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185Please respect copyright.ＰＥＮＡＮＡrgOkWOpbOE
材料：185Please respect copyright.ＰＥＮＡＮＡ8PeaTXe83V
低筋麵粉 ２６０ｇ185Please respect copyright.ＰＥＮＡＮＡXitAvrO6Ba
泡打粉 ６ｇ185Please respect copyright.ＰＥＮＡＮＡ7Hm8RleFtj
全蛋 ３顆185Please respect copyright.ＰＥＮＡＮＡdtHxyqophL
牛奶 ３３０ｇ185Please respect copyright.ＰＥＮＡＮＡYKV549MOQh
砂糖 ５０ｇ185Please respect copyright.ＰＥＮＡＮＡquW0gSB10r
蜂蜜 １５ｇ185Please respect copyright.ＰＥＮＡＮＡY2QHt6znH3
無鹽奶油 ５０ｇ185Please respect copyright.ＰＥＮＡＮＡBzBLdKJhP9
185Please respect copyright.ＰＥＮＡＮＡuODxZcBw2e
香緹：185Please respect copyright.ＰＥＮＡＮＡrOcJHknlDO
動物性鮮奶油 １５０ｇ185Please respect copyright.ＰＥＮＡＮＡAB9nNh7LVp
砂糖 １５ｇ185Please respect copyright.ＰＥＮＡＮＡjwmlpMaKh2
裝飾：185Please respect copyright.ＰＥＮＡＮＡMfd3FLH7aF
蜂蜜185Please respect copyright.ＰＥＮＡＮＡRLiWfrL32S
薄荷185Please respect copyright.ＰＥＮＡＮＡVTHHsQ0rZu
奶油185Please respect copyright.ＰＥＮＡＮＡhZ9HLNe9Ar
莓果類果醬185Please respect copyright.ＰＥＮＡＮＡa34y0Op34Y
185Please respect copyright.ＰＥＮＡＮＡxOcDVhjjV1
作法：185Please respect copyright.ＰＥＮＡＮＡiemjXRhMho
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。185Please respect copyright.ＰＥＮＡＮＡzbAMi5omb4
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。185Please respect copyright.ＰＥＮＡＮＡtCDKfocq2Y
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。185Please respect copyright.ＰＥＮＡＮＡqgWpaoZnzv
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。185Please respect copyright.ＰＥＮＡＮＡvunho36SZT
185Please respect copyright.ＰＥＮＡＮＡOfHxL3klHL
185Please respect copyright.ＰＥＮＡＮＡySlDUn2y4h
185Please respect copyright.ＰＥＮＡＮＡgx9Vj9ZKKv
