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記得８年前在育幼院教的那屆有一組班（院）對，老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下，是不是很容易就能找到獨處機會，然後．．．瘋狂做甜點？？178Please respect copyright.ＰＥＮＡＮＡWetMGhCoIZ
178Please respect copyright.ＰＥＮＡＮＡgf97ZaMkxb
材料：178Please respect copyright.ＰＥＮＡＮＡe5S6UPO98d
君度橙酒 ３０ｇ178Please respect copyright.ＰＥＮＡＮＡgVDN4ijeGt
蘭姆酒 １５０ｇ178Please respect copyright.ＰＥＮＡＮＡ7yhs9V3AJu
蛋黃 ４０ｇ178Please respect copyright.ＰＥＮＡＮＡTTJe8OVomD
砂糖 ４０ｇ178Please respect copyright.ＰＥＮＡＮＡvnmUmItLJw
低筋麵粉 １０ｇ178Please respect copyright.ＰＥＮＡＮＡUydhcI69Hz
沙拉油 ４５ｇ178Please respect copyright.ＰＥＮＡＮＡXloVR5esea
水 ５５ｇ178Please respect copyright.ＰＥＮＡＮＡObZTPj5ulv
香草冰淇淋178Please respect copyright.ＰＥＮＡＮＡtigs0uj3NQ
香蕉178Please respect copyright.ＰＥＮＡＮＡ7tCiaFtX9U
火龍果178Please respect copyright.ＰＥＮＡＮＡF7qvWqrXrK
甜桃178Please respect copyright.ＰＥＮＡＮＡ8IGra0krKb
奇異果178Please respect copyright.ＰＥＮＡＮＡEc7mRhY2Vz
藍莓178Please respect copyright.ＰＥＮＡＮＡUpjVfFc14h
178Please respect copyright.ＰＥＮＡＮＡdCsYkym9fy
作法：178Please respect copyright.ＰＥＮＡＮＡTQ1U59Xata
１：將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。178Please respect copyright.ＰＥＮＡＮＡgS2rJ3aojF
２：平底鍋熱鍋，用中小火將少量的蕾絲餅麵糊煎至不再冒泡，呈金黃色即可取出，放在擦手紙上吸油備用。178Please respect copyright.ＰＥＮＡＮＡeq29n2LrdE
３：鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒，一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。178Please respect copyright.ＰＥＮＡＮＡ7P3At1WLov
４：將水果裝入盤子，淋上沙巴雍醬汁，用火槍或者烤箱將表面烤成焦黃色，放上一球香草冰淇淋與插上蕾絲餅即可。178Please respect copyright.ＰＥＮＡＮＡJkXJbpneAS
178Please respect copyright.ＰＥＮＡＮＡ0ksWrjRP9T
178Please respect copyright.ＰＥＮＡＮＡGQuErw4oVT
