect copyright.PENANA3m7vaOZbBl
紅酒 150g179Please respect copyright.PENANAXvWNiHKfQB
奶油 30g179Please respect copyright.PENANAGckLGOh5Wz
肉桂粉 2g
作法:179Please respect copyright.PENANAMey8L9Yk9C
1:烤箱預熱上下火200度179Please respect copyright.PENANAsRlwhv2SMP
2:蘋果洗淨後,切片去籽備用179Please respect copyright.PENANAjX58EcteyQ
3:將蘋果肉那一面放入平底鍋,開中小火煎至兩面金黃,加入奶油翻炒均勻。179Please respect copyright.PENANAqE9DVRdj0x
4:在3加入紅酒、君度橙酒、檸檬汁、砂糖、肉桂粉,沸騰後轉小火,收汁至六分之一時即可關火放涼。179Please respect copyright.PENANApqIukSFALx
5:將酥皮對半切開,取一片在中間用刀子劃三刀,把燉好的蘋果放到另一片(四邊留一點空白),將劃過刀的那片酥皮蓋上去,用叉子的背面在四周壓痕收邊。179Please respect copyright.PENANA2ZHZ4u7tcG
6:用刷子沾取蛋黃液,均勻塗抹在5的表面,然後撒上少許砂糖,放入烤箱烤約15分膨脹且金黃色即可。179Please respect copyright.PENANAoXqxz28LfB
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學生作品 ↓
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