x
材料：
211Please respect copyright.ＰＥＮＡＮＡVMRMRvZ595
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
211Please respect copyright.ＰＥＮＡＮＡQkBYxQTeNu
做法：
211Please respect copyright.ＰＥＮＡＮＡ0GmN5KOtQ6
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起211Please respect copyright.ＰＥＮＡＮＡz9MxS5HWiE
211Please respect copyright.ＰＥＮＡＮＡ0ePCMn8akh
211Please respect copyright.ＰＥＮＡＮＡ0ePCMn8akh
２：烤箱預熱上下火１７５度
211Please respect copyright.ＰＥＮＡＮＡLD1QTwZZHR
３：將室溫奶油用打蛋器打至泛白211Please respect copyright.ＰＥＮＡＮＡjmLnoLkabN
211Please respect copyright.ＰＥＮＡＮＡA4puKKdTHc
４：加入砂糖繼續打至羽絨狀211Please respect copyright.ＰＥＮＡＮＡ4a3yqrj2Pk
211Please respect copyright.ＰＥＮＡＮＡvsLS4j6fef
５：將打散的雞蛋分次加入拌勻211Please respect copyright.ＰＥＮＡＮＡekMn2VH38y
211Please respect copyright.ＰＥＮＡＮＡsHoJvTqva7
６：將牛奶那鍋隔水加熱至巧克力融化211Please respect copyright.ＰＥＮＡＮＡJSgdPN2cOO
211Please respect copyright.ＰＥＮＡＮＡxbc7jVPtFU
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
211Please respect copyright.ＰＥＮＡＮＡqYxJQElBq5
211Please respect copyright.ＰＥＮＡＮＡzeVb3bTT5o
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
211Please respect copyright.ＰＥＮＡＮＡUrmcWjhAbK
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
211Please respect copyright.ＰＥＮＡＮＡBYiJZSgVqk
１０：放入烤箱中下層烤約２５分鐘就可以出爐211Please respect copyright.ＰＥＮＡＮＡXMqt5CljKw
211Please respect copyright.ＰＥＮＡＮＡzuunOVkKor
211Please respect copyright.ＰＥＮＡＮＡyuJJSC6EXY
