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176Please respect copyright.ＰＥＮＡＮＡxnOa1qO2FE
材料：176Please respect copyright.ＰＥＮＡＮＡrGdtIZ6AXO
低筋麵粉 ２６０ｇ176Please respect copyright.ＰＥＮＡＮＡmBzO066GrC
泡打粉 ６ｇ176Please respect copyright.ＰＥＮＡＮＡNLlmj70AzP
全蛋 ３顆176Please respect copyright.ＰＥＮＡＮＡl56VctibuD
牛奶 ３３０ｇ176Please respect copyright.ＰＥＮＡＮＡ9Z7njnVJbS
砂糖 ５０ｇ176Please respect copyright.ＰＥＮＡＮＡ9bITx3JdLc
蜂蜜 １５ｇ176Please respect copyright.ＰＥＮＡＮＡwjPIGyonCx
無鹽奶油 ５０ｇ176Please respect copyright.ＰＥＮＡＮＡjktijgQwRA
176Please respect copyright.ＰＥＮＡＮＡa4W20j3xiz
香緹：176Please respect copyright.ＰＥＮＡＮＡSHCFG3SdZ1
動物性鮮奶油 １５０ｇ176Please respect copyright.ＰＥＮＡＮＡ3Ayv6BFFpn
砂糖 １５ｇ176Please respect copyright.ＰＥＮＡＮＡqjvNqFiyLr
裝飾：176Please respect copyright.ＰＥＮＡＮＡ8hHqgb4BbO
蜂蜜176Please respect copyright.ＰＥＮＡＮＡHtDSEJmKLQ
薄荷176Please respect copyright.ＰＥＮＡＮＡOWyuOMuHQQ
奶油176Please respect copyright.ＰＥＮＡＮＡETHw7le4gG
莓果類果醬176Please respect copyright.ＰＥＮＡＮＡY4sTasmXKa
176Please respect copyright.ＰＥＮＡＮＡ6VVn4MU5wi
作法：176Please respect copyright.ＰＥＮＡＮＡzU9MV5kkq3
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。176Please respect copyright.ＰＥＮＡＮＡzUKy1lmYc0
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。176Please respect copyright.ＰＥＮＡＮＡXGVzILEriT
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。176Please respect copyright.ＰＥＮＡＮＡ3CKREFPLbU
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。176Please respect copyright.ＰＥＮＡＮＡQUgMHWPbrD
176Please respect copyright.ＰＥＮＡＮＡCbXGdU5nHL
176Please respect copyright.ＰＥＮＡＮＡhF1uj8FmrE
176Please respect copyright.ＰＥＮＡＮＡnFxmw7IWn5
