
這天所有學生最好奇的就是這些香料,他們一直問這些香料是什麼。129Please respect copyright.PENANAWcpNxUpgS2
有趣的是,他們對這飲料的評價相當兩極,不是非常好喝就是聞到味道不敢喝129Please respect copyright.PENANA0uDvwEyCre
我自己是非常喜歡香料味,不知道是不是我的味覺比較古怪XD129Please respect copyright.PENANAZI910USaAm
129Please respect copyright.PENANARtWy5xuc3o
材料:129Please respect copyright.PENANA1gMPBC5EIA
紅茶茶包 2包(約4g)
水 450cc
牛奶 450cc
砂糖 20g
129Please respect copyright.PENANAvgEu0zjNWk
老薑
黑胡椒粒
綠豆蔻
黑豆蔻
肉豆蔻
月桂葉
丁香
八角
肉桂129Please respect copyright.PENANAVCm0FcK0RD
129Please respect copyright.PENANAdWcroJigQh
129Please respect copyright.PENANAsal2wXlueQ
129Please respect copyright.PENANAdWcroJigQh

作法:
1:將所有香料跟水一起加到鍋子裡煮滾129Please respect copyright.PENANAZrrFuO2WUF
2:水滾之後轉小火煮5分鐘關火,加入茶包等3分鐘後,將其過濾。129Please respect copyright.PENANAliS2U31rqQ
3:加入砂糖和牛奶加熱即可。129Please respect copyright.PENANAr5ASA5z0YY
ns 15.158.61.46da2 2:水滾之後轉小火煮5分鐘關火,加入茶包等3分鐘後,將其過濾。129Please respect copyright.PENANAliS2U31rqQ
3:加入砂糖和牛奶加熱即可。129Please respect copyright.PENANAr5ASA5z0YY