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191Please respect copyright.ＰＥＮＡＮＡcZrv35Tl6z
材料：191Please respect copyright.ＰＥＮＡＮＡx3LEPUhYtl
低筋麵粉 ２６０ｇ191Please respect copyright.ＰＥＮＡＮＡrfe5Ur1D7X
泡打粉 ６ｇ191Please respect copyright.ＰＥＮＡＮＡsaBPW54sBi
全蛋 ３顆191Please respect copyright.ＰＥＮＡＮＡwkpo0A1WhE
牛奶 ３３０ｇ191Please respect copyright.ＰＥＮＡＮＡaXDvJEqwME
砂糖 ５０ｇ191Please respect copyright.ＰＥＮＡＮＡ50J1QxKQp8
蜂蜜 １５ｇ191Please respect copyright.ＰＥＮＡＮＡllc4yXiIXy
無鹽奶油 ５０ｇ191Please respect copyright.ＰＥＮＡＮＡasLwuRj2Lg
191Please respect copyright.ＰＥＮＡＮＡWtSFXpXKCZ
香緹：191Please respect copyright.ＰＥＮＡＮＡ80LFAxNqYa
動物性鮮奶油 １５０ｇ191Please respect copyright.ＰＥＮＡＮＡmv8Ig3S6RW
砂糖 １５ｇ191Please respect copyright.ＰＥＮＡＮＡWeQ4l4fMXb
裝飾：191Please respect copyright.ＰＥＮＡＮＡdEulmOmYfo
蜂蜜191Please respect copyright.ＰＥＮＡＮＡv0BsUbtmtU
薄荷191Please respect copyright.ＰＥＮＡＮＡJfJg57shva
奶油191Please respect copyright.ＰＥＮＡＮＡaLbpTQeJaF
莓果類果醬191Please respect copyright.ＰＥＮＡＮＡGiwFqpn1eY
191Please respect copyright.ＰＥＮＡＮＡuO9TKOqaOb
作法：191Please respect copyright.ＰＥＮＡＮＡEYoU0XQaxv
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。191Please respect copyright.ＰＥＮＡＮＡzE0KVh73sb
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。191Please respect copyright.ＰＥＮＡＮＡA3R2DkVFoQ
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。191Please respect copyright.ＰＥＮＡＮＡuJjYeBA3L7
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。191Please respect copyright.ＰＥＮＡＮＡYGXOBMkg69
191Please respect copyright.ＰＥＮＡＮＡkUcDDsHMBy
191Please respect copyright.ＰＥＮＡＮＡFU7Ye9U8PP
191Please respect copyright.ＰＥＮＡＮＡpaIOIoZ7qq
