
記得8年前在育幼院教的那屆有一組班(院)對,老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下,是不是很容易就能找到獨處機會,然後...瘋狂做甜點??219Please respect copyright.PENANAHaNcfchJzM
219Please respect copyright.PENANACYHI1slaV2
材料:219Please respect copyright.PENANACa2BdHjf3v
君度橙酒 30g219Please respect copyright.PENANAqGBn7tBPN3
蘭姆酒 150g219Please respect copyright.PENANAixOt1gJK5t
蛋黃 40g219Please respect copyright.PENANAToHeupa13P
砂糖 40g219Please respect copyright.PENANAiotFZwN4mn
低筋麵粉 10g219Please respect copyright.PENANAoXfSXLFhmz
沙拉油 45g219Please respect copyright.PENANABbq5PImW2b
水 55g219Please respect copyright.PENANAtNhvmI5tVz
香草冰淇淋219Please respect copyright.PENANAg8hYdj75QJ
香蕉219Please respect copyright.PENANAMJoX3u2mvZ
火龍果219Please respect copyright.PENANAVpATWyK43H
甜桃219Please respect copyright.PENANAKllWJwY0tb
奇異果219Please respect copyright.PENANAySzV08pa1l
藍莓219Please respect copyright.PENANA200zZNWsap
219Please respect copyright.PENANAO0GsxqMIHl
作法:219Please respect copyright.PENANABrjP6ESFhs
1:將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。219Please respect copyright.PENANA16nOCOJGVf
2:平底鍋熱鍋,用中小火將少量的蕾絲餅麵糊煎至不再冒泡,呈金黃色即可取出,放在擦手紙上吸油備用。219Please respect copyright.PENANADQEKmTTogY
3:鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒,一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。219Please respect copyright.PENANAftZUKIyC0H
4:將水果裝入盤子,淋上沙巴雍醬汁,用火槍或者烤箱將表面烤成焦黃色,放上一球香草冰淇淋與插上蕾絲餅即可。219Please respect copyright.PENANAmA245Y7Dxy
219Please respect copyright.PENANARfTE4GyhWR
219Please respect copyright.PENANAJYEUDy6p4W