x
186Please respect copyright.ＰＥＮＡＮＡ9jh11Q6qTf
材料：186Please respect copyright.ＰＥＮＡＮＡvhTRB9UPiZ
低筋麵粉 ２６０ｇ186Please respect copyright.ＰＥＮＡＮＡg4LEoGGnyT
泡打粉 ６ｇ186Please respect copyright.ＰＥＮＡＮＡdru7DVCLpj
全蛋 ３顆186Please respect copyright.ＰＥＮＡＮＡySn3QvVnhY
牛奶 ３３０ｇ186Please respect copyright.ＰＥＮＡＮＡYtyXIEd6dU
砂糖 ５０ｇ186Please respect copyright.ＰＥＮＡＮＡgEV87AfAxb
蜂蜜 １５ｇ186Please respect copyright.ＰＥＮＡＮＡQGcJv52n5e
無鹽奶油 ５０ｇ186Please respect copyright.ＰＥＮＡＮＡWM9hJKspRa
186Please respect copyright.ＰＥＮＡＮＡ90ZKb5TCG3
香緹：186Please respect copyright.ＰＥＮＡＮＡuU0rkqPxyx
動物性鮮奶油 １５０ｇ186Please respect copyright.ＰＥＮＡＮＡw5lcQrbu3w
砂糖 １５ｇ186Please respect copyright.ＰＥＮＡＮＡ5fO8Xs18n7
裝飾：186Please respect copyright.ＰＥＮＡＮＡTQL3cRiRAy
蜂蜜186Please respect copyright.ＰＥＮＡＮＡTzdtxEKWop
薄荷186Please respect copyright.ＰＥＮＡＮＡjfANdEoNNE
奶油186Please respect copyright.ＰＥＮＡＮＡivrkJRBypB
莓果類果醬186Please respect copyright.ＰＥＮＡＮＡ5xWzMkizRd
186Please respect copyright.ＰＥＮＡＮＡSmDLjOma5e
作法：186Please respect copyright.ＰＥＮＡＮＡK4YgtW8pJC
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。186Please respect copyright.ＰＥＮＡＮＡafRAzB2L2Z
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。186Please respect copyright.ＰＥＮＡＮＡe4pp8PqAli
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。186Please respect copyright.ＰＥＮＡＮＡgVVFdFcV4L
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。186Please respect copyright.ＰＥＮＡＮＡQdJK3wFe8r
186Please respect copyright.ＰＥＮＡＮＡ7eKwuudKFj
186Please respect copyright.ＰＥＮＡＮＡpr3FIe6izL
186Please respect copyright.ＰＥＮＡＮＡ7vnFNx3tPH
