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No Plagiarism!r0aeBmJbosvD2y0llVLTposted on PENANA 材料:茄子,蠔油,糖8964 copyright protection321PENANAdCx1XN0cWB 維尼
325Please respect copyright.PENANALlQt7eRZaP
8964 copyright protection321PENANAFXOrKjMw3s 維尼
步驟:8964 copyright protection321PENANAWddufbJGVY 維尼
1. 茄子洗淨,滾刀切成件8964 copyright protection321PENANAv8cOEZUhQK 維尼
325Please respect copyright.PENANAJuuG5LY6nJ
8964 copyright protection321PENANAjzO2kl4FyJ 維尼
2. 加油落鑊,中火茄子煎至軟身8964 copyright protection321PENANAaBqnFEJQqx 維尼
(落多少少油都OK,茄子比較吸油)8964 copyright protection321PENANAmKPcak0gj9 維尼
325Please respect copyright.PENANAfrxUcWXF2Z
8964 copyright protection321PENANAePDZwqTk7t 維尼
3. 加入蠔油、少量糖平衡味道,兜勻之後加入少量水,上蓋炆5-10分鐘8964 copyright protection321PENANAzXtHeknxlD 維尼
325Please respect copyright.PENANARMRA696xPH
8964 copyright protection321PENANAEcOiYHyWbJ 維尼
4. 開蓋收汁,上碟食得!8964 copyright protection321PENANA20vRHHn5fI 維尼
325Please respect copyright.PENANAHZjpbGWGWB
8964 copyright protection321PENANAx38XNPFrKY 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection321PENANA3vOLJeNujA 維尼
15.158.61.20
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