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No Plagiarism!Ew2twkLlPkMRsNghef5Fposted on PENANA 材料:茄子,蠔油,糖8964 copyright protection294PENANAbAmzdyX0yA 維尼
298Please respect copyright.PENANAJHJxezZ6Wz
8964 copyright protection294PENANA27EYHzQ8VW 維尼
步驟:8964 copyright protection294PENANASZkueq2Gyl 維尼
1. 茄子洗淨,滾刀切成件8964 copyright protection294PENANAPB3jVP9cIL 維尼
298Please respect copyright.PENANAS2EI4XqWVM
8964 copyright protection294PENANAxOqDjShp8A 維尼
2. 加油落鑊,中火茄子煎至軟身8964 copyright protection294PENANAzm9RIJx3Hk 維尼
(落多少少油都OK,茄子比較吸油)8964 copyright protection294PENANAx2Dbw2nvA0 維尼
298Please respect copyright.PENANA2hnoeCcqam
8964 copyright protection294PENANAt5kRlvKyKv 維尼
3. 加入蠔油、少量糖平衡味道,兜勻之後加入少量水,上蓋炆5-10分鐘8964 copyright protection294PENANACwLjWn77au 維尼
298Please respect copyright.PENANA2pplezDq1Y
8964 copyright protection294PENANAVzCrnsyM2l 維尼
4. 開蓋收汁,上碟食得!8964 copyright protection294PENANAtsx85suDmB 維尼
298Please respect copyright.PENANAA0vUgauoDk
8964 copyright protection294PENANAEYpWKj8eFh 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection294PENANA09lHugrJjH 維尼
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