x
192Please respect copyright.ＰＥＮＡＮＡ3xZLFnLZNJ
材料：192Please respect copyright.ＰＥＮＡＮＡu9UnmLUugn
低筋麵粉 ２６０ｇ192Please respect copyright.ＰＥＮＡＮＡBMEBKSUJcJ
泡打粉 ６ｇ192Please respect copyright.ＰＥＮＡＮＡd4ADMueVbP
全蛋 ３顆192Please respect copyright.ＰＥＮＡＮＡ2RvKU0mLIY
牛奶 ３３０ｇ192Please respect copyright.ＰＥＮＡＮＡYwApB3IWGG
砂糖 ５０ｇ192Please respect copyright.ＰＥＮＡＮＡlMhNT3WXwg
蜂蜜 １５ｇ192Please respect copyright.ＰＥＮＡＮＡoyKCbHDb2A
無鹽奶油 ５０ｇ192Please respect copyright.ＰＥＮＡＮＡeTzh9Zrxay
192Please respect copyright.ＰＥＮＡＮＡQTkbMmtxpM
香緹：192Please respect copyright.ＰＥＮＡＮＡjRzmc3fpvm
動物性鮮奶油 １５０ｇ192Please respect copyright.ＰＥＮＡＮＡQ5GuQ6XxS4
砂糖 １５ｇ192Please respect copyright.ＰＥＮＡＮＡI0CX39SM3l
裝飾：192Please respect copyright.ＰＥＮＡＮＡBWQ8dgTOdW
蜂蜜192Please respect copyright.ＰＥＮＡＮＡIIY3xeyMes
薄荷192Please respect copyright.ＰＥＮＡＮＡzFfr5cEWaB
奶油192Please respect copyright.ＰＥＮＡＮＡr6pvbLOGTD
莓果類果醬192Please respect copyright.ＰＥＮＡＮＡ0TWQd8nLFz
192Please respect copyright.ＰＥＮＡＮＡ6rJNQBXmXg
作法：192Please respect copyright.ＰＥＮＡＮＡf9OvFguh5I
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。192Please respect copyright.ＰＥＮＡＮＡzJtI3rJ7mQ
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。192Please respect copyright.ＰＥＮＡＮＡq199fan8Hx
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。192Please respect copyright.ＰＥＮＡＮＡFO2RaBTN70
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。192Please respect copyright.ＰＥＮＡＮＡUm7YxYnitb
192Please respect copyright.ＰＥＮＡＮＡvgIBBOLPkB
192Please respect copyright.ＰＥＮＡＮＡg7xSutwD9x
192Please respect copyright.ＰＥＮＡＮＡCHoD59ZLwX
