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材料：189Please respect copyright.ＰＥＮＡＮＡOH8lwPvC9K
蛋黃 五顆189Please respect copyright.ＰＥＮＡＮＡxsGNeLuO5P
全蛋 一顆189Please respect copyright.ＰＥＮＡＮＡ3FQygZjHeF
牛奶 ５０ｇ189Please respect copyright.ＰＥＮＡＮＡTkPbeAg7Od
鮮奶油 ７００ｇ189Please respect copyright.ＰＥＮＡＮＡxteR08gfY2
砂糖 ６０ｇ189Please respect copyright.ＰＥＮＡＮＡq3SKESxvQx
二號砂糖或三溫糖 一顆約５～７ｇ189Please respect copyright.ＰＥＮＡＮＡWtxk8bsr22
作法：189Please respect copyright.ＰＥＮＡＮＡQIR1PwVmJ2
１：烤箱預熱１００度ｃ。189Please respect copyright.ＰＥＮＡＮＡFUfSYWRXkD
２：將所有材料打勻並過篩。189Please respect copyright.ＰＥＮＡＮＡEWW10krTJP
３：將２裝入布蕾瓷盅（約９０ｇ）189Please respect copyright.ＰＥＮＡＮＡXCu1iSWATN
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）189Please respect copyright.ＰＥＮＡＮＡcnlw5gUchS
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。189Please respect copyright.ＰＥＮＡＮＡQW779iAemo
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。189Please respect copyright.ＰＥＮＡＮＡ0PXMvTRA1Y
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。189Please respect copyright.ＰＥＮＡＮＡGHGvavzBrB
189Please respect copyright.ＰＥＮＡＮＡon4X85BNHh
189Please respect copyright.ＰＥＮＡＮＡFWRRuJ5Ba4
