129Please respect copyright.PENANA0uEVbZHroR
材料:129Please respect copyright.PENANAgjE5l77svB
低筋麵粉 260g129Please respect copyright.PENANAB092sgKK3w
泡打粉 6g129Please respect copyright.PENANAY8j7hRVucg
全蛋 3顆129Please respect copyright.PENANAdEZqXcykgM
牛奶 330g129Please respect copyright.PENANAREjXIuP8qu
砂糖 50g129Please respect copyright.PENANAa79pzMhwP6
蜂蜜 15g129Please respect copyright.PENANAqrujH9NB5e
無鹽奶油 50g129Please respect copyright.PENANAKIe74Xc7JY
129Please respect copyright.PENANAWyQy1cASYF
香緹:129Please respect copyright.PENANAgesnQGfkOy
動物性鮮奶油 150g129Please respect copyright.PENANAgPr3Fyaapl
砂糖 15g129Please respect copyright.PENANAOLqk6s7eF1
裝飾:129Please respect copyright.PENANAqk6uUJtVMZ
蜂蜜129Please respect copyright.PENANASt3M9HBkSN
薄荷129Please respect copyright.PENANAqGHRZXPADr
奶油129Please respect copyright.PENANAofXTYmlb4f
莓果類果醬129Please respect copyright.PENANAwv6kxu4k0A
129Please respect copyright.PENANAzJAf4vfVf2
作法:129Please respect copyright.PENANAkkzbkcNjsa
1:奶油加熱融化,加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻,可裝入擠壓瓶備用。129Please respect copyright.PENANAUp9thsBEV7
2:不沾平底鍋加熱,直接在中心點擠出一個圓的麵糊,中小火加熱到麵糊表面冒泡後可翻面,煎至兩面金黃,將所有麵糊做完放涼備用。129Please respect copyright.PENANA4DVjQ08ol8
3:動物性鮮奶油與砂糖倒入鋼盆,用打蛋器攪拌至硬挺狀,裝入擠花袋。129Please respect copyright.PENANAMsbV8KIbhw
4:鬆餅淋上蜂蜜,放入一小塊奶油,香緹鮮奶油擠在一旁上面插上薄荷即可。129Please respect copyright.PENANAUgIiF2eTD1
129Please respect copyright.PENANA3YaQjeNdcr
129Please respect copyright.PENANAKcM26hF6Ey
129Please respect copyright.PENANAjHaL0NuA6m