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材料：
229Please respect copyright.ＰＥＮＡＮＡPvYoIaAGxy
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
229Please respect copyright.ＰＥＮＡＮＡkvLXJt0BKt
做法：
229Please respect copyright.ＰＥＮＡＮＡC5YaUkdY1u
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起229Please respect copyright.ＰＥＮＡＮＡPZwIj9ga4d
229Please respect copyright.ＰＥＮＡＮＡw8b5bgbYpJ
229Please respect copyright.ＰＥＮＡＮＡw8b5bgbYpJ
２：烤箱預熱上下火１７５度
229Please respect copyright.ＰＥＮＡＮＡhfluwKWBBI
３：將室溫奶油用打蛋器打至泛白229Please respect copyright.ＰＥＮＡＮＡ2cZmWM2liF
229Please respect copyright.ＰＥＮＡＮＡnLR7YIWh2C
４：加入砂糖繼續打至羽絨狀229Please respect copyright.ＰＥＮＡＮＡPn91elEOcR
229Please respect copyright.ＰＥＮＡＮＡL0knddSMvA
５：將打散的雞蛋分次加入拌勻229Please respect copyright.ＰＥＮＡＮＡsNDcTsPgpD
229Please respect copyright.ＰＥＮＡＮＡAVmjr3q7G4
６：將牛奶那鍋隔水加熱至巧克力融化229Please respect copyright.ＰＥＮＡＮＡw6E7formkn
229Please respect copyright.ＰＥＮＡＮＡyxhE9yIalw
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
229Please respect copyright.ＰＥＮＡＮＡ9DiKz6qZYK
229Please respect copyright.ＰＥＮＡＮＡTlUY9ZT2cG
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
229Please respect copyright.ＰＥＮＡＮＡk6ePRRd6Of
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
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１０：放入烤箱中下層烤約２５分鐘就可以出爐229Please respect copyright.ＰＥＮＡＮＡQc2YQNxGeQ
229Please respect copyright.ＰＥＮＡＮＡ23ixycR6BM
229Please respect copyright.ＰＥＮＡＮＡr5KCEVAXKM
