x
材料：196Please respect copyright.ＰＥＮＡＮＡxrvAOsIgpS
蛋黃 五顆196Please respect copyright.ＰＥＮＡＮＡAvlAHMsXAm
全蛋 一顆196Please respect copyright.ＰＥＮＡＮＡkF1dWnMM8Y
牛奶 ５０ｇ196Please respect copyright.ＰＥＮＡＮＡN9h7C8XpsS
鮮奶油 ７００ｇ196Please respect copyright.ＰＥＮＡＮＡXAeF5lJFUK
砂糖 ６０ｇ196Please respect copyright.ＰＥＮＡＮＡeoWDbdss60
二號砂糖或三溫糖 一顆約５～７ｇ196Please respect copyright.ＰＥＮＡＮＡtYul8SRPNY
作法：196Please respect copyright.ＰＥＮＡＮＡHbOzfpH5lC
１：烤箱預熱１００度ｃ。196Please respect copyright.ＰＥＮＡＮＡxHhLqdyYQB
２：將所有材料打勻並過篩。196Please respect copyright.ＰＥＮＡＮＡ0oMT9zAJzi
３：將２裝入布蕾瓷盅（約９０ｇ）196Please respect copyright.ＰＥＮＡＮＡu0BpAUIAhd
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）196Please respect copyright.ＰＥＮＡＮＡ3frJDvDWrZ
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。196Please respect copyright.ＰＥＮＡＮＡqh2ldJbZGD
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。196Please respect copyright.ＰＥＮＡＮＡQYElO2snDY
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。196Please respect copyright.ＰＥＮＡＮＡMXRJFHFFvU
196Please respect copyright.ＰＥＮＡＮＡZDRyCgpG7A
196Please respect copyright.ＰＥＮＡＮＡl082lwOcM8
