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是日行程緊湊,大清早起來趕稿,然後到中環出席商務午餐會議。
620Please respect copyright.PENANAYYafCz2B3X
SPIGA 位置便利,奇怪現在才首次有 vendor 選擇在此辦商務午餐。餐廳環境不錯,不過廂房放兩張長枱空間略嫌不足,不巧貓坐在通道旁,結果不時要移動椅子讓講者或侍應生通過,非常不便。
620Please respect copyright.PENANA3aFZlD0irG
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STARTER:
Traditional Apulian burrata, French artichoke, rocket and parmigiano salad and Italian black truffe
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Burrata 好香濃,不過見 menu 上還有 middle course 而且是 risotto,就不敢把整顆芝士吃完(照片也許看不出來,芝士的實際尺寸比最大型的雞蛋還要大)😅
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Traditional saffron risotto with grilled jumbo asparagus and venere rice chips
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番紅花味道不明顯,倒是那些貌似黑松露的米餅十分香脆,整體味道尚可以。620Please respect copyright.PENANAJU63ZJfN54
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MAIN COURSE:
Baked halibut fillet, grili spring onion, basil pesto and sundried tomato sauce
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Menu 上寫的是比目魚,但因為前一天公關問要吃魚還是雞,想想碰巧前兩次都吃 halibut,這次還是試試點烤雞吧。
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雖然這客烤去骨雞腿伴糖醋洋蔥醬賣相不怎麼樣(坦白講,單計賣相擺盤,在這個地段這級數的餐廳而言要扣分),不過味味倒還不錯:糖醋洋蔥醬味道有點像聖誕火雞的 raspberry sauce,酸酸甜甜十分醒胃;雞肉十分嫩滑而且一點也不肥膩。
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平常去高級餐廳或五星級酒店午膳,即使註明是慢煮雞,結果還是常常遇到乾巴巴或無味的雞肉,這次算相當驚喜。
DESSERT:620Please respect copyright.PENANAqNxKaeYUoj
Tiramisu
因工作關係,來不及吃甜品已得先行離席,還好貓並不好 Tiramisu,不算十分可惜。
ns 15.158.61.48da2