130Please respect copyright.PENANAFy0koPNI4t
材料:130Please respect copyright.PENANALWoC7dzyiW
低筋麵粉 260g130Please respect copyright.PENANAgOQcfmEhXr
泡打粉 6g130Please respect copyright.PENANAUs2dw2sQdt
全蛋 3顆130Please respect copyright.PENANABsYHWF56vB
牛奶 330g130Please respect copyright.PENANAmsDc46HsMI
砂糖 50g130Please respect copyright.PENANAq1qZDEqw8G
蜂蜜 15g130Please respect copyright.PENANALg3scEALRo
無鹽奶油 50g130Please respect copyright.PENANAOYZUUdDEK7
130Please respect copyright.PENANAzHm4a5sY3h
香緹:130Please respect copyright.PENANATUm2cnvla8
動物性鮮奶油 150g130Please respect copyright.PENANASWfMrODyur
砂糖 15g130Please respect copyright.PENANADKqZgNB8Im
裝飾:130Please respect copyright.PENANAuVxFGFsubp
蜂蜜130Please respect copyright.PENANA7k3dG7MT66
薄荷130Please respect copyright.PENANAL1jgl1X1Ge
奶油130Please respect copyright.PENANAz565NV7sLh
莓果類果醬130Please respect copyright.PENANAZMjl7yWz71
130Please respect copyright.PENANA4WUWHo9WWX
作法:130Please respect copyright.PENANAs5LPHUsuyZ
1:奶油加熱融化,加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻,可裝入擠壓瓶備用。130Please respect copyright.PENANAZIwvohJvlV
2:不沾平底鍋加熱,直接在中心點擠出一個圓的麵糊,中小火加熱到麵糊表面冒泡後可翻面,煎至兩面金黃,將所有麵糊做完放涼備用。130Please respect copyright.PENANAAo2jvSCZj9
3:動物性鮮奶油與砂糖倒入鋼盆,用打蛋器攪拌至硬挺狀,裝入擠花袋。130Please respect copyright.PENANAJXGFdUtGaI
4:鬆餅淋上蜂蜜,放入一小塊奶油,香緹鮮奶油擠在一旁上面插上薄荷即可。130Please respect copyright.PENANAtiFTQGrLrQ
130Please respect copyright.PENANAFAJeMRshaw
130Please respect copyright.PENANAbA1V65c7Ui
130Please respect copyright.PENANAOqGvi4vQv0