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No Plagiarism!S9c4dGjlD9z0i12Rie1Eposted on PENANA 材料:茄子,蠔油,糖8964 copyright protection367PENANAT60ShR9rZM 維尼
371Please respect copyright.PENANAbaFYoO8HgY
8964 copyright protection367PENANAFTMJ0jCmaM 維尼
步驟:8964 copyright protection367PENANAgY0pF2uxEb 維尼
1. 茄子洗淨,滾刀切成件8964 copyright protection367PENANAOINsawTF28 維尼
371Please respect copyright.PENANAuEzxEWWGaI
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2. 加油落鑊,中火茄子煎至軟身8964 copyright protection367PENANAybCfmy1bSE 維尼
(落多少少油都OK,茄子比較吸油)8964 copyright protection367PENANAqdQKLJ6JtO 維尼
371Please respect copyright.PENANARGa8wcj9oU
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3. 加入蠔油、少量糖平衡味道,兜勻之後加入少量水,上蓋炆5-10分鐘8964 copyright protection367PENANAemAWPNxXq0 維尼
371Please respect copyright.PENANABWQrHjW6jf
8964 copyright protection367PENANAQUNPBd4M0D 維尼
4. 開蓋收汁,上碟食得!8964 copyright protection367PENANA6PEOgmwN0Q 維尼
371Please respect copyright.PENANA83rE4KzBI5
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection367PENANAT70dAXUjld 維尼
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