x
材料：
263Please respect copyright.ＰＥＮＡＮＡ3cFVTfNvTO
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
263Please respect copyright.ＰＥＮＡＮＡ2NrQmD5AZA
做法：
263Please respect copyright.ＰＥＮＡＮＡxW1hvaQkbT
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起263Please respect copyright.ＰＥＮＡＮＡC6XMGex63l
263Please respect copyright.ＰＥＮＡＮＡnRVv8A4A2g
263Please respect copyright.ＰＥＮＡＮＡnRVv8A4A2g
２：烤箱預熱上下火１７５度
263Please respect copyright.ＰＥＮＡＮＡ2Tsph645Xz
３：將室溫奶油用打蛋器打至泛白263Please respect copyright.ＰＥＮＡＮＡs64qXDrWgR
263Please respect copyright.ＰＥＮＡＮＡZ1yi5w9H69
４：加入砂糖繼續打至羽絨狀263Please respect copyright.ＰＥＮＡＮＡsjzjoOzaHL
263Please respect copyright.ＰＥＮＡＮＡav42tuwxHm
５：將打散的雞蛋分次加入拌勻263Please respect copyright.ＰＥＮＡＮＡIsthYNq5Oa
263Please respect copyright.ＰＥＮＡＮＡJve4tueyCF
６：將牛奶那鍋隔水加熱至巧克力融化263Please respect copyright.ＰＥＮＡＮＡ6uiMfw1BXY
263Please respect copyright.ＰＥＮＡＮＡO9brNE5CfH
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
263Please respect copyright.ＰＥＮＡＮＡis9Chk5b3s
263Please respect copyright.ＰＥＮＡＮＡwlsziLk4rI
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
263Please respect copyright.ＰＥＮＡＮＡnf36fzKX6A
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
263Please respect copyright.ＰＥＮＡＮＡBHT97XxZ4t
１０：放入烤箱中下層烤約２５分鐘就可以出爐263Please respect copyright.ＰＥＮＡＮＡkwCN5IH9ri
263Please respect copyright.ＰＥＮＡＮＡo2Ov7R6ZmR
263Please respect copyright.ＰＥＮＡＮＡM2DhYfkjgA
