貓不是專業食評，甚至算不上 food blogger，只是個饞嘴的吃貨，所以這篇絕對是主觀的無責任食評🤣
不少人對米芝蓮趨之若鶩，三星食府更是一桌難求，單是預約就往往要等上好幾個月。不過三星和一星之間的差別是否當真那樣明顯？又會否名過其實？
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明閣的朋友唐閣，大家都是車胎人食府，前者是一星⭐️，唐閣是三星⭐️⭐️⭐️
筍尖鮮蝦餃、紅菜頭海鲜石榴棵、XO 腸粉
Dim sum combination
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Fried diced cod fish with honey syrup, barbecue pork358Please respect copyright.ＰＥＮＡＮＡaCI6bNskTa
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Baked stuffed crab shell with crab meat and onion
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鲜淮山如耳黄耳炒露筍358Please respect copyright.ＰＥＮＡＮＡfrG6sdcRNn
Sautéed asparagus with Chinese yam, black and yellow fungus
Sautéed asparagus with Chinese yam, black and yellow fungus
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Fried rice with scallops, avocado and Yunnan ham358Please respect copyright.ＰＥＮＡＮＡ2ghr83Wusa
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點心不錯，但沒有驚喜；烤蜜汁鱈魚做得極好，有點像上海熏魚但肉質嫩滑、外皮香脆入味；反而凡中菜廳必試的叉燒令我頗為失望。釀鲜蟹蓋蟹蟹肉絲超多，可惜蟹味被醬汁完全掩蓋，有點浪費。至於炒飯最能體現廚師的功架，這一道菜沒叫人失望，炒飯粒粒分明，加上炒香的松子碎十分可口，絕對 encore-able。
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整體而言，我吃不出⭐️⭐️⭐️唐閣與⭐️明閣的差別，可能是 menu 沒選對？同樣是⭐️⭐️⭐️中菜，龍景軒就明顯高一個檔次（以我上次吃到的menu為準）🤔
整體而言，我吃不出⭐️⭐️⭐️唐閣與⭐️明閣的差別，可能是 menu 沒選對？同樣是⭐️⭐️⭐️中菜，龍景軒就明顯高一個檔次（以我上次吃到的menu為準）🤔
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米芝蓮三星吃的是名氣、環境氣派還是味道，還是看個人吧。
