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記得８年前在育幼院教的那屆有一組班（院）對，老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下，是不是很容易就能找到獨處機會，然後．．．瘋狂做甜點？？174Please respect copyright.ＰＥＮＡＮＡ6YfbH0xMwI
174Please respect copyright.ＰＥＮＡＮＡwrbdcYZioD
材料：174Please respect copyright.ＰＥＮＡＮＡVGTtLWIw0W
君度橙酒 ３０ｇ174Please respect copyright.ＰＥＮＡＮＡ12cYnbcKH9
蘭姆酒 １５０ｇ174Please respect copyright.ＰＥＮＡＮＡt0X5aE1Dt8
蛋黃 ４０ｇ174Please respect copyright.ＰＥＮＡＮＡ3ymLkmULzQ
砂糖 ４０ｇ174Please respect copyright.ＰＥＮＡＮＡbRiPNtTuve
低筋麵粉 １０ｇ174Please respect copyright.ＰＥＮＡＮＡbQhqeCKYlb
沙拉油 ４５ｇ174Please respect copyright.ＰＥＮＡＮＡ5IgMa79Nvy
水 ５５ｇ174Please respect copyright.ＰＥＮＡＮＡ54qaWLY4BD
香草冰淇淋174Please respect copyright.ＰＥＮＡＮＡXecWlPZFAm
香蕉174Please respect copyright.ＰＥＮＡＮＡ6GjhGV4Y2I
火龍果174Please respect copyright.ＰＥＮＡＮＡRvNU4rVzSX
甜桃174Please respect copyright.ＰＥＮＡＮＡUasZM963Gf
奇異果174Please respect copyright.ＰＥＮＡＮＡQqB16ugPe1
藍莓174Please respect copyright.ＰＥＮＡＮＡp8IqGDju6q
174Please respect copyright.ＰＥＮＡＮＡtpfKPsine2
作法：174Please respect copyright.ＰＥＮＡＮＡhkNpnetWog
１：將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。174Please respect copyright.ＰＥＮＡＮＡhXsazUpV58
２：平底鍋熱鍋，用中小火將少量的蕾絲餅麵糊煎至不再冒泡，呈金黃色即可取出，放在擦手紙上吸油備用。174Please respect copyright.ＰＥＮＡＮＡNa9daltVSc
３：鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒，一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。174Please respect copyright.ＰＥＮＡＮＡHOZsfrqUf5
４：將水果裝入盤子，淋上沙巴雍醬汁，用火槍或者烤箱將表面烤成焦黃色，放上一球香草冰淇淋與插上蕾絲餅即可。174Please respect copyright.ＰＥＮＡＮＡqAIY3awicm
174Please respect copyright.ＰＥＮＡＮＡyQIdgy4nMH
174Please respect copyright.ＰＥＮＡＮＡeEX3CXWWqH
