x
材料：
230Please respect copyright.ＰＥＮＡＮＡp0xa116VeU
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
230Please respect copyright.ＰＥＮＡＮＡQVuv5F7GF2
做法：
230Please respect copyright.ＰＥＮＡＮＡBo20SMD0r7
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起230Please respect copyright.ＰＥＮＡＮＡasnYxuR1DK
230Please respect copyright.ＰＥＮＡＮＡGMA5n53t1N
230Please respect copyright.ＰＥＮＡＮＡGMA5n53t1N
２：烤箱預熱上下火１７５度
230Please respect copyright.ＰＥＮＡＮＡODi6FhgxZr
３：將室溫奶油用打蛋器打至泛白230Please respect copyright.ＰＥＮＡＮＡvx5Hrf4g5D
230Please respect copyright.ＰＥＮＡＮＡJdre5kPdv4
４：加入砂糖繼續打至羽絨狀230Please respect copyright.ＰＥＮＡＮＡatYRVvy3Hi
230Please respect copyright.ＰＥＮＡＮＡPHtgycYgMg
５：將打散的雞蛋分次加入拌勻230Please respect copyright.ＰＥＮＡＮＡnbPPkMszn2
230Please respect copyright.ＰＥＮＡＮＡRGhWz2Iutw
６：將牛奶那鍋隔水加熱至巧克力融化230Please respect copyright.ＰＥＮＡＮＡBBry1oBrSK
230Please respect copyright.ＰＥＮＡＮＡhxuZSz2TwT
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
230Please respect copyright.ＰＥＮＡＮＡftsYKTVdzI
230Please respect copyright.ＰＥＮＡＮＡtysu1BjEXA
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
230Please respect copyright.ＰＥＮＡＮＡFVAJaGTvnI
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
230Please respect copyright.ＰＥＮＡＮＡT9E0bldB2j
１０：放入烤箱中下層烤約２５分鐘就可以出爐230Please respect copyright.ＰＥＮＡＮＡ3CA28RP45h
230Please respect copyright.ＰＥＮＡＮＡZh2ZSqtcd4
230Please respect copyright.ＰＥＮＡＮＡd6g1uVqPoP
