記得8年前在育幼院教的那屆有一組班(院)對,老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下,是不是很容易就能找到獨處機會,然後...瘋狂做甜點??149Please respect copyright.PENANAYIsNCfV8Ir
149Please respect copyright.PENANAFOCCaDMlle
材料:149Please respect copyright.PENANA0iXC1V3ms7
君度橙酒 30g149Please respect copyright.PENANAOYKUSgEz9w
蘭姆酒 150g149Please respect copyright.PENANAeBGnQMhXg6
蛋黃 40g149Please respect copyright.PENANAm7arhLal9s
砂糖 40g149Please respect copyright.PENANA9QVgoXcrH5
低筋麵粉 10g149Please respect copyright.PENANAU13bVjcaKj
沙拉油 45g149Please respect copyright.PENANAo71xgkUHNU
水 55g149Please respect copyright.PENANA7LII48ltP3
香草冰淇淋149Please respect copyright.PENANAFmTCPmHGzl
香蕉149Please respect copyright.PENANAtci7msQHaU
火龍果149Please respect copyright.PENANA3W3sJZHsV7
甜桃149Please respect copyright.PENANAycTLAI7mF3
奇異果149Please respect copyright.PENANAe9DKmHwPnw
藍莓149Please respect copyright.PENANADogPgGAOFr
149Please respect copyright.PENANAcRvDXj7Gsr
作法:149Please respect copyright.PENANAR3Y6gHSQwd
1:將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。149Please respect copyright.PENANAc4n7HN6ybI
2:平底鍋熱鍋,用中小火將少量的蕾絲餅麵糊煎至不再冒泡,呈金黃色即可取出,放在擦手紙上吸油備用。149Please respect copyright.PENANAIyp6Dl31Jz
3:鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒,一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。149Please respect copyright.PENANABNlTQr6rR1
4:將水果裝入盤子,淋上沙巴雍醬汁,用火槍或者烤箱將表面烤成焦黃色,放上一球香草冰淇淋與插上蕾絲餅即可。149Please respect copyright.PENANAArkzaVxSoh
149Please respect copyright.PENANAf6yFHmG0Bo
149Please respect copyright.PENANAY9upnlsGDv