Soup in the can or ramen? Chicken noodle soup vs chicken flavoured ramen. They're both ready at roughly the same time, 3-4 minutes. Ramen is lighter in flavour and salt, so it's easier to style if you've got time. Soup is, salty, greasy and the only thing that really adds flavour I can taste, is hot pepper. While I appreciate the chunks of unidentifiable meat from the can, I don't the mushed noodles and veggies, I can dice and add real chicken and veggies to my ramen with the noodles still firm to my liking.
ns 15.158.61.20da2
Penana
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