x
177Please respect copyright.ＰＥＮＡＮＡn8yKuBuR3G
材料：177Please respect copyright.ＰＥＮＡＮＡLvp2FJuBBV
低筋麵粉 ２６０ｇ177Please respect copyright.ＰＥＮＡＮＡjfPiR01jzN
泡打粉 ６ｇ177Please respect copyright.ＰＥＮＡＮＡGZtZTf84JI
全蛋 ３顆177Please respect copyright.ＰＥＮＡＮＡqDBm9XfSsQ
牛奶 ３３０ｇ177Please respect copyright.ＰＥＮＡＮＡ0TTlJGAeKs
砂糖 ５０ｇ177Please respect copyright.ＰＥＮＡＮＡxsI8Rn1KBo
蜂蜜 １５ｇ177Please respect copyright.ＰＥＮＡＮＡEBZ4hCzrVP
無鹽奶油 ５０ｇ177Please respect copyright.ＰＥＮＡＮＡLH2vaWCOAj
177Please respect copyright.ＰＥＮＡＮＡJi2wYHXLxV
香緹：177Please respect copyright.ＰＥＮＡＮＡ9AEt5MlA0N
動物性鮮奶油 １５０ｇ177Please respect copyright.ＰＥＮＡＮＡdC1j5VST61
砂糖 １５ｇ177Please respect copyright.ＰＥＮＡＮＡStSQkwnRQL
裝飾：177Please respect copyright.ＰＥＮＡＮＡlY65XrQymz
蜂蜜177Please respect copyright.ＰＥＮＡＮＡKutXbPM8O0
薄荷177Please respect copyright.ＰＥＮＡＮＡxA2rmwY203
奶油177Please respect copyright.ＰＥＮＡＮＡmDzxcaWJry
莓果類果醬177Please respect copyright.ＰＥＮＡＮＡ1dXgf8Mnng
177Please respect copyright.ＰＥＮＡＮＡf8fFMPI6v1
作法：177Please respect copyright.ＰＥＮＡＮＡLc10ltXxH0
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。177Please respect copyright.ＰＥＮＡＮＡ4MT9ZiFaGT
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。177Please respect copyright.ＰＥＮＡＮＡh6YuDhT85R
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。177Please respect copyright.ＰＥＮＡＮＡh3su9j8rrc
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。177Please respect copyright.ＰＥＮＡＮＡLx3Rrodo8P
177Please respect copyright.ＰＥＮＡＮＡcnv0pnMpBy
177Please respect copyright.ＰＥＮＡＮＡ3Dwe6zaVSd
177Please respect copyright.ＰＥＮＡＮＡs7EcTFI5ju
