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材料：188Please respect copyright.ＰＥＮＡＮＡ5TrcYQVaGi
蛋黃 五顆188Please respect copyright.ＰＥＮＡＮＡTo1fQMeEPy
全蛋 一顆188Please respect copyright.ＰＥＮＡＮＡMSWSNJpkAb
牛奶 ５０ｇ188Please respect copyright.ＰＥＮＡＮＡPMLiDDLiKq
鮮奶油 ７００ｇ188Please respect copyright.ＰＥＮＡＮＡTRJdHPalVS
砂糖 ６０ｇ188Please respect copyright.ＰＥＮＡＮＡTAXW8N1TRB
二號砂糖或三溫糖 一顆約５～７ｇ188Please respect copyright.ＰＥＮＡＮＡLzzO2Qj4XL
作法：188Please respect copyright.ＰＥＮＡＮＡZWMXsxSlaL
１：烤箱預熱１００度ｃ。188Please respect copyright.ＰＥＮＡＮＡwaMjbmjGoh
２：將所有材料打勻並過篩。188Please respect copyright.ＰＥＮＡＮＡoEEXQp9Pqr
３：將２裝入布蕾瓷盅（約９０ｇ）188Please respect copyright.ＰＥＮＡＮＡBq84DxZo0t
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）188Please respect copyright.ＰＥＮＡＮＡGoB3cdhY7E
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。188Please respect copyright.ＰＥＮＡＮＡvmNMOJU6TC
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。188Please respect copyright.ＰＥＮＡＮＡ5qHX0UJaVg
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。188Please respect copyright.ＰＥＮＡＮＡrlv7Ln5MZl
188Please respect copyright.ＰＥＮＡＮＡl9pyjSMBBq
188Please respect copyright.ＰＥＮＡＮＡojoXcuDQig
