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記得８年前在育幼院教的那屆有一組班（院）對，老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下，是不是很容易就能找到獨處機會，然後．．．瘋狂做甜點？？167Please respect copyright.ＰＥＮＡＮＡzTvjErVX1S
167Please respect copyright.ＰＥＮＡＮＡTjk061qow6
材料：167Please respect copyright.ＰＥＮＡＮＡW8b7fSnFY7
君度橙酒 ３０ｇ167Please respect copyright.ＰＥＮＡＮＡgmf4c9EOcl
蘭姆酒 １５０ｇ167Please respect copyright.ＰＥＮＡＮＡlXc0NLJcWf
蛋黃 ４０ｇ167Please respect copyright.ＰＥＮＡＮＡfi6lHY5cfD
砂糖 ４０ｇ167Please respect copyright.ＰＥＮＡＮＡRJM5kywMsQ
低筋麵粉 １０ｇ167Please respect copyright.ＰＥＮＡＮＡrTv1DHT8aA
沙拉油 ４５ｇ167Please respect copyright.ＰＥＮＡＮＡ7vTpOQ2A3t
水 ５５ｇ167Please respect copyright.ＰＥＮＡＮＡmaEdLAyjh7
香草冰淇淋167Please respect copyright.ＰＥＮＡＮＡENot5u2vDH
香蕉167Please respect copyright.ＰＥＮＡＮＡwfr3qY9xOK
火龍果167Please respect copyright.ＰＥＮＡＮＡ6HjcwFIMNA
甜桃167Please respect copyright.ＰＥＮＡＮＡfFYSxTaDe8
奇異果167Please respect copyright.ＰＥＮＡＮＡ56KcRx0Of4
藍莓167Please respect copyright.ＰＥＮＡＮＡ7QEZipUV9h
167Please respect copyright.ＰＥＮＡＮＡGqrmReWa1W
作法：167Please respect copyright.ＰＥＮＡＮＡBYCC6bnr4V
１：將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。167Please respect copyright.ＰＥＮＡＮＡTVhfCKKub7
２：平底鍋熱鍋，用中小火將少量的蕾絲餅麵糊煎至不再冒泡，呈金黃色即可取出，放在擦手紙上吸油備用。167Please respect copyright.ＰＥＮＡＮＡspMASNoyqy
３：鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒，一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。167Please respect copyright.ＰＥＮＡＮＡNqY9lO3sjm
４：將水果裝入盤子，淋上沙巴雍醬汁，用火槍或者烤箱將表面烤成焦黃色，放上一球香草冰淇淋與插上蕾絲餅即可。167Please respect copyright.ＰＥＮＡＮＡ6eVj2YRk1s
167Please respect copyright.ＰＥＮＡＮＡw65xSW9xC3
167Please respect copyright.ＰＥＮＡＮＡmN7nkWpAM6
