x
175Please respect copyright.ＰＥＮＡＮＡzDzIMAY8vc
材料：175Please respect copyright.ＰＥＮＡＮＡ4QInMfB30x
低筋麵粉 ２６０ｇ175Please respect copyright.ＰＥＮＡＮＡxmmQm4OAf8
泡打粉 ６ｇ175Please respect copyright.ＰＥＮＡＮＡLfcdcAOSOH
全蛋 ３顆175Please respect copyright.ＰＥＮＡＮＡohmDwr3MDL
牛奶 ３３０ｇ175Please respect copyright.ＰＥＮＡＮＡeLr6nIuwta
砂糖 ５０ｇ175Please respect copyright.ＰＥＮＡＮＡ64OKQWHsdB
蜂蜜 １５ｇ175Please respect copyright.ＰＥＮＡＮＡAwii6zXlW2
無鹽奶油 ５０ｇ175Please respect copyright.ＰＥＮＡＮＡMkjY5lyCsp
175Please respect copyright.ＰＥＮＡＮＡbGV5TszKoo
香緹：175Please respect copyright.ＰＥＮＡＮＡ3HYzUE2aaQ
動物性鮮奶油 １５０ｇ175Please respect copyright.ＰＥＮＡＮＡiSOomy56Yr
砂糖 １５ｇ175Please respect copyright.ＰＥＮＡＮＡnsDoU6RUxk
裝飾：175Please respect copyright.ＰＥＮＡＮＡ7fePPreOW2
蜂蜜175Please respect copyright.ＰＥＮＡＮＡYm0w2Jfmki
薄荷175Please respect copyright.ＰＥＮＡＮＡSYRd7zOtPV
奶油175Please respect copyright.ＰＥＮＡＮＡJ9rWTF3q6X
莓果類果醬175Please respect copyright.ＰＥＮＡＮＡBLgvNGoFwb
175Please respect copyright.ＰＥＮＡＮＡnISVjuHfW8
作法：175Please respect copyright.ＰＥＮＡＮＡ1gX1faN9ft
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。175Please respect copyright.ＰＥＮＡＮＡXq5LnW6Nlj
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。175Please respect copyright.ＰＥＮＡＮＡW00X6elylw
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。175Please respect copyright.ＰＥＮＡＮＡgMwRmBrMlc
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。175Please respect copyright.ＰＥＮＡＮＡFJPgKugMTf
175Please respect copyright.ＰＥＮＡＮＡgpqREOCwhh
175Please respect copyright.ＰＥＮＡＮＡUxO64RGTn4
175Please respect copyright.ＰＥＮＡＮＡ4uKtkr60MJ
